DK173929B1 - Gelerbart materiale samt vandigt, gelerbart system der omfatter materialet - Google Patents
Gelerbart materiale samt vandigt, gelerbart system der omfatter materialet Download PDFInfo
- Publication number
- DK173929B1 DK173929B1 DK198505794A DK579485A DK173929B1 DK 173929 B1 DK173929 B1 DK 173929B1 DK 198505794 A DK198505794 A DK 198505794A DK 579485 A DK579485 A DK 579485A DK 173929 B1 DK173929 B1 DK 173929B1
- Authority
- DK
- Denmark
- Prior art keywords
- gum
- gellan
- xanthan
- material according
- gel
- Prior art date
Links
- 239000000463 material Substances 0.000 title claims description 16
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 32
- 229920002148 Gellan gum Polymers 0.000 claims abstract description 25
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 claims abstract description 23
- OMDQUFIYNPYJFM-XKDAHURESA-N (2r,3r,4s,5r,6s)-2-(hydroxymethyl)-6-[[(2r,3s,4r,5s,6r)-4,5,6-trihydroxy-3-[(2s,3s,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]methoxy]oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O[C@H]2[C@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)O)[C@H](O)[C@H](O)[C@H](O)O1 OMDQUFIYNPYJFM-XKDAHURESA-N 0.000 claims abstract description 15
- 240000008886 Ceratonia siliqua Species 0.000 claims abstract description 14
- 229920000926 Galactomannan Polymers 0.000 claims abstract description 14
- 229920002581 Glucomannan Polymers 0.000 claims abstract description 13
- 235000010493 xanthan gum Nutrition 0.000 claims abstract description 10
- 239000000230 xanthan gum Substances 0.000 claims abstract description 10
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 claims abstract description 9
- 229940046240 glucomannan Drugs 0.000 claims abstract description 9
- 229940082509 xanthan gum Drugs 0.000 claims abstract description 9
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 5
- 239000000203 mixture Substances 0.000 claims abstract description 5
- 239000001884 Cassia gum Substances 0.000 claims abstract description 4
- 235000019318 cassia gum Nutrition 0.000 claims abstract description 4
- 235000010491 tara gum Nutrition 0.000 claims abstract description 4
- 239000000213 tara gum Substances 0.000 claims abstract description 4
- 239000008346 aqueous phase Substances 0.000 claims abstract description 3
- 229920001971 elastomer Polymers 0.000 claims description 14
- 239000005060 rubber Substances 0.000 claims description 14
- 235000013912 Ceratonia siliqua Nutrition 0.000 claims description 12
- 239000003795 chemical substances by application Substances 0.000 claims description 5
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 4
- 235000020057 cognac Nutrition 0.000 claims 3
- 210000000941 bile Anatomy 0.000 claims 1
- 241000894007 species Species 0.000 claims 1
- 229920002752 Konjac Polymers 0.000 abstract description 7
- 239000000252 konjac Substances 0.000 abstract description 7
- 235000010420 locust bean gum Nutrition 0.000 abstract description 5
- 239000000711 locust bean gum Substances 0.000 abstract description 5
- 241000388430 Tara Species 0.000 abstract description 4
- 235000019823 konjac gum Nutrition 0.000 abstract description 2
- 239000000499 gel Substances 0.000 description 48
- 125000002777 acetyl group Chemical group [H]C([H])([H])C(*)=O 0.000 description 10
- 244000247812 Amorphophallus rivieri Species 0.000 description 7
- 235000010418 carrageenan Nutrition 0.000 description 7
- 239000000679 carrageenan Substances 0.000 description 7
- 229920001525 carrageenan Polymers 0.000 description 7
- 229940113118 carrageenan Drugs 0.000 description 7
- 150000004676 glycans Chemical class 0.000 description 7
