AR220898A1 - PROCEDURE FOR ESTABLISHING AND MAINTAINING GOOD COLOR IN FRESH MEAT OF CATTLE, POULTRY AND FISH AND COMPOSITION - Google Patents
PROCEDURE FOR ESTABLISHING AND MAINTAINING GOOD COLOR IN FRESH MEAT OF CATTLE, POULTRY AND FISH AND COMPOSITIONInfo
- Publication number
- AR220898A1 AR220898A1 AR26917077A AR26917077A AR220898A1 AR 220898 A1 AR220898 A1 AR 220898A1 AR 26917077 A AR26917077 A AR 26917077A AR 26917077 A AR26917077 A AR 26917077A AR 220898 A1 AR220898 A1 AR 220898A1
- Authority
- AR
- Argentina
- Prior art keywords
- poultry
- cattle
- fish
- establishing
- procedure
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US72287076A | 1976-09-13 | 1976-09-13 | |
US81718477A | 1977-07-20 | 1977-07-20 |
Publications (1)
Publication Number | Publication Date |
---|---|
AR220898A1 true AR220898A1 (en) | 1980-12-15 |
Family
ID=27110682
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AR26917077A AR220898A1 (en) | 1976-09-13 | 1977-09-12 | PROCEDURE FOR ESTABLISHING AND MAINTAINING GOOD COLOR IN FRESH MEAT OF CATTLE, POULTRY AND FISH AND COMPOSITION |
Country Status (6)
Country | Link |
---|---|
AR (1) | AR220898A1 (en) |
AU (1) | AU514620B2 (en) |
BR (1) | BR7705996A (en) |
CA (2) | CA1091975A (en) |
GB (1) | GB1589501A (en) |
NZ (1) | NZ184877A (en) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE19511223A1 (en) * | 1995-03-27 | 1996-10-02 | Linde Ag | Process for ripening food |
US20030054073A1 (en) * | 2001-07-25 | 2003-03-20 | Delduca Gary R. | Modified atmosphere packages and methods for making the same |
AU2005254037B2 (en) | 2004-06-10 | 2011-10-06 | Cargill, Incorporated | Packaging of meat products with modified atmospheres and/or enhancers |
US8158176B2 (en) | 2005-07-01 | 2012-04-17 | Cargill, Incorporated | Meat processing |
CN103371217A (en) * | 2012-04-24 | 2013-10-30 | 蔡福涛 | Processing technique of chilled fresh chicken |
-
1977
- 1977-08-09 NZ NZ18487777A patent/NZ184877A/en unknown
- 1977-08-29 AU AU28338/77A patent/AU514620B2/en not_active Expired
- 1977-09-09 BR BR7705996A patent/BR7705996A/en unknown
- 1977-09-12 AR AR26917077A patent/AR220898A1/en active
- 1977-09-12 CA CA286,524A patent/CA1091975A/en not_active Expired
- 1977-09-13 GB GB3818777A patent/GB1589501A/en not_active Expired
-
1981
- 1981-07-23 CA CA000382433A patent/CA1121648B/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
NZ184877A (en) | 1981-07-13 |
CA1091975A (en) | 1980-12-23 |
AU514620B2 (en) | 1981-02-19 |
AU2833877A (en) | 1979-03-08 |
GB1589501A (en) | 1981-05-13 |
CA1121648B (en) | 1982-04-13 |
BR7705996A (en) | 1978-06-27 |
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