DK1662899T3 - UHT-behandlet 100% mælkeproduktfri piskeflöde - Google Patents

UHT-behandlet 100% mælkeproduktfri piskeflöde

Info

Publication number
DK1662899T3
DK1662899T3 DK04761484T DK04761484T DK1662899T3 DK 1662899 T3 DK1662899 T3 DK 1662899T3 DK 04761484 T DK04761484 T DK 04761484T DK 04761484 T DK04761484 T DK 04761484T DK 1662899 T3 DK1662899 T3 DK 1662899T3
Authority
DK
Denmark
Prior art keywords
uht
treated
whipping cream
dairy
free
Prior art date
Application number
DK04761484T
Other languages
English (en)
Inventor
Michel Arnould
Anne Dombree
Dries Roekaert
Nicolas Lauwers
Original Assignee
Puratos Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=34217723&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK1662899(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Puratos Nv filed Critical Puratos Nv
Application granted granted Critical
Publication of DK1662899T3 publication Critical patent/DK1662899T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Noodles (AREA)
DK04761484T 2003-08-29 2004-08-27 UHT-behandlet 100% mælkeproduktfri piskeflöde DK1662899T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/652,743 US20050048184A1 (en) 2003-08-29 2003-08-29 UHT treated 100 % non-dairy whipping cream
PCT/BE2004/000123 WO2005020713A1 (en) 2003-08-29 2004-08-27 Uht treated 100 % non dairy whipping cream

Publications (1)

Publication Number Publication Date
DK1662899T3 true DK1662899T3 (da) 2009-04-06

Family

ID=34217723

Family Applications (1)

Application Number Title Priority Date Filing Date
DK04761484T DK1662899T3 (da) 2003-08-29 2004-08-27 UHT-behandlet 100% mælkeproduktfri piskeflöde

Country Status (9)

Country Link
US (2) US20050048184A1 (da)
EP (1) EP1662899B1 (da)
AT (1) ATE416630T1 (da)
DE (1) DE602004018337D1 (da)
DK (1) DK1662899T3 (da)
ES (1) ES2318313T3 (da)
PL (1) PL1662899T3 (da)
PT (1) PT1662899E (da)
WO (1) WO2005020713A1 (da)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20110281011A1 (en) * 2005-03-03 2011-11-17 Rose Anne Colavito Non-dairy, non-soy whippable food product with fruit juice and method of making
GB2441294B (en) * 2006-08-31 2011-05-04 Lakeland Dairy Proc Ltd A process for preparing a protein free whipping cream
WO2009023560A1 (en) * 2007-08-10 2009-02-19 Rich Products Corporation Stable whippable and whipped food products
WO2009131436A1 (en) * 2008-04-25 2009-10-29 Campina Nederland Holding B.V. Drinking yoghurt
WO2011051654A1 (en) * 2009-10-28 2011-05-05 St. Giles Foods Limited Sprayable liquid edible compositions
EP2486805A1 (en) * 2011-02-11 2012-08-15 Puratos N.V. An emulsion whippable at room-temperature
JP6463344B2 (ja) * 2013-05-13 2019-01-30 デュポン ニュートリション バイオサイエンシーズ エーピーエス 泡立て用クリームにおける高アシル型ジェランの使用
IT201700112612A1 (it) 2017-10-06 2019-04-06 Unigra S R L Prodotto di imitazione della crema da montare da latte.
CN111248284A (zh) * 2018-11-30 2020-06-09 内蒙古伊利实业集团股份有限公司 一种常温储存奶茶伴侣浆料及其制备方法
CN114223725A (zh) * 2021-12-21 2022-03-25 增城市金点食品有限公司 一种uht搅打奶油及其制备方法