- 229920001282 polysaccharide Polymers 0.000 description 7
- 239000005017 polysaccharide Substances 0.000 description 7
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 7
- 235000001206 Amorphophallus rivieri Nutrition 0.000 description 5
- 235000010485 konjac Nutrition 0.000 description 5
- 235000013372 meat Nutrition 0.000 description 5
- 239000003349 gelling agent Substances 0.000 description 4
- 229920001817 Agar Polymers 0.000 description 3
- 108010010803 Gelatin Proteins 0.000 description 3
- 229920000161 Locust bean gum Polymers 0.000 description 3
- 230000002378 acidificating effect Effects 0.000 description 3
- 239000008272 agar Substances 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 239000008273 gelatin Substances 0.000 description 3
- 229920000159 gelatin Polymers 0.000 description 3
- 235000019322 gelatine Nutrition 0.000 description 3
- 235000011852 gelatine desserts Nutrition 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 230000002195 synergetic effect Effects 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 241001278826 Amorphophallus Species 0.000 description 2
- 235000017399 Caesalpinia tinctoria Nutrition 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000001879 gelation Methods 0.000 description 2
- 230000007935 neutral effect Effects 0.000 description 2
- 239000008363 phosphate buffer Substances 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 235000015067 sauces Nutrition 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
- 240000007304 Amorphophallus muelleri Species 0.000 description 1
- 244000100578 Amorphophallus variabilis Species 0.000 description 1
- 241000269627 Amphiuma means Species 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 244000303965 Cyamopsis psoralioides Species 0.000 description 1
- 229920002907 Guar gum Polymers 0.000 description 1
- 244000043261 Hevea brasiliensis Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 241000790234 Sphingomonas elodea Species 0.000 description 1
- YJVBLROMQZEFPA-UHFFFAOYSA-L acid red 26 Chemical compound [Na+].[Na+].CC1=CC(C)=CC=C1N=NC1=C(O)C(S([O-])(=O)=O)=CC2=CC(S([O-])(=O)=O)=CC=C12 YJVBLROMQZEFPA-UHFFFAOYSA-L 0.000 description 1
- 235000013532 brandy Nutrition 0.000 description 1
- OIQPTROHQCGFEF-UHFFFAOYSA-L chembl1371409 Chemical compound [Na+].[Na+].OC1=CC=C2C=C(S([O-])(=O)=O)C=CC2=C1N=NC1=CC=C(S([O-])(=O)=O)C=C1 OIQPTROHQCGFEF-UHFFFAOYSA-L 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 230000006196 deacetylation Effects 0.000 description 1
- 238000003381 deacetylation reaction Methods 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 239000000975 dye Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- XMGQYMWWDOXHJM-UHFFFAOYSA-N limonene Chemical compound CC(=C)C1CCC(C)=CC1 XMGQYMWWDOXHJM-UHFFFAOYSA-N 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 229920003052 natural elastomer Polymers 0.000 description 1
- 229920001194 natural rubber Polymers 0.000 description 1
- 239000007968 orange flavor Substances 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000010413 sodium alginate Nutrition 0.000 description 1
- 239000000661 sodium alginate Substances 0.000 description 1
- 229940005550 sodium alginate Drugs 0.000 description 1
- 238000010186 staining Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000003104 tissue culture media Substances 0.000 description 1
- 239000000606 toothpaste Substances 0.000 description 1
- 229940034610 toothpaste Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/72—Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds
- A61K8/73—Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
- A23K50/48—Moist feed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/272—Gellan
