JPS5774076A - Preserving method of food - Google Patents

Preserving method of food

Info

Publication number
JPS5774076A
JPS5774076A JP15032580A JP15032580A JPS5774076A JP S5774076 A JPS5774076 A JP S5774076A JP 15032580 A JP15032580 A JP 15032580A JP 15032580 A JP15032580 A JP 15032580A JP S5774076 A JPS5774076 A JP S5774076A
Authority
JP
Japan
Prior art keywords
food
units
glucose
proteolytic enzyme
preserving method
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP15032580A
Other languages
Japanese (ja)
Inventor
Hiroshige Kono
Tadaharu Tachibana
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Adeka Corp
Original Assignee
Asahi Denka Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Denka Kogyo KK filed Critical Asahi Denka Kogyo KK
Priority to JP15032580A priority Critical patent/JPS5774076A/en
Publication of JPS5774076A publication Critical patent/JPS5774076A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE: To maintain the keeping effect of a food for a longer time, by using a proteolytic enzyme, glucose, glucose oxidase, etc.
CONSTITUTION: A food is preserved by adding 0.005W5wt%, preferably 0.05W 1wt%, based on the weight of the food, glucose, 0.001W1wt%, preferably 0.005W 0.5wt%, proteolytic enzyme, e.g. papain or bromelain, having a potency of 10,000 units or more, preferably 100,000 units or more, based on one g proteolytic enzyme, and 0.0001W0.5wt%, preferably 0.001W0.05wt%, glucose oxidase and peroxidase and/or catalase, having a potency ≥100 units, preferably ≥1,000 units, based on one g glucose oxidase, and peroxidase and/or catalase to the food.
COPYRIGHT: (C)1982,JPO&Japio
JP15032580A 1980-10-27 1980-10-27 Preserving method of food Pending JPS5774076A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP15032580A JPS5774076A (en) 1980-10-27 1980-10-27 Preserving method of food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP15032580A JPS5774076A (en) 1980-10-27 1980-10-27 Preserving method of food

Publications (1)

Publication Number Publication Date
JPS5774076A true JPS5774076A (en) 1982-05-10

Family

ID=15494545

Family Applications (1)

Application Number Title Priority Date Filing Date
JP15032580A Pending JPS5774076A (en) 1980-10-27 1980-10-27 Preserving method of food

Country Status (1)

Country Link
JP (1) JPS5774076A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4929451A (en) * 1988-02-12 1990-05-29 Fujisawa Pharmaceutical Company, Ltd. Process for eliminating disagreeable odor from soya milk
US5607681A (en) * 1990-02-03 1997-03-04 The Boots Company Plc Anti-microbial compositions
EP0796559A1 (en) * 1996-03-19 1997-09-24 Gist-Brocades B.V. A novel enzyme combination
JP2006149384A (en) * 2004-11-05 2006-06-15 Sanei Gen Ffi Inc Method for producing processed food

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5241224A (en) * 1975-09-26 1977-03-30 Seiwa Kasei Kk Prevention of food rancidity

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5241224A (en) * 1975-09-26 1977-03-30 Seiwa Kasei Kk Prevention of food rancidity

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4929451A (en) * 1988-02-12 1990-05-29 Fujisawa Pharmaceutical Company, Ltd. Process for eliminating disagreeable odor from soya milk
US5607681A (en) * 1990-02-03 1997-03-04 The Boots Company Plc Anti-microbial compositions
EP0796559A1 (en) * 1996-03-19 1997-09-24 Gist-Brocades B.V. A novel enzyme combination
JP2006149384A (en) * 2004-11-05 2006-06-15 Sanei Gen Ffi Inc Method for producing processed food

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