AR220898A1 - PROCEDURE FOR ESTABLISHING AND MAINTAINING GOOD COLOR IN FRESH MEAT OF CATTLE, POULTRY AND FISH AND COMPOSITION - Google Patents

PROCEDURE FOR ESTABLISHING AND MAINTAINING GOOD COLOR IN FRESH MEAT OF CATTLE, POULTRY AND FISH AND COMPOSITION

Info

Publication number
AR220898A1
AR220898A1 AR26917077A AR26917077A AR220898A1 AR 220898 A1 AR220898 A1 AR 220898A1 AR 26917077 A AR26917077 A AR 26917077A AR 26917077 A AR26917077 A AR 26917077A AR 220898 A1 AR220898 A1 AR 220898A1
Authority
AR
Argentina
Prior art keywords
poultry
cattle
fish
establishing
procedure
Prior art date
Application number
AR26917077A
Other languages
Spanish (es)
Original Assignee
Trans Fresh Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Trans Fresh Corp filed Critical Trans Fresh Corp
Application granted granted Critical
Publication of AR220898A1 publication Critical patent/AR220898A1/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/06Freezing; Subsequent thawing; Cooling
    • A23B4/08Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/14Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AR26917077A 1976-09-13 1977-09-12 PROCEDURE FOR ESTABLISHING AND MAINTAINING GOOD COLOR IN FRESH MEAT OF CATTLE, POULTRY AND FISH AND COMPOSITION AR220898A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US72287076A 1976-09-13 1976-09-13
US81718477A 1977-07-20 1977-07-20

Publications (1)

Publication Number Publication Date
AR220898A1 true AR220898A1 (en) 1980-12-15

Family

ID=27110682

Family Applications (1)

Application Number Title Priority Date Filing Date
AR26917077A AR220898A1 (en) 1976-09-13 1977-09-12 PROCEDURE FOR ESTABLISHING AND MAINTAINING GOOD COLOR IN FRESH MEAT OF CATTLE, POULTRY AND FISH AND COMPOSITION

Country Status (6)

Country Link
AR (1) AR220898A1 (en)
AU (1) AU514620B2 (en)
BR (1) BR7705996A (en)
CA (2) CA1091975A (en)
GB (1) GB1589501A (en)
NZ (1) NZ184877A (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19511223A1 (en) * 1995-03-27 1996-10-02 Linde Ag Process for ripening food
US20030054073A1 (en) * 2001-07-25 2003-03-20 Delduca Gary R. Modified atmosphere packages and methods for making the same
AU2005254037B2 (en) 2004-06-10 2011-10-06 Cargill, Incorporated Packaging of meat products with modified atmospheres and/or enhancers
US8158176B2 (en) 2005-07-01 2012-04-17 Cargill, Incorporated Meat processing
CN103371217A (en) * 2012-04-24 2013-10-30 蔡福涛 Processing technique of chilled fresh chicken

Also Published As

Publication number Publication date
NZ184877A (en) 1981-07-13
CA1091975A (en) 1980-12-23
AU514620B2 (en) 1981-02-19
AU2833877A (en) 1979-03-08
GB1589501A (en) 1981-05-13
CA1121648B (en) 1982-04-13
BR7705996A (en) 1978-06-27

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