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/72—Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds
- A61K8/73—Polysaccharides
- A61K8/737—Galactomannans, e.g. guar; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/10—General cosmetic use
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/40—Chemical, physico-chemical or functional or structural properties of particular ingredients
- A61K2800/59—Mixtures
- A61K2800/592—Mixtures of compounds complementing their respective functions
- A61K2800/5922—At least two compounds being classified in the same subclass of A61K8/18
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/805—Pet food for dog, cat, bird, or fish
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Birds (AREA)
- Dispersion Chemistry (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Epidemiology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Dermatology (AREA)
- Jellies, Jams, And Syrups (AREA)
- Colloid Chemistry (AREA)
- Fodder In General (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Compositions Of Macromolecular Compounds (AREA)
- Grain Derivatives (AREA)
- Medicinal Preparation (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB8431699 | 1984-12-14 | ||
| GB848431699A GB8431699D0 (en) | 1984-12-14 | 1984-12-14 | Gel system |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| DK579485D0 DK579485D0 (da) | 1985-12-13 |
| DK579485A DK579485A (da) | 1986-06-15 |
| DK173929B1 true DK173929B1 (da) | 2002-02-25 |
Family
ID=10571241
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK198505794A DK173929B1 (da) | 1984-12-14 | 1985-12-13 | Gelerbart materiale samt vandigt, gelerbart system der omfatter materialet |
Country Status (16)
| Country | Link |
|---|---|
| US (1) | US4746528A (OSRAM) |
| EP (1) | EP0185511B1 (OSRAM) |
| JP (1) | JPS61185541A (OSRAM) |
| AT (1) | ATE60888T1 (OSRAM) |
| CA (1) | CA1251711A (OSRAM) |
| DE (1) | DE3581792D1 (OSRAM) |
| DK (1) | DK173929B1 (OSRAM) |
| ES (1) | ES8606893A1 (OSRAM) |
| GB (2) | GB8431699D0 (OSRAM) |
| GR (1) | GR853001B (OSRAM) |
| HK (1) | HK11390A (OSRAM) |
| IE (1) | IE57087B1 (OSRAM) |
| NO (1) | NO176966C (OSRAM) |
| NZ (1) | NZ214420A (OSRAM) |
| PT (1) | PT81655B (OSRAM) |
| SG (1) | SG2090G (OSRAM) |
Families Citing this family (71)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3335593A1 (de) * | 1983-09-30 | 1985-04-11 | Diamalt AG, 8000 München | Gelier- und verdickungsmittel auf der basis von cassia-galactomannanen |
| FR2588189B1 (fr) * | 1985-10-03 | 1988-12-02 | Merck Sharp & Dohme | Composition pharmaceutique de type a transition de phase liquide-gel |
| US4647470A (en) * | 1985-11-27 | 1987-03-03 | Merck & Co., Inc. | Low-acetyl gellan gum blends |
| FR2600267A1 (fr) * | 1986-06-19 | 1987-12-24 | Rhone Poulenc Chimie | Granules de biopolymere a dispersabilite et dissolution rapides |
| DE3634645C1 (de) * | 1986-10-10 | 1988-03-10 | Diamalt Ag | Verfahren zur Herstellung von farblosem,geruchs- und geschmacksneutralem Cassia-Endosperm-Mehl |
| US5279845A (en) * | 1986-11-19 | 1994-01-18 | Kabushiki Kaisha Kibun | Konjak-added foodstuffs and process of making |
| EP0275234A3 (en) * | 1987-01-13 | 1989-07-26 | Ciba-Geigy Ag | Layers for photographic materials |
| FI78816C (fi) * | 1987-01-23 | 1989-10-10 | Cultor Oy | Paelsdjursfoder och foerfarande foer framstaellning av detsamma. |
| GB8710704D0 (en) * | 1987-05-06 | 1987-06-10 | Mars G B Ltd | Edible gels |
| JPS6460338A (en) * | 1987-08-31 | 1989-03-07 | Sanei Kagaku Kogyo Kk | Method for imparting heat stability to xanthan gum and locust bean gum |
