DK141643B - Aromatiserende og/eller antiseptisk og/eller oksydationshæmmende middel samt fremgangsmåde til dets fremstilling. - Google Patents

Aromatiserende og/eller antiseptisk og/eller oksydationshæmmende middel samt fremgangsmåde til dets fremstilling. Download PDF

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Publication number
DK141643B
DK141643B DK338470AA DK338470A DK141643B DK 141643 B DK141643 B DK 141643B DK 338470A A DK338470A A DK 338470AA DK 338470 A DK338470 A DK 338470A DK 141643 B DK141643 B DK 141643B
Authority
DK
Denmark
Prior art keywords
fraction
active component
smoke
approx
agent
Prior art date
Application number
DK338470AA
Other languages
Danish (da)
English (en)
Other versions
DK141643C (xx
Inventor
Kazimierz B M Miler
Zbigniew P Kozlowski
Original Assignee
Inst Przemyslu Miesnego
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Inst Przemyslu Miesnego filed Critical Inst Przemyslu Miesnego
Publication of DK141643B publication Critical patent/DK141643B/da
Application granted granted Critical
Publication of DK141643C publication Critical patent/DK141643C/da

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/056—Smoking combined with irradiation or electric treatment, e.g. electrostatic smoking ; Apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/052—Smoke generators ; Smoking apparatus
    • A23B4/0526—Smoke generators or smoking apparatus using liquid smoke in gaseous or liquid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/27—Smoke flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
DK338470AA 1969-07-01 1970-06-30 Aromatiserende og/eller antiseptisk og/eller oksydationshæmmende middel samt fremgangsmåde til dets fremstilling. DK141643B (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
PL13453969A PL80096B1 (xx) 1969-07-01 1969-07-01
PL13453969 1969-07-01

Publications (2)

Publication Number Publication Date
DK141643B true DK141643B (da) 1980-05-19
DK141643C DK141643C (xx) 1980-10-20

Family

ID=19950686

Family Applications (1)

Application Number Title Priority Date Filing Date
DK338470AA DK141643B (da) 1969-07-01 1970-06-30 Aromatiserende og/eller antiseptisk og/eller oksydationshæmmende middel samt fremgangsmåde til dets fremstilling.

Country Status (23)

