DE602004018337D1 - Uht behandelte 100% milchproduktfreie schlagsahne - Google Patents

Uht behandelte 100% milchproduktfreie schlagsahne

Info

Publication number
DE602004018337D1
DE602004018337D1 DE602004018337T DE602004018337T DE602004018337D1 DE 602004018337 D1 DE602004018337 D1 DE 602004018337D1 DE 602004018337 T DE602004018337 T DE 602004018337T DE 602004018337 T DE602004018337 T DE 602004018337T DE 602004018337 D1 DE602004018337 D1 DE 602004018337D1
Authority
DE
Germany
Prior art keywords
milk product
uht treated
product free
whipping cream
free
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DE602004018337T
Other languages
English (en)
Inventor
Michel Arnould
Anne Dombree
Nicolas Lauwers
Dries Roekaert
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Puratos NV
Original Assignee
Puratos NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=34217723&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE602004018337(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Puratos NV filed Critical Puratos NV
Publication of DE602004018337D1 publication Critical patent/DE602004018337D1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Noodles (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
DE602004018337T 2003-08-29 2004-08-27 Uht behandelte 100% milchproduktfreie schlagsahne Active DE602004018337D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/652,743 US20050048184A1 (en) 2003-08-29 2003-08-29 UHT treated 100 % non-dairy whipping cream
PCT/BE2004/000123 WO2005020713A1 (en) 2003-08-29 2004-08-27 Uht treated 100 % non dairy whipping cream

Publications (1)

Publication Number Publication Date
DE602004018337D1 true DE602004018337D1 (de) 2009-01-22

Family

ID=34217723

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602004018337T Active DE602004018337D1 (de) 2003-08-29 2004-08-27 Uht behandelte 100% milchproduktfreie schlagsahne

Country Status (9)

Country Link
US (2) US20050048184A1 (de)
EP (1) EP1662899B1 (de)
AT (1) ATE416630T1 (de)
DE (1) DE602004018337D1 (de)
DK (1) DK1662899T3 (de)
ES (1) ES2318313T3 (de)
PL (1) PL1662899T3 (de)
PT (1) PT1662899E (de)
WO (1) WO2005020713A1 (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20110281011A1 (en) * 2005-03-03 2011-11-17 Rose Anne Colavito Non-dairy, non-soy whippable food product with fruit juice and method of making
GB2441294B (en) * 2006-08-31 2011-05-04 Lakeland Dairy Proc Ltd A process for preparing a protein free whipping cream
WO2009023560A1 (en) * 2007-08-10 2009-02-19 Rich Products Corporation Stable whippable and whipped food products
WO2009131436A1 (en) * 2008-04-25 2009-10-29 Campina Nederland Holding B.V. Drinking yoghurt
WO2011051654A1 (en) * 2009-10-28 2011-05-05 St. Giles Foods Limited Sprayable liquid edible compositions
EP2486805A1 (de) * 2011-02-11 2012-08-15 Puratos N.V. Bei Raumtemperatur aufschlagbare Emulsion
JP6463344B2 (ja) * 2013-05-13 2019-01-30 デュポン ニュートリション バイオサイエンシーズ エーピーエス 泡立て用クリームにおける高アシル型ジェランの使用
IT201700112612A1 (it) 2017-10-06 2019-04-06 Unigra S R L Prodotto di imitazione della crema da montare da latte.
CN111248284A (zh) * 2018-11-30 2020-06-09 内蒙古伊利实业集团股份有限公司 一种常温储存奶茶伴侣浆料及其制备方法
CN114223725A (zh) * 2021-12-21 2022-03-25 增城市金点食品有限公司 一种uht搅打奶油及其制备方法

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5916749B2 (ja) * 1981-08-20 1984-04-17 日本油脂株式会社 水中油型乳化液
GB2178752B (en) * 1985-07-12 1989-10-11 Unilever Plc Substitute milk fat
US4808334A (en) * 1986-07-11 1989-02-28 Fuji Oil Company, Ltd. Production of sterile composite emulsion
US4770892A (en) * 1987-10-28 1988-09-13 General Foods Inc. Stable whippable emulsion and process for producing same
ES2067846T3 (es) * 1990-07-30 1995-04-01 Unilever Nv Crema batible no lactea, basada en aceite liquido.
JP3132974B2 (ja) * 1994-08-12 2001-02-05 花王株式会社 起泡性水中油型乳化物
US5759609A (en) * 1995-10-02 1998-06-02 Rich Products Corporation Low-fat whipped topping
US5908655A (en) * 1997-10-21 1999-06-01 Danisco A/S Shortening system, products therewith, and methods for making and using the same
US5932275A (en) * 1998-03-31 1999-08-03 Nestec S.A. Palm kernel oil blends
US6117473A (en) * 1999-06-21 2000-09-12 Kraft Foods, Inc. Refrigerator-stable, non-dairy foam
EP1241952A1 (de) * 1999-12-10 2002-09-25 Unilever N.V. Hitze-behandelte, schäumbare o/w emulsion
MY122480A (en) * 2000-05-29 2006-04-29 Premium Vegetable Oils Sdn Bhd Trans free hard structural fat for margarine blend and spreads
DE10064061B4 (de) * 2000-12-21 2005-07-14 G.C. Hahn & Co. Coordinationsgesellschaft Mbh Rahmartige, proteinfreie, lagerstabile und aufschlagbare, saure O/W-Emulsion, Verfahren zu deren Herstellung und deren Verwendung
US6605309B2 (en) * 2001-06-22 2003-08-12 Cargill, Inc. Food composition
US6638556B1 (en) * 2001-08-07 2003-10-28 Peak Foods, Llc Process of making a frozen whipped topping
DE60226257T2 (de) * 2001-09-26 2009-05-07 Fuji Oil Co., Ltd. Schäumende emulsionen des öl-in-wasser-typs und verfahren zu ihrer herstellung
US6833231B2 (en) * 2002-07-31 2004-12-21 3D Systems, Inc. Toughened stereolithographic resin compositions
BR0315718B1 (pt) * 2002-12-10 2014-09-09 Unilever Nv Emulsão do tipo óleo-em-água

Also Published As

Publication number Publication date
DK1662899T3 (da) 2009-04-06
PL1662899T3 (pl) 2009-05-29
WO2005020713A1 (en) 2005-03-10
EP1662899B1 (de) 2008-12-10
PT1662899E (pt) 2009-03-05
EP1662899A1 (de) 2006-06-07
US20050048184A1 (en) 2005-03-03
US20070071864A1 (en) 2007-03-29
ES2318313T3 (es) 2009-05-01
ATE416630T1 (de) 2008-12-15

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Legal Events

Date Code Title Description
8363 Opposition against the patent