| US5284673A (en) * | 1987-11-13 | 1994-02-08 | Kabushikikaisha Kibun | Process of making konjak-added foodstuffs |
| US4952686A (en) * | 1987-12-01 | 1990-08-28 | Fmc Corporation | Soluble dried cassia alloy gum composition and process for making same |
| JPH01165347A (ja) * | 1987-12-22 | 1989-06-29 | Kibun Kk | 果肉様ゼリー及びその製造方法 |
| US4869916A (en) * | 1988-05-16 | 1989-09-26 | Merck & Co., Inc. | Blends of high acyl gellan gum with starch |
| JPH0712271B2 (ja) * | 1988-07-22 | 1995-02-15 | 株式会社紀文 | スポンジケーキ及びパン |
| CA2042639A1 (en) * | 1990-05-17 | 1991-11-18 | George T. Colegrove | Restructured food and plant products |
| FR2665167B1 (fr) * | 1990-07-30 | 1994-03-25 | Rhone Poulenc Chimie | Composition comportant un polysaccharide obtenu par fermation microbiemnne. pa |
| US5213834A (en) * | 1990-10-05 | 1993-05-25 | Uni Colloid Kabushiki Kaisha | Low calorie processed food made with gel-particles of glucomannan coagulum |
| DE4037497A1 (de) * | 1990-11-26 | 1992-06-11 | Juchem Gmbh | Futter-trockenmischung |
| HUT68444A (en) * | 1991-08-08 | 1995-06-28 | Fmc Corp | Clarified and cold-melt konjac glucomannan |
| US5380542A (en) * | 1992-06-19 | 1995-01-10 | Rhone-Poulenc Specialties Chemical Co. | Dietary fiber compositions for use in foods |
| US5294456A (en) * | 1992-06-19 | 1994-03-15 | Rhone-Poulenc Inc. | Dietary fiber compositions for use in comminuted meats |
| US5294457A (en) * | 1992-06-19 | 1994-03-15 | Rhone-Poulenc Inc. | Thermo-irreversible gel particles for use in foods |
| WO1994002029A1 (en) * | 1992-07-23 | 1994-02-03 | Fmc Corporation | Glucomannan spongeous matrices |
| GB9226391D0 (en) * | 1992-12-18 | 1993-02-10 | Cpc International Inc | Xanthan gelling agents |
| JP2931730B2 (ja) * | 1992-12-24 | 1999-08-09 | ユニコロイド株式会社 | 油揚げ食品及びその製法 |
| US5387427A (en) * | 1992-12-30 | 1995-02-07 | Rhone-Poulenc Specialty Chemicals Co. | Inlaid dairy products and processes |
| CA2152795C (en) * | 1992-12-30 | 1999-02-16 | Victor Louis King | Readily available konjac glucomannan sustained release excipient |
| US5342626A (en) * | 1993-04-27 | 1994-08-30 | Merck & Co., Inc. | Composition and process for gelatin-free soft capsules |
| EP0640292B1 (fr) * | 1993-07-03 | 1997-10-08 | Societe Des Produits Nestle S.A. | Composition hétérogène pour alimentation animale |
| US5498436A (en) * | 1993-12-30 | 1996-03-12 | Fmc Corporation | Coprocessed galactomannan-glucomannan |
| US5616569A (en) * | 1994-03-28 | 1997-04-01 | The Iams Company | Pet food product containing fermentable fibers and process for treating gastrointestinal disorders |
| US5576039A (en) * | 1995-02-03 | 1996-11-19 | Bush Boake Allen Inc. | Colored jelly-type substance, method of preparation, and composition containing same |
| US5562939A (en) * | 1995-01-27 | 1996-10-08 | Bush Boake Allen Inc. | Method of suspending inclusions and compositions produced thereby |
| EP0831722B1 (en) | 1995-06-06 | 2000-12-27 | Mars U.K. Limited | Gelling system comprising carrageenan and coconut endosperm |
| KR0166629B1 (ko) * | 1995-07-31 | 1998-12-01 | 김성태 | 침하후 재부상하는 양어용 사료의 제조방법 |
| CA2188331A1 (en) * | 1995-10-19 | 1997-04-20 | Timothy J. Young | Bakery shortening substitute, bakery products containing the same, and preparation method |
| ATE194264T1 (de) * | 1995-12-15 | 2000-07-15 | Procter & Gamble | Getränke mit stabiler aroma-/trübungsemulsionen in anwesenheit von polyphosphate enthaltende konservierungssystemen und niedrigen gehalten an xanthangum |
| US5641532A (en) * | 1995-12-15 | 1997-06-24 | The Procter & Gamble Company | Beverages having stable flavor/cloud emulsions in the presence of polyphosphate-containing preservative systems by including gellan gum |
