DK171341B1 - Fremgangsmåde til preservering af friske fisk - Google Patents

Fremgangsmåde til preservering af friske fisk Download PDF

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Publication number
DK171341B1
DK171341B1 DK600289A DK600289A DK171341B1 DK 171341 B1 DK171341 B1 DK 171341B1 DK 600289 A DK600289 A DK 600289A DK 600289 A DK600289 A DK 600289A DK 171341 B1 DK171341 B1 DK 171341B1
Authority
DK
Denmark
Prior art keywords
fish
weight
stored
pct
coolant
Prior art date
Application number
DK600289A
Other languages
Danish (da)
English (en)
Other versions
DK600289A (da
DK600289D0 (da
Inventor
Einar Haram
Original Assignee
Einar Haram
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=19889995&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK171341(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Einar Haram filed Critical Einar Haram
Publication of DK600289A publication Critical patent/DK600289A/da
Publication of DK600289D0 publication Critical patent/DK600289D0/da
Application granted granted Critical
Publication of DK171341B1 publication Critical patent/DK171341B1/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Inorganic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Fodder In General (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Feed For Specific Animals (AREA)
  • Thermotherapy And Cooling Therapy Devices (AREA)
DK600289A 1987-06-04 1989-11-29 Fremgangsmåde til preservering af friske fisk DK171341B1 (da)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
NO872350A NO161595C (no) 1987-06-04 1987-06-04 Fremgangsmaate for konservering av fersk fisk.
NO872350 1987-06-04
NO8800049 1988-06-03
PCT/NO1988/000049 WO1988009620A1 (en) 1987-06-04 1988-06-03 A cooling liquid for fish

Publications (3)

Publication Number Publication Date
DK600289A DK600289A (da) 1989-11-29
DK600289D0 DK600289D0 (da) 1989-11-29
DK171341B1 true DK171341B1 (da) 1996-09-16

Family

ID=19889995

Family Applications (1)

Application Number Title Priority Date Filing Date
DK600289A DK171341B1 (da) 1987-06-04 1989-11-29 Fremgangsmåde til preservering af friske fisk

Country Status (10)

Country Link
US (1) US4978546A (no)
EP (1) EP0380482B1 (no)
JP (1) JP2618268B2 (no)
AT (1) ATE80522T1 (no)
AU (1) AU611690B2 (no)
DE (1) DE3874749T2 (no)
DK (1) DK171341B1 (no)
NO (1) NO161595C (no)
RU (1) RU1837785C (no)
WO (1) WO1988009620A1 (no)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5328821A (en) * 1991-12-12 1994-07-12 Robyn Fisher Cold and cryo-preservation methods for human tissue slices
JPH05236870A (ja) * 1992-03-02 1993-09-17 Shintoukiyou Internatl Kk 鱈の白子を処理する方法
US5273768A (en) * 1992-09-23 1993-12-28 Greenbranch Enterprises, Inc. Processing fresh cold water fish
NO300192B1 (no) * 1995-08-07 1997-04-28 Sildolje & Sildemelind Forsk Fremgangsmate for kjoling og konservering av fisk samt produkt fra fisk behandlet ifolge fremgangsmaten
US5846594A (en) * 1995-09-27 1998-12-08 Arctic Alaska Seafoods, Inc. Method of processing salmonoid fish
US6004607A (en) * 1998-06-11 1999-12-21 Krafts Foods, Inc. Chilling of meat products
NO307591B1 (no) * 1998-08-14 2000-05-02 Norsk Hydro As Vandig konserveringsmiddel
US20090098254A1 (en) * 2007-10-12 2009-04-16 Robert Ty Baublits Methods And Compositions For Improving Sensory And Shelf Life Characteristics Of Raw Meat Products
ES2379228B1 (es) * 2010-09-28 2013-10-02 Disgrossa, S.L. Procedimiento de tratamiento de pescado.
WO2012129715A1 (es) * 2011-04-01 2012-10-04 Nenadovich Del Rio Miguel Proceso de enfriamiento de salmones cultivados para lograr su inconciencia rapida durante la cosecha

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2175680A (en) * 1937-05-11 1939-10-10 Bedford Robert Henry Frozen material
FI30893A (fi) * 1957-03-04 1960-01-11 V M Klemolan Perikunta Prof Ravinteiden säilömistapa
US3026208A (en) * 1960-09-15 1962-03-20 Szeut-Gyorgyi Albert Process for the treatment of water
NL6705069A (no) * 1967-04-11 1968-10-14
JPS5423158A (en) * 1977-07-20 1979-02-21 Nishimura Plastics Packaging Production of food or food material based on seminal vesicle of fish and shellfish
JPS5837351B2 (ja) * 1978-07-28 1983-08-16 東京田辺製薬株式会社 水溶性抗酸化剤およびその組成物
JPS56144047A (en) * 1980-04-10 1981-11-10 Daiei Yakuhin Kogyo Kk Loosening agent for frozen fish
SU971209A1 (ru) * 1980-10-13 1982-11-07 Ордена Трудового Красного Знамени Институт Высокомолекулярных Соединений Ан Ссср Полимерный состав дл покрыти мороженой рыбы и рыбопродуктов
JPS61104773A (ja) * 1984-10-24 1986-05-23 Ueno Seiyaku Kk 食品の処理法
DE3472676D1 (en) * 1984-11-29 1988-08-18 Frisco Findus Ag Surfactants
US4724149A (en) * 1985-05-29 1988-02-09 Gul Valentin E Method for preservation of fish
AU575667B2 (en) * 1985-08-06 1988-08-04 Sakai, Tadaaki Quick freezing of meat in brine

Also Published As

Publication number Publication date
DK600289A (da) 1989-11-29
AU1797588A (en) 1989-01-04
JP2618268B2 (ja) 1997-06-11
DE3874749T2 (de) 1993-02-18
NO872350L (no) 1988-12-05
NO161595C (no) 1989-09-06
DK600289D0 (da) 1989-11-29
EP0380482B1 (en) 1992-09-16
AU611690B2 (en) 1991-06-20
RU1837785C (ru) 1993-08-30
NO161595B (no) 1989-05-29
WO1988009620A1 (en) 1988-12-15
JPH02503624A (ja) 1990-11-01
US4978546A (en) 1990-12-18
DE3874749D1 (de) 1992-10-22
NO872350D0 (no) 1987-06-04
ATE80522T1 (de) 1992-10-15
EP0380482A1 (en) 1990-08-08

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Legal Events

Date Code Title Description
B1 Patent granted (law 1993)
PBP Patent lapsed