Country Link
US (1) US3903267A (xx)
JP (1) JPS4811029B1 (xx)
AT (1) AT312403B (xx)
BE (1) BE752735A (xx)
CA (1) CA982474A (xx)
CH (1) CH527266A (xx)
CS (1) CS166727B2 (xx)
DE (1) DE2031662C3 (xx)
DK (1) DK141643B (xx)
ES (1) ES381256A1 (xx)
FI (1) FI53263C (xx)
FR (1) FR2060321B1 (xx)
GB (1) GB1321905A (xx)
IE (1) IE34350B1 (xx)
IL (1) IL34814A (xx)
IT (1) IT1036032B (xx)
NL (1) NL165042C (xx)
NO (1) NO133522C (xx)
PL (1) PL80096B1 (xx)
RO (1) RO55138A (xx)
SE (1) SE380168B (xx)
SU (1) SU399094A3 (xx)
YU (1) YU165470A (xx)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4136206A (en) * 1974-02-22 1979-01-23 Politechnika Lodzka, Instytut Brzemyuslu Miesnego Method of obtaining a smoking agent
GB2000430B (en) * 1977-07-01 1982-02-17 Broeste Ind As Method for producing smoke-flavoured fish
JPS6057823B2 (ja) * 1978-01-03 1985-12-17 ユニリ−バ−・ナ−ムロ−ゼ・ベンノ−トシヤ−プ 濃縮燻液およびその製造法
US4250199A (en) * 1979-06-28 1981-02-10 Red Arrow Products Company Smoke flavored hydrophilic liquid concentrate and process of producing same
US4308293A (en) * 1980-02-04 1981-12-29 Talmadge B. Tribble Antimicrobial treatment and preservation of animal feedstuffs
DE3206911A1 (de) * 1982-02-26 1983-09-15 Lohmann Tierernährung GmbH, 2190 Cuxhaven Biochemischer wirkstoff, dessen herstellung und diesen wirkstoff enthaltendes mittel
PL167664B1 (pl) * 1991-03-16 1995-10-31 Torf Ets Sposób ekstrakcji torfu oraz urzadzenie do ekstrakcji torfu PL PL PL PL PL
KR100212946B1 (ko) * 1991-03-16 1999-08-02 크리스토퍼 피아세키 이탄 유도성 생활성 물질과 이를 포함하는 제약학적 성분물 및 화장 성분물
ES2129008B1 (es) * 1997-11-04 2000-04-01 Serrano Juan Vicente Aguilar Procedimiento para ahumar pescado.
SE525797C2 (sv) * 1999-03-10 2005-04-26 Timberjan Ab Medel och förfarande för bekämpning av sjukdomstillstånd i matsmältningsapparaten, förfarande för framställning av och användning av ett preparat som ett sådant medel, samt djufoder och förfarande för framställning av ett djurfoder
FI118129B (fi) * 2002-09-19 2007-07-13 Mikkelin Ammattikorkeakouluyht Menetelmä, laitteisto ja pinnoiteaine metallipinnan pinnoittamiseksi
US7497947B2 (en) * 2004-04-14 2009-03-03 Embro Corporation Devices for water treatment
DE102009036533A1 (de) 2009-08-07 2011-02-10 Lanxess Deutschland Gmbh Verfahren zur Herstellung von Solarmodulen
CA2845931C (en) 2011-09-07 2016-07-12 Embro Corporation Use of moss to reduce disinfection by-products in water treated with disinfectants
US9795809B2 (en) 2013-12-23 2017-10-24 Embro Corporation Use of moss to improve dental health
BR102015029032A2 (pt) * 2015-11-19 2017-05-23 Ricardo Gomes Da Silva Edson processo de defumação de carnes que produz sabor bacon e outros sabores

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1884241A (en) * 1928-07-28 1932-10-25 Us Ind Alcohol Co Process of extracting acetic acid from pyroligneous substances
US2454649A (en) * 1942-03-03 1948-11-23 Melle Usines Sa Pyroligneous liquors for preserving food products and method of preparing the same
US3106473A (en) * 1961-12-27 1963-10-08 Red Arrow Products Corp Aqueous smoke solution for use in foodstuffs and method of producing same
US3152914A (en) * 1963-08-22 1964-10-13 Felix E Taylor Method of producing smoke oil and product
DE1492639A1 (de) * 1964-04-08 1969-01-30 Instytut Przemsylu Miesnego, Warschau Verfahren zur Herstellung eines Räucherrauchpröparates

Also Published As

Publication number Publication date
SE380168B (sv) 1975-11-03
RO55138A (xx) 1974-01-03
DE2031662C3 (de) 1978-04-20
BE752735A (xx) 1970-12-01
GB1321905A (en) 1973-07-04
NO133522C (xx) 1976-05-19
CS166727B2 (xx) 1976-03-29
ES381256A1 (es) 1972-11-16
FR2060321A1 (xx) 1971-06-18
IT1036032B (it) 1979-10-30
NL7009715A (xx) 1971-01-05
AT312403B (de) 1973-12-27
FI53263C (fi) 1978-04-10
DE2031662B2 (de) 1977-08-25
NO133522B (xx) 1976-02-09
CH527266A (fr) 1972-08-31
IE34350B1 (en) 1975-04-16
CA982474A (en) 1976-01-27
DE2031662A1 (de) 1971-03-04
US3903267A (en) 1975-09-02
NL165042B (nl) 1980-10-15
PL80096B1 (xx) 1975-08-30
SU399094A3 (xx) 1973-09-27
FI53263B (xx) 1977-12-30
IE34350L (en) 1971-01-01
YU165470A (en) 1978-05-15
DK141643C (xx) 1980-10-20
IL34814A0 (en) 1970-08-19
IL34814A (en) 1974-07-31
NL165042C (nl) 1981-03-16
FR2060321B1 (xx) 1974-02-01
JPS4811029B1 (xx) 1973-04-10

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