| CA2263989A1 (en) * | 1996-08-27 | 1998-03-05 | San-Ei Gen F.F.I., Inc. | Compositions comprising isolated acetylated gellan gum |
| ES2195204T3 (es) * | 1998-01-19 | 2003-12-01 | Nestle Sa | Gelatina de agua refrigerada y un procedimiento para su preparacion. |
| FR2781666B1 (fr) * | 1998-07-30 | 2000-09-08 | Oreal | Composition cosmetique solide et ses utilisations |
| WO2000036930A1 (en) * | 1998-12-18 | 2000-06-29 | Cp Kelco U.S., Inc. | Gelatin replacement composition |
| US6733769B1 (en) * | 1999-05-06 | 2004-05-11 | Opta Food Ingredients, Inc. | Methods for lowering viscosity of glucomannan compositions, uses and compositions |
| AU5090399A (en) * | 1999-07-06 | 2001-01-22 | Procter & Gamble Company, The | Pre-formed, self-adhesive sheets suitable for topical application |
| US6280779B1 (en) * | 1999-12-28 | 2001-08-28 | Colgate-Palmolive Company | Pet food for maintaining normal bowel health |
| US20040014717A1 (en) * | 2000-08-16 | 2004-01-22 | Katsura Adachi | Transparent, aqueous elastomer |
| EP1250851A1 (en) | 2001-04-18 | 2002-10-23 | Societe Des Produits Nestle S.A. | Pet food composition containing semi-refined gelling agent |
| DK1417296T4 (en) * | 2001-07-26 | 2016-12-19 | Dupont Nutrition Biosci Aps | PROCEDURE FOR IMPROVING BODY AND TASTY IN MALT DRINK |
| US6558652B2 (en) * | 2001-08-29 | 2003-05-06 | Shimizu Chemical Corporation | Process for producing glucomannan gel particles |
| WO2004110168A1 (en) * | 2003-06-11 | 2004-12-23 | Pepsico, Inc. | Blend comprising gellan, xanthan and pectin, beverages comprising said blend and their preparation |
| US8128977B2 (en) * | 2003-10-16 | 2012-03-06 | Techcom Group, Llc | Reduced digestible carbohydrate food having reduced blood glucose response |
| US20050119222A1 (en) | 2003-12-01 | 2005-06-02 | The Iams Company | Compositions comprising fermentable fiber which are adapted for use by a companion animal and kits and methods of their use |
| JP4395016B2 (ja) | 2004-06-29 | 2010-01-06 | 日清オイリオグループ株式会社 | ゲル状吸水用組成物 |
| CA2620295C (en) * | 2005-12-12 | 2010-07-27 | Unilever Plc | Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising particulates and gelatin and starch |
| DE102006013814A1 (de) * | 2006-03-23 | 2007-09-27 | Franz Zentis Gmbh & Co. Kg | Lebensmittelprodukt, umfassend frische Früchte |
| EP2005838B2 (en) * | 2007-06-12 | 2020-02-19 | Unilever N.V. | Packaged cencentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising konjac mannan |
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| EP2005843A1 (en) * | 2007-06-12 | 2008-12-24 | Unilever N.V. | Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as seasoning,the concentrate comprising xanthan and guar gum |
| EP2005844B2 (en) * | 2007-06-12 | 2012-09-19 | Unilever N.V. | Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and tara gum |
| US20090036413A1 (en) * | 2007-07-31 | 2009-02-05 | Bill Mcanalley | Compositions, uses, and method of making wound care products from naturally occurring food ingredients |
| US20110215500A1 (en) * | 2010-03-08 | 2011-09-08 | Stan Edward Farrell | Reusable mold making material |
| EP2654663B1 (en) * | 2010-12-23 | 2019-03-27 | Colgate-Palmolive Company | Fluid oral care compositions |
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| EA031696B9 (ru) * | 2011-01-17 | 2019-04-30 | Юнилевер Нв | Полутвердый пищевой концентрат в виде пасты или геля |
| EP2827839B1 (en) | 2012-03-20 | 2019-02-27 | Particle Dynamics International, LLC | Gelling agent-based dosage form |
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| CN111867405B (zh) | 2018-04-06 | 2023-04-04 | 菲利普莫里斯生产公司 | 尼古丁凝胶 |
