GR853001B - - Google Patents

Info

Publication number
GR853001B
GR853001B GR853001A GR850103001A GR853001B GR 853001 B GR853001 B GR 853001B GR 853001 A GR853001 A GR 853001A GR 850103001 A GR850103001 A GR 850103001A GR 853001 B GR853001 B GR 853001B
Authority
GR
Greece
Prior art keywords
gum
xanthan
galactomannan
gellan
glucomannan
Prior art date
Application number
GR853001A
Other languages
English (en)
Inventor
Colin T Prest
Keith Buckley
Original Assignee
Mars G B Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10571241&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=GR853001(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Mars G B Ltd filed Critical Mars G B Ltd
Publication of GR853001B publication Critical patent/GR853001B/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/72—Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds
    • A61K8/73—Polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A23K50/48—Moist feed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/72—Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds
    • A61K8/73—Polysaccharides
    • A61K8/737—Galactomannans, e.g. guar; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
    • A61K2800/10—General cosmetic use
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
    • A61K2800/40—Chemical, physico-chemical or functional or structural properties of particular ingredients
    • A61K2800/59—Mixtures
    • A61K2800/592—Mixtures of compounds complementing their respective functions
    • A61K2800/5922—At least two compounds being classified in the same subclass of A61K8/18
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/805—Pet food for dog, cat, bird, or fish
GR853001A 1984-12-14 1985-12-12 GR853001B (el)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB848431699A GB8431699D0 (en) 1984-12-14 1984-12-14 Gel system

Publications (1)

Publication Number Publication Date
GR853001B true GR853001B (el) 1986-04-16

Family

ID=10571241

Family Applications (1)

Application Number Title Priority Date Filing Date
GR853001A GR853001B (el) 1984-12-14 1985-12-12

Country Status (16)

Country Link
US (1) US4746528A (el)
EP (1) EP0185511B1 (el)
JP (1) JPS61185541A (el)
AT (1) ATE60888T1 (el)
CA (1) CA1251711A (el)
DE (1) DE3581792D1 (el)
DK (1) DK173929B1 (el)
ES (1) ES8606893A1 (el)
GB (2) GB8431699D0 (el)
GR (1) GR853001B (el)
HK (1) HK11390A (el)
IE (1) IE57087B1 (el)
NO (1) NO176966C (el)
NZ (1) NZ214420A (el)
PT (1) PT81655B (el)
SG (1) SG2090G (el)

