BR102015029032A2 - processo de defumação de carnes que produz sabor bacon e outros sabores - Google Patents

processo de defumação de carnes que produz sabor bacon e outros sabores Download PDF

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Publication number
BR102015029032A2
BR102015029032A2 BR102015029032A BR102015029032A BR102015029032A2 BR 102015029032 A2 BR102015029032 A2 BR 102015029032A2 BR 102015029032 A BR102015029032 A BR 102015029032A BR 102015029032 A BR102015029032 A BR 102015029032A BR 102015029032 A2 BR102015029032 A2 BR 102015029032A2
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BR
Brazil
Prior art keywords
bacon
meat
flavors
produces
wood
Prior art date
Application number
BR102015029032A
Other languages
English (en)
Inventor
Ricardo Gomes Da Silva Edson
Original Assignee
Ricardo Gomes Da Silva Edson
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ricardo Gomes Da Silva Edson filed Critical Ricardo Gomes Da Silva Edson
Priority to BR102015029032A priority Critical patent/BR102015029032A2/pt
Priority to PCT/BR2016/000123 priority patent/WO2017083946A1/pt
Publication of BR102015029032A2 publication Critical patent/BR102015029032A2/pt

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • C—CHEMISTRY; METALLURGY
    • C10—PETROLEUM, GAS OR COKE INDUSTRIES; TECHNICAL GASES CONTAINING CARBON MONOXIDE; FUELS; LUBRICANTS; PEAT
    • C10B—DESTRUCTIVE DISTILLATION OF CARBONACEOUS MATERIALS FOR PRODUCTION OF GAS, COKE, TAR, OR SIMILAR MATERIALS
    • C10B53/00—Destructive distillation, specially adapted for particular solid raw materials or solid raw materials in special form
    • C10B53/02—Destructive distillation, specially adapted for particular solid raw materials or solid raw materials in special form of cellulose-containing material
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Materials Engineering (AREA)
  • Organic Chemistry (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

processo de defumação de carnes que produz sabor bacon e outros sabores, no âmbito das indústrias alimentícia, de aroma e de fragrância, para a produção de essência ou defumação, onde se submete a madeira ao aquecimento de forma que realize um cozimento através de micro-ondas antes de ser utilizada no processo de defumação por destilação seca de madeira não fracionada.

Description

Processo de defumação de carnes que produz sabor bacon e outros sabores [001] Processo de defumação de carnes que produz sabor bacon e outros sabores, no âmbito das indústrias alimentícia, de aroma e de fragrância, tem por objetivo expressar o processo de defumação de carnes diversas ou qualquer outro alimento, resultando um sabor similar ao bacon e outros.
[002] Já é de conhecimento público o processo de defumação de carnes, que consiste em expor a queima de madeira, em pedaços ou em forma de serragem, para uma queima de longa duração, para que exponha a carne numa menor temperatura possível.
[003] O sabor resultante varia de acordo com a madeira utilizada. As condições para queima da madeira geralmente é de: estar seca, ser dura ou de alta densidade, estar sem a casca e não ser resinosa.
[004] Pelo fato desses processos necessitarem de um longo período, a carne fica exposta a decomposição e a desidratação.
[005] Tendo em vista esses problemas, o objetivo desta presente patente permite que a defumação da carne seja feita num período bem mais curto e o sabor resultante bem mais intenso, especialmente no sabor bacon.
[006] O processo consiste em usar uma panela com um cesto com furos ou de grelha, suspenso em seu interior. Abaixo do cesto, no fundo da panela colocasse os pedaços de madeira, e em cima do cesto as carnes ou outros alimentos sob o cesto, colocando a panela ao fogo para aquecimento, tampada. Colocasse a panela sob o fogo, e com isso os pedaços da madeira, aquecidos pela panela exalam a fumaça que defumam a carne em curta duração. Para fazer com que a madeira realce o sabor deve ser levada ao aquecimento por ondas eletromagnéticas, seja por micro-ondas ou por radiação infravermelha antes de ser levada a panela, sem necessidade de haver queima, destacando-se a utilização da madeira da caesalpinia leiostachya que resulta em sabor bacon.
REINVIDICAÇÕES

Claims (1)

1. Processo de defumação de carnes que produz sabor bacon e outros sabores, caracterizado por colocar a madeira sob o aquecimento por ondas eletromagnéticas: seja por micro-ondas ou por radiação infravermelha, antes de ser utilizada para a defumação, destacando-se a madeira da Caesalpinia leiostachya que resulta no sabor de bacon.
BR102015029032A 2015-11-19 2015-11-19 processo de defumação de carnes que produz sabor bacon e outros sabores BR102015029032A2 (pt)

Priority Applications (2)

Application Number Priority Date Filing Date Title
BR102015029032A BR102015029032A2 (pt) 2015-11-19 2015-11-19 processo de defumação de carnes que produz sabor bacon e outros sabores
PCT/BR2016/000123 WO2017083946A1 (pt) 2015-11-19 2016-11-10 Processo de produção de essência de madeira

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BR102015029032A BR102015029032A2 (pt) 2015-11-19 2015-11-19 processo de defumação de carnes que produz sabor bacon e outros sabores

Publications (1)

Publication Number Publication Date
BR102015029032A2 true