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| WO2025090845A1 (en) * | 2023-10-26 | 2025-05-01 | Basf Se | Oral care composition |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1324557A (en) * | 1970-12-23 | 1973-07-25 | Gen Foods Corp | Gelling compositions |
| FR2402678A1 (fr) * | 1977-09-12 | 1979-04-06 | Ceca Sa | Compositions gelifiantes a base de galactomannanes et de xanthane |
| US4326053A (en) * | 1978-12-04 | 1982-04-20 | Merck & Co., Inc. | Polysaccharide S-60 and bacterial fermentation process for its preparation |
| KR830002802B1 (ko) * | 1978-12-04 | 1983-12-16 | 제임스 에프 · 너우톤 | 박테리아 발효에 의한 다당류 s-60의 제조방법 |
| JPS5988051A (ja) * | 1982-11-05 | 1984-05-21 | メルク エンド カムパニー インコーポレーテッド | 食品ゲル系におけるｓ−６０ |
| IE54013B1 (en) * | 1983-03-04 | 1989-05-10 | Grove Tuerkeys Ltd | A method for treating poultry meat prior to cooking to improve the organoleptic properties thereof |
| US4563366A (en) * | 1983-05-31 | 1986-01-07 | Merck & Co., Inc. | Non-heated gellan gum gels |
| DE3335593A1 (de) * | 1983-09-30 | 1985-04-11 | Diamalt AG, 8000 München | Gelier- und verdickungsmittel auf der basis von cassia-galactomannanen |
| US4517216A (en) * | 1984-03-05 | 1985-05-14 | Merck & Co., Inc. | Gellan gum/gelatin blends |
| US4647470A (en) * | 1985-11-27 | 1987-03-03 | Merck & Co., Inc. | Low-acetyl gellan gum blends |
-
1984
- 1984-12-14 GB GB848431699A patent/GB8431699D0/en active Pending
-
1985
- 1985-12-03 NZ NZ214420A patent/NZ214420A/en unknown
- 1985-12-11 DE DE8585309010T patent/DE3581792D1/de not_active Expired - Lifetime
- 1985-12-11 PT PT81655A patent/PT81655B/pt unknown
- 1985-12-11 AT AT85309010T patent/ATE60888T1/de not_active IP Right Cessation
- 1985-12-11 ES ES549830A patent/ES8606893A1/es not_active Expired
- 1985-12-11 EP EP85309010A patent/EP0185511B1/en not_active Expired - Lifetime
- 1985-12-11 GB GB08530543A patent/GB2168366B/en not_active Expired
- 1985-12-12 GR GR853001A patent/GR853001B/el not_active IP Right Cessation
- 1985-12-13 IE IE3163/85A patent/IE57087B1/en not_active IP Right Cessation
- 1985-12-13 JP JP60279375A patent/JPS61185541A/ja active Pending
- 1985-12-13 NO NO19855031A patent/NO176966C/no not_active IP Right Cessation
- 1985-12-13 CA CA000497576A patent/CA1251711A/en not_active Expired
- 1985-12-13 DK DK198505794A patent/DK173929B1/da not_active IP Right Cessation
-
1986
- 1986-08-29 US US06/903,857 patent/US4746528A/en not_active Expired - Lifetime
-
1990
- 1990-01-12 SG SG20/90A patent/SG2090G/en unknown
- 1990-02-15 HK HK113/90A patent/HK11390A/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| US4746528A (en) | 1988-05-24 |
| ATE60888T1 (de) | 1991-03-15 |
| NO176966C (no) | 2001-11-19 |
| AU577431B2 (en) | 1988-09-22 |
| PT81655A (en) | 1986-01-01 |
| GB8530543D0 (en) | 1986-01-22 |
| DE3581792D1 (de) | 1991-03-28 |
| NO855031L (no) | 1986-06-16 |
| DK579485A (da) | 1986-06-15 |
| IE853163L (en) | 1986-06-14 |
| SG2090G (en) | 1990-08-03 |
| IE57087B1 (en) | 1992-04-22 |
| EP0185511A3 (en) | 1987-12-23 |
| EP0185511A2 (en) | 1986-06-25 |
| HK11390A (en) | 1990-02-23 |
| GB2168366A (en) | 1986-06-18 |
| PT81655B (pt) | 1987-10-20 |
| ES8606893A1 (es) | 1986-05-16 |
| GB2168366B (en) | 1989-01-18 |
| GB8431699D0 (en) | 1985-01-30 |
| CA1251711A (en) | 1989-03-28 |
| NO176966B (no) | 1995-03-20 |
| DK579485D0 (da) | 1985-12-13 |
| JPS61185541A (ja) | 1986-08-19 |
| ES549830A0 (es) | 1986-05-16 |
| AU5131285A (en) | 1986-06-19 |
| EP0185511B1 (en) | 1991-02-20 |
| GR853001B (OSRAM) | 1986-04-16 |
| NZ214420A (en) | 1988-09-29 |
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| B1 | Patent granted (law 1993) | ||
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