JPS55108242A - Preparation of ground fish meat and fish-paste product - Google Patents
Preparation of ground fish meat and fish-paste productInfo
- Publication number
- JPS55108242A JPS55108242A JP316579A JP316579A JPS55108242A JP S55108242 A JPS55108242 A JP S55108242A JP 316579 A JP316579 A JP 316579A JP 316579 A JP316579 A JP 316579A JP S55108242 A JPS55108242 A JP S55108242A
- Authority
- JP
- Japan
- Prior art keywords
- fish
- meat
- paste product
- preparation
- fish meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
PURPOSE: To prepare an excellent ground fish meat or fish-paste product, by adding a thiol protease inhibitory substance to a fish meat, on which sporozoa are parasitic, having jelly meat parts to prevent jellying.
CONSTITUTION: A thiol protease inhibitory substance (an actinomycete), a culture of an aspergillus, antipain, chymostatin, TLCK, a sulfite, an extract of fish eggs, bee venom, or potatoes, or egg white pseudoglobulin fraction, is added to a fish meat having jelly meat parts, in a blaching or kneading step, or both to give an enzymic activity ≤ about 1,000 units, preferably ≤200 units.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP316579A JPS55108242A (en) | 1979-01-13 | 1979-01-13 | Preparation of ground fish meat and fish-paste product |
US06/111,007 US4284653A (en) | 1979-01-13 | 1980-01-09 | Process for handling and processing fish meat |
CA343,523A CA1133318A (en) | 1979-01-13 | 1980-01-11 | Process for handling and processing fish meat |
AR279618A AR222061A1 (en) | 1979-01-13 | 1980-01-14 | PROCESS FOR HANDLING AND TREATING FISH MEAT |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP316579A JPS55108242A (en) | 1979-01-13 | 1979-01-13 | Preparation of ground fish meat and fish-paste product |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS55108242A true JPS55108242A (en) | 1980-08-20 |
JPS6142552B2 JPS6142552B2 (en) | 1986-09-22 |
Family
ID=11549739
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP316579A Granted JPS55108242A (en) | 1979-01-13 | 1979-01-13 | Preparation of ground fish meat and fish-paste product |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS55108242A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5642567A (en) * | 1979-09-14 | 1981-04-20 | Snow Brand Milk Prod Co Ltd | Improving method of flesh of fish parasitized with sporozoan |
JPS5985261A (en) * | 1982-11-08 | 1984-05-17 | Seiwa Kasei Kk | Bonding of food |
JPH0269163A (en) * | 1988-09-02 | 1990-03-08 | Kanai Gyogyo Kk | Production of ground fish meat and paste product of fish meat |
JP2001231510A (en) * | 2000-02-22 | 2001-08-28 | Snow Brand Milk Prod Co Ltd | Seafood-paste |
-
1979
- 1979-01-13 JP JP316579A patent/JPS55108242A/en active Granted
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5642567A (en) * | 1979-09-14 | 1981-04-20 | Snow Brand Milk Prod Co Ltd | Improving method of flesh of fish parasitized with sporozoan |
JPS6222593B2 (en) * | 1979-09-14 | 1987-05-19 | Snow Brand Milk Prod Co Ltd | |
JPS5985261A (en) * | 1982-11-08 | 1984-05-17 | Seiwa Kasei Kk | Bonding of food |
JPS6326978B2 (en) * | 1982-11-08 | 1988-06-01 | Seiwa Kasei Kk | |
JPH0269163A (en) * | 1988-09-02 | 1990-03-08 | Kanai Gyogyo Kk | Production of ground fish meat and paste product of fish meat |
JP2001231510A (en) * | 2000-02-22 | 2001-08-28 | Snow Brand Milk Prod Co Ltd | Seafood-paste |
Also Published As
Publication number | Publication date |
---|---|
JPS6142552B2 (en) | 1986-09-22 |
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