Families Citing this family (70)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3335593A1 (de) * 1983-09-30 1985-04-11 Diamalt AG, 8000 München Gelier- und verdickungsmittel auf der basis von cassia-galactomannanen
FR2588189B1 (fr) * 1985-10-03 1988-12-02 Merck Sharp & Dohme Composition pharmaceutique de type a transition de phase liquide-gel
US4647470A (en) * 1985-11-27 1987-03-03 Merck & Co., Inc. Low-acetyl gellan gum blends
FR2600267A1 (fr) * 1986-06-19 1987-12-24 Rhone Poulenc Chimie Granules de biopolymere a dispersabilite et dissolution rapides
DE3634645C1 (de) * 1986-10-10 1988-03-10 Diamalt Ag Verfahren zur Herstellung von farblosem,geruchs- und geschmacksneutralem Cassia-Endosperm-Mehl
US5279845A (en) * 1986-11-19 1994-01-18 Kabushiki Kaisha Kibun Konjak-added foodstuffs and process of making
EP0275234A3 (en) * 1987-01-13 1989-07-26 Ciba-Geigy Ag Layers for photographic materials
FI78816C (fi) * 1987-01-23 1989-10-10 Cultor Oy Paelsdjursfoder och foerfarande foer framstaellning av detsamma.
GB8710704D0 (en) * 1987-05-06 1987-06-10 Mars G B Ltd Edible gels
JPS6460338A (en) * 1987-08-31 1989-03-07 Sanei Kagaku Kogyo Kk Method for imparting heat stability to xanthan gum and locust bean gum
US5284673A (en) * 1987-11-13 1994-02-08 Kabushikikaisha Kibun Process of making konjak-added foodstuffs
US4952686A (en) * 1987-12-01 1990-08-28 Fmc Corporation Soluble dried cassia alloy gum composition and process for making same
JPH01165347A (ja) * 1987-12-22 1989-06-29 Kibun Kk 果肉様ゼリー及びその製造方法
US4869916A (en) * 1988-05-16 1989-09-26 Merck & Co., Inc. Blends of high acyl gellan gum with starch
JPH0712271B2 (ja) * 1988-07-22 1995-02-15 株式会社紀文 スポンジケーキ及びパン
CA2042639A1 (en) * 1990-05-17 1991-11-18 George T. Colegrove Restructured food and plant products
FR2665167B1 (fr) * 1990-07-30 1994-03-25 Rhone Poulenc Chimie Composition comportant un polysaccharide obtenu par fermation microbiemnne. pa
US5213834A (en) * 1990-10-05 1993-05-25 Uni Colloid Kabushiki Kaisha Low calorie processed food made with gel-particles of glucomannan coagulum
DE4037497A1 (de) * 1990-11-26 1992-06-11 Juchem Gmbh Futter-trockenmischung
JP2687046B2 (ja) * 1991-08-08 1997-12-08 エフ エム シー コーポレーション 透明且つ低温融解コンニャクグルコマンナン
US5294457A (en) * 1992-06-19 1994-03-15 Rhone-Poulenc Inc. Thermo-irreversible gel particles for use in foods
US5380542A (en) * 1992-06-19 1995-01-10 Rhone-Poulenc Specialties Chemical Co. Dietary fiber compositions for use in foods
US5294456A (en) * 1992-06-19 1994-03-15 Rhone-Poulenc Inc. Dietary fiber compositions for use in comminuted meats
WO1994002029A1 (en) * 1992-07-23 1994-02-03 Fmc Corporation Glucomannan spongeous matrices
GB9226391D0 (en) * 1992-12-18 1993-02-10 Cpc International Inc Xanthan gelling agents
JP2931730B2 (ja) * 1992-12-24 1999-08-09 ユニコロイド株式会社 油揚げ食品及びその製法
US5387427A (en) * 1992-12-30 1995-02-07 Rhone-Poulenc Specialty Chemicals Co. Inlaid dairy products and processes
WO1994015643A1 (en) * 1992-12-30 1994-07-21 Fmc Corporation Readily available konjac glucomannan sustained release excipient
US5342626A (en) * 1993-04-27 1994-08-30 Merck & Co., Inc. Composition and process for gelatin-free soft capsules
EP0640292B1 (fr) * 1993-07-03 1997-10-08 Societe Des Produits Nestle S.A. Composition hétérogène pour alimentation animale
US5498436A (en) * 1993-12-30 1996-03-12 Fmc Corporation Coprocessed galactomannan-glucomannan
US5616569A (en) * 1994-03-28 1997-04-01 The Iams Company Pet food product containing fermentable fibers and process for treating gastrointestinal disorders
US5562939A (en) * 1995-01-27 1996-10-08 Bush Boake Allen Inc. Method of suspending inclusions and compositions produced thereby
US5576039A (en) * 1995-02-03 1996-11-19 Bush Boake Allen Inc. Colored jelly-type substance, method of preparation, and composition containing same
DE69611365T2 (de) 1995-06-06 2001-06-13 Mars Uk Ltd Gel-system enthaltend carrageen und kokonuss-endosperm
KR0166629B1 (ko) * 1995-07-31 1998-12-01 김성태 침하후 재부상하는 양어용 사료의 제조방법
CA2188331A1 (en) * 1995-10-19 1997-04-20 Timothy J. Young Bakery shortening substitute, bakery products containing the same, and preparation method
US5641532A (en) * 1995-12-15 1997-06-24 The Procter & Gamble Company Beverages having stable flavor/cloud emulsions in the presence of polyphosphate-containing preservative systems by including gellan gum
ES2147948T3 (es) * 1995-12-15 2000-10-01 Procter & Gamble Bebidas que tienen emulsiones aromatizantes/turbias estables en presencia de sistemas conservantes que contienen polifosfatos y de niveles bajos de goma xantana.
AU3868297A (en) * 1996-08-27 1998-03-19 San-Ei Gen F.F.I., Inc. Novel use of native gellan gum
EP0931463B1 (en) * 1998-01-19 2003-04-23 Societe Des Produits Nestle S.A. A refrigerated water jelly and a process for its preparation
FR2781666B1 (fr) * 1998-07-30 2000-09-08 Oreal Composition cosmetique solide et ses utilisations
JP2002532108A (ja) * 1998-12-18 2002-10-02 シー・ピー・ケルコ・ユー・エス・インコーポレイテツド ゼラチン代用品組成物
US6733769B1 (en) 1999-05-06 2004-05-11 Opta Food Ingredients, Inc. Methods for lowering viscosity of glucomannan compositions, uses and compositions
AU5090399A (en) * 1999-07-06 2001-01-22 Procter & Gamble Company, The Pre-formed, self-adhesive sheets suitable for topical application
US6280779B1 (en) 1999-12-28 2001-08-28 Colgate-Palmolive Company Pet food for maintaining normal bowel health
AU2001278751A1 (en) * 2000-08-16 2002-02-25 Ina Food Industry Co., Ltd. Transparent, aqueous elastomer
EP1250851A1 (en) * 2001-04-18 2002-10-23 Societe Des Produits Nestle S.A. Pet food composition containing semi-refined gelling agent
DK1417296T4 (en) * 2001-07-26 2016-12-19 Dupont Nutrition Biosci Aps PROCEDURE FOR IMPROVING BODY AND TASTY IN MALT DRINK
US6558652B2 (en) * 2001-08-29 2003-05-06 Shimizu Chemical Corporation Process for producing glucomannan gel particles
WO2004110168A1 (en) * 2003-06-11 2004-12-23 Pepsico, Inc. Blend comprising gellan, xanthan and pectin, beverages comprising said blend and their preparation
CN102077854A (zh) * 2003-10-16 2011-06-01 泰克康姆集团公司 具有降低的血糖应答的可消化性降低的碳水化合物食物
US20050119222A1 (en) 2003-12-01 2005-06-02 The Iams Company Compositions comprising fermentable fiber which are adapted for use by a companion animal and kits and methods of their use
JP4395016B2 (ja) 2004-06-29 2010-01-06 日清オイリオグループ株式会社 ゲル状吸水用組成物
DE202006020829U1 (de) * 2005-12-12 2010-06-10 Unilever N.V. Abgepackte konzentrierte Bouillon zur Verwendung als Würze, wobei das Konzentrat teilchenförmige Bestandteile und Xanthan und Johannisbrotgummi umfasst
DE102006013814A1 (de) * 2006-03-23 2007-09-27 Franz Zentis Gmbh & Co. Kg Lebensmittelprodukt, umfassend frische Früchte
EP2005843A1 (en) * 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as seasoning,the concentrate comprising xanthan and guar gum
EP2005839A1 (en) * 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and cassia gum
DE602007001969D1 (de) † 2007-06-12 2009-09-24 Unilever Nv Abgepacktes Konzentrat zur Zubereitung von Bouillon, Suppe, Sauce, Tunke oder zur Verwendung als Würze sowie das Konzentrat mit Konjac-Mannan
ATE430490T1 (de) * 2007-06-12 2009-05-15 Unilever Nv Abgepacktes konzentrat zur zubereitung von bouillon, suppe, sauce, tunke oder zur verwendung als würze sowie das konzentrat mit xanthan und tarakernmehl
TW200911279A (en) * 2007-07-31 2009-03-16 Bill Mcanalley Compositions, uses, and method of making wound care products from naturally occurring food ingredients
US20110215500A1 (en) * 2010-03-08 2011-09-08 Stan Edward Farrell Reusable mold making material
CN103260583B (zh) * 2010-12-23 2016-02-03 高露洁-棕榄公司 流体口腔护理组合物
EP2665374A1 (en) * 2011-01-17 2013-11-27 Unilever NV Gelled food concentrate
US9622503B2 (en) 2011-01-17 2017-04-18 Conopco Inc. Semi-solid food concentrate in the form of a paste or a gel
US9452135B2 (en) 2012-03-20 2016-09-27 Particle Dynamics International, Llc Gelling agent-based dosage form
IN2014DN10056A (el) * 2012-05-21 2015-08-21 Nestec Sa
CN112218660A (zh) * 2018-04-06 2021-01-12 菲利普莫里斯生产公司 尼古丁凝胶
EP3855931A1 (en) * 2018-09-28 2021-08-04 Cargill, Incorporated Insects' feed
CN110214897A (zh) * 2019-06-24 2019-09-10 淮北辣魔王食品有限公司 一种香辣素毛肚的生产工艺

