JPS55108242A - Preparation of ground fish meat and fish-paste product - Google Patents

Preparation of ground fish meat and fish-paste product

Info

Publication number
JPS55108242A
JPS55108242A JP316579A JP316579A JPS55108242A JP S55108242 A JPS55108242 A JP S55108242A JP 316579 A JP316579 A JP 316579A JP 316579 A JP316579 A JP 316579A JP S55108242 A JPS55108242 A JP S55108242A
Authority
JP
Japan
Prior art keywords
fish
meat
paste product
preparation
fish meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP316579A
Other languages
Japanese (ja)
Other versions
JPS6142552B2 (en
Inventor
Ritsuo Shigeoka
Eizo Nagahisa
Takafumi Yamauchi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP316579A priority Critical patent/JPS55108242A/en
Priority to US06/111,007 priority patent/US4284653A/en
Priority to CA343,523A priority patent/CA1133318A/en
Priority to AR279618A priority patent/AR222061A1/en
Publication of JPS55108242A publication Critical patent/JPS55108242A/en
Publication of JPS6142552B2 publication Critical patent/JPS6142552B2/ja
Granted legal-status Critical Current

Links

Abstract

PURPOSE: To prepare an excellent ground fish meat or fish-paste product, by adding a thiol protease inhibitory substance to a fish meat, on which sporozoa are parasitic, having jelly meat parts to prevent jellying.
CONSTITUTION: A thiol protease inhibitory substance (an actinomycete), a culture of an aspergillus, antipain, chymostatin, TLCK, a sulfite, an extract of fish eggs, bee venom, or potatoes, or egg white pseudoglobulin fraction, is added to a fish meat having jelly meat parts, in a blaching or kneading step, or both to give an enzymic activity ≤ about 1,000 units, preferably ≤200 units.
COPYRIGHT: (C)1980,JPO&Japio
JP316579A 1979-01-13 1979-01-13 Preparation of ground fish meat and fish-paste product Granted JPS55108242A (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
JP316579A JPS55108242A (en) 1979-01-13 1979-01-13 Preparation of ground fish meat and fish-paste product
US06/111,007 US4284653A (en) 1979-01-13 1980-01-09 Process for handling and processing fish meat
CA343,523A CA1133318A (en) 1979-01-13 1980-01-11 Process for handling and processing fish meat
AR279618A AR222061A1 (en) 1979-01-13 1980-01-14 PROCESS FOR HANDLING AND TREATING FISH MEAT

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP316579A JPS55108242A (en) 1979-01-13 1979-01-13 Preparation of ground fish meat and fish-paste product

Publications (2)

Publication Number Publication Date
JPS55108242A true JPS55108242A (en) 1980-08-20
JPS6142552B2 JPS6142552B2 (en) 1986-09-22

Family

ID=11549739

Family Applications (1)

Application Number Title Priority Date Filing Date
JP316579A Granted JPS55108242A (en) 1979-01-13 1979-01-13 Preparation of ground fish meat and fish-paste product

Country Status (1)

Country Link
JP (1) JPS55108242A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5642567A (en) * 1979-09-14 1981-04-20 Snow Brand Milk Prod Co Ltd Improving method of flesh of fish parasitized with sporozoan
JPS5985261A (en) * 1982-11-08 1984-05-17 Seiwa Kasei Kk Bonding of food
JPH0269163A (en) * 1988-09-02 1990-03-08 Kanai Gyogyo Kk Production of ground fish meat and paste product of fish meat
JP2001231510A (en) * 2000-02-22 2001-08-28 Snow Brand Milk Prod Co Ltd Seafood-paste

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5642567A (en) * 1979-09-14 1981-04-20 Snow Brand Milk Prod Co Ltd Improving method of flesh of fish parasitized with sporozoan
JPS6222593B2 (en) * 1979-09-14 1987-05-19 Snow Brand Milk Prod Co Ltd
JPS5985261A (en) * 1982-11-08 1984-05-17 Seiwa Kasei Kk Bonding of food
JPS6326978B2 (en) * 1982-11-08 1988-06-01 Seiwa Kasei Kk
JPH0269163A (en) * 1988-09-02 1990-03-08 Kanai Gyogyo Kk Production of ground fish meat and paste product of fish meat
JP2001231510A (en) * 2000-02-22 2001-08-28 Snow Brand Milk Prod Co Ltd Seafood-paste

Also Published As

Publication number Publication date
JPS6142552B2 (en) 1986-09-22

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