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5916749B2 (ja) * 1981-08-20 1984-04-17 日本油脂株式会社 水中油型乳化液
GB2178752B (en) * 1985-07-12 1989-10-11 Unilever Plc Substitute milk fat
US4808334A (en) * 1986-07-11 1989-02-28 Fuji Oil Company, Ltd. Production of sterile composite emulsion
US4770892A (en) * 1987-10-28 1988-09-13 General Foods Inc. Stable whippable emulsion and process for producing same
ES2067846T3 (es) * 1990-07-30 1995-04-01 Unilever Nv Crema batible no lactea, basada en aceite liquido.
JP3132974B2 (ja) * 1994-08-12 2001-02-05 花王株式会社 起泡性水中油型乳化物
US5759609A (en) * 1995-10-02 1998-06-02 Rich Products Corporation Low-fat whipped topping
US5908655A (en) * 1997-10-21 1999-06-01 Danisco A/S Shortening system, products therewith, and methods for making and using the same
US5932275A (en) * 1998-03-31 1999-08-03 Nestec S.A. Palm kernel oil blends
US6117473A (en) * 1999-06-21 2000-09-12 Kraft Foods, Inc. Refrigerator-stable, non-dairy foam
EP1241952A1 (en) * 1999-12-10 2002-09-25 Unilever N.V. Heat treated, whippable oil in water emulsion
MY122480A (en) * 2000-05-29 2006-04-29 Premium Vegetable Oils Sdn Bhd Trans free hard structural fat for margarine blend and spreads
DE10064061B4 (de) * 2000-12-21 2005-07-14 G.C. Hahn & Co. Coordinationsgesellschaft Mbh Rahmartige, proteinfreie, lagerstabile und aufschlagbare, saure O/W-Emulsion, Verfahren zu deren Herstellung und deren Verwendung
US6605309B2 (en) * 2001-06-22 2003-08-12 Cargill, Inc. Food composition
US6638556B1 (en) * 2001-08-07 2003-10-28 Peak Foods, Llc Process of making a frozen whipped topping
DE60226257T2 (de) * 2001-09-26 2009-05-07 Fuji Oil Co., Ltd. Schäumende emulsionen des öl-in-wasser-typs und verfahren zu ihrer herstellung
US6833231B2 (en) * 2002-07-31 2004-12-21 3D Systems, Inc. Toughened stereolithographic resin compositions
BR0315718B1 (pt) * 2002-12-10 2014-09-09 Unilever Nv Emulsão do tipo óleo-em-água

Also Published As

Publication number Publication date
PL1662899T3 (pl) 2009-05-29
WO2005020713A1 (en) 2005-03-10
EP1662899B1 (en) 2008-12-10
PT1662899E (pt) 2009-03-05
EP1662899A1 (en) 2006-06-07
US20050048184A1 (en) 2005-03-03
US20070071864A1 (en) 2007-03-29
ES2318313T3 (es) 2009-05-01
ATE416630T1 (de) 2008-12-15
DE602004018337D1 (de) 2009-01-22

Similar Documents

Publication Publication Date Title
DK1662899T3 (da) UHT-behandlet 100% mælkeproduktfri piskeflöde
KR101400748B1 (ko) 휘핑용 냉동 생크림, 그 제조방법, 휘핑크림 및 그 제조방법
Berhe et al. Comparison of the acidification activities of commercial starter cultures in camel and bovine milk
AR040906A1 (es) Un producto de ingredientes alimenticios y un metodo para prepararlo
CA2817059A1 (en) Stable mix of ingredients for a frozen dessert
RU2016128986A (ru) Натуральное подкисление замороженных молочных десертов с применением натуральных растительных источников
WO2014029574A1 (en) Stable mix of ingredients for a frozen dessert
DE602006018555D1 (de) Verfahren zur Herstellung von gefrorenen belüfteten Süssspeisen
RU2016111190A (ru) Замороженный кондитерский продукт
IN2012DN05070A (da)
FR2423163A1 (fr) Nouveaux yaourts glaces, desserts glaces et cremes glacees au yaourt sans additifs etrangers
ATE38313T1 (de) Verfahren zur herstellung von butteraehnlichem streichfett, schmierbar bei kuehltemperaturen.
DE60039909D1 (de) Verfahren zur herstellung gefrorener süssspeisen
CN105828621B (zh) 制备充气乳制品的方法和充气乳制品
Christensen The cream of the crop.
WO2023078631A8 (en) Novel frozen confection product
RU2000133073A (ru) Способ получения взбивного десерта на основе пахты
TH164144A (th) ท็อปปิ้งอาหารที่ได้รับการปรับปรุง
TH27523B (th) ผลิตภัณฑ์อาหารประเภทที่ต้องใช้อุณหภูมิต่ำ
PH22018001116Y1 (en) Composition of manzanas de coco ice cream
BR0102251C1 (pt) Congelamento/ resfriamento de creme de leite tipo fresco pasteurizado e/ou uht e/ou "in natura" para uso também em creme de chantilly
Morais et al. High Isostatic Pressure application in dairy products: a review.
Juárez et al. Effects of freezing and frozen storage on the physicochemical and sensory characteristics of four types of goat's cheese
TH159846A (th) วิธีของการผลิตผลิตภัณฑ์ของหวานแช่แข็ง
TH164144B (th) ท็อปปิ้งอาหารที่ได้รับการปรับปรุง