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1324557A (en) * 1970-12-23 1973-07-25 Gen Foods Corp Gelling compositions
FR2402678A1 (fr) * 1977-09-12 1979-04-06 Ceca Sa Compositions gelifiantes a base de galactomannanes et de xanthane
US4326053A (en) * 1978-12-04 1982-04-20 Merck & Co., Inc. Polysaccharide S-60 and bacterial fermentation process for its preparation
KR830002802B1 (ko) * 1978-12-04 1983-12-16 제임스 에프 · 너우톤 박테리아 발효에 의한 다당류 s-60의 제조방법
JPS5988051A (ja) * 1982-11-05 1984-05-21 メルク　エンド　カムパニー　インコーポレーテッド 食品ゲル系におけるｓ−６０
IE54013B1 (en) * 1983-03-04 1989-05-10 Grove Tuerkeys Ltd A method for treating poultry meat prior to cooking to improve the organoleptic properties thereof
US4563366A (en) * 1983-05-31 1986-01-07 Merck & Co., Inc. Non-heated gellan gum gels
DE3335593A1 (de) * 1983-09-30 1985-04-11 Diamalt AG, 8000 München Gelier- und verdickungsmittel auf der basis von cassia-galactomannanen
US4517216A (en) * 1984-03-05 1985-05-14 Merck & Co., Inc. Gellan gum/gelatin blends
US4647470A (en) * 1985-11-27 1987-03-03 Merck & Co., Inc. Low-acetyl gellan gum blends

