JPS6410962A - Preparation of protein raw material - Google Patents
Preparation of protein raw materialInfo
- Publication number
- JPS6410962A JPS6410962A JP62248991A JP24899187A JPS6410962A JP S6410962 A JPS6410962 A JP S6410962A JP 62248991 A JP62248991 A JP 62248991A JP 24899187 A JP24899187 A JP 24899187A JP S6410962 A JPS6410962 A JP S6410962A
- Authority
- JP
- Japan
- Prior art keywords
- enzyme
- microorganism
- domestic
- guts
- fowls
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
PURPOSE:To obtain a protein raw material rich in nutrients such as Ca and iron and having low gelling tendency, by removing guts, head, claw, skin, feather, etc., from domestic fowl and animal, etc., roughly crushing the dressed fowl, etc., fermenting with an enzyme, etc., deactivating the enzyme and finely pulverizing the product. CONSTITUTION:At least a part or total of domestic fowls or domestic animals (e.g. broiler) is subjected to the removal of guts and, as necessary, head, claw, skin, feather, etc., and/or at least a part or total of domestic fowls or domestic animals subjected to the removal of guts and added with cleaned guts are roughly crushed. The roughly crushed domestic fowls or domestic animals are fermented with an enzyme and/or microorganism and finely pulverized after deactivating the enzyme and/or microorganism, or are finely pulverized, fermented with an enzyme and/or microorganism and subjected to the deactivation of the enzyme and/or microorganism or the enzyme and/or microorganism are deactivated while finely pulverizing the roughly crushed fowls, etc., to obtain the objective protein raw material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62248991A JPS6410962A (en) | 1987-02-06 | 1987-10-01 | Preparation of protein raw material |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2702287 | 1987-02-06 | ||
| JP62248991A JPS6410962A (en) | 1987-02-06 | 1987-10-01 | Preparation of protein raw material |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS6410962A true JPS6410962A (en) | 1989-01-13 |
Family
ID=26364886
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62248991A Pending JPS6410962A (en) | 1987-02-06 | 1987-10-01 | Preparation of protein raw material |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6410962A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2007195515A (en) * | 2006-01-30 | 2007-08-09 | Shizuka Corporation Kk | Sausage and method for producing sausage |
| JP2008178398A (en) * | 2006-12-27 | 2008-08-07 | Hayashikane Sangyo Kk | Lactic acid fermentation product of animal protein, method for producing the same and food, and health food containing the lactic acid fermentation product |
| JP2012055178A (en) * | 2010-09-06 | 2012-03-22 | Yoshinori Yoshimura | Method for improving venison quality |
| JP2014500023A (en) * | 2010-12-06 | 2014-01-09 | マース インコーポレーテッド | Process and apparatus for producing foamed meat products or foamed fish products |
| JP2014103888A (en) * | 2012-11-27 | 2014-06-09 | Nippon Pure Food Inc | Production method of meat extract |
| US10631566B2 (en) | 2010-06-16 | 2020-04-28 | Mars, Incorporated | Method and apparatus for producing a foamed meat or fish product |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS49118860A (en) * | 1973-03-28 | 1974-11-13 | ||
| JPS5491485A (en) * | 1977-12-20 | 1979-07-19 | Roehm Gmbh | Treatment of blood * animal carcass * bone and meat waste |
| JPS59220168A (en) * | 1983-05-27 | 1984-12-11 | Taiyo Fishery Co Ltd | Preparation of pasty protein food or protein ingredient |
-
1987
- 1987-10-01 JP JP62248991A patent/JPS6410962A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS49118860A (en) * | 1973-03-28 | 1974-11-13 | ||
| JPS5491485A (en) * | 1977-12-20 | 1979-07-19 | Roehm Gmbh | Treatment of blood * animal carcass * bone and meat waste |
| JPS59220168A (en) * | 1983-05-27 | 1984-12-11 | Taiyo Fishery Co Ltd | Preparation of pasty protein food or protein ingredient |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2007195515A (en) * | 2006-01-30 | 2007-08-09 | Shizuka Corporation Kk | Sausage and method for producing sausage |
| JP2008178398A (en) * | 2006-12-27 | 2008-08-07 | Hayashikane Sangyo Kk | Lactic acid fermentation product of animal protein, method for producing the same and food, and health food containing the lactic acid fermentation product |
| US10631566B2 (en) | 2010-06-16 | 2020-04-28 | Mars, Incorporated | Method and apparatus for producing a foamed meat or fish product |
| US10736349B2 (en) | 2010-06-16 | 2020-08-11 | Mars, Incorporated | Methods for producing foamed meat or fish products and products produced thereby |
| JP2012055178A (en) * | 2010-09-06 | 2012-03-22 | Yoshinori Yoshimura | Method for improving venison quality |
| JP2014500023A (en) * | 2010-12-06 | 2014-01-09 | マース インコーポレーテッド | Process and apparatus for producing foamed meat products or foamed fish products |
| JP2014103888A (en) * | 2012-11-27 | 2014-06-09 | Nippon Pure Food Inc | Production method of meat extract |
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