Also Published As

Publication number Publication date
PT81655A (en) 1986-01-01
CA1251711A (en) 1989-03-28
DK579485A (da) 1986-06-15
EP0185511B1 (en) 1991-02-20
NO176966C (no) 2001-11-19
EP0185511A2 (en) 1986-06-25
HK11390A (en) 1990-02-23
ES8606893A1 (es) 1986-05-16
AU5131285A (en) 1986-06-19
ATE60888T1 (de) 1991-03-15
SG2090G (en) 1990-08-03
NO176966B (no) 1995-03-20
NZ214420A (en) 1988-09-29
IE853163L (en) 1986-06-14
DE3581792D1 (de) 1991-03-28
IE57087B1 (en) 1992-04-22
DK173929B1 (da) 2002-02-25
GB8530543D0 (en) 1986-01-22
DK579485D0 (da) 1985-12-13
US4746528A (en) 1988-05-24
GB2168366A (en) 1986-06-18
EP0185511A3 (en) 1987-12-23
GB2168366B (en) 1989-01-18
GB8431699D0 (en) 1985-01-30
PT81655B (pt) 1987-10-20
NO855031L (no) 1986-06-16
JPS61185541A (ja) 1986-08-19
ES549830A0 (es) 1986-05-16
AU577431B2 (en) 1988-09-22

Similar Documents

Publication Publication Date Title
GB2168366B (en) Gel system
AU570776B2 (en) Gellan gum/gelatin blends
ES2003546A6 (es) Mezclas de goma de gelano baja en acetilo y productos alimenticios gelificados que contienen dichas mezclas.
ES8700292A1 (es) Un procedimiento para la preparacion de composiciones gelificantes a base de alginato.
GB947282A (en) Improvements in or relating to gels
IE832904L (en) Perchlorate slurry explosive.
JPS56157492A (en) Gel-like liquefied petroleum gas fuel
GR3035605T3 (en) Gelling system comprising carrageenan and coconut endosperm
ES8701218A1 (es) Un procedimiento para la preparacion de una composicion acuosa en suspension de un combustible solido como carbon,coque de petroleo o brea.
SU1098553A1 (ru) Раствор дл дегазации метафоса
SU1587986A1 (ru) Гелеобразующая композиция для регулирования фронта заводнения продуктивного пласта
SU1179632A1 (ru) Композиция для получения эмалевого покрытия
JPS57189639A (en) Mannan-containing yogurt
JPS6468266A (en) Gel aromatic

Legal Events

Date Code Title Description
ML Lapse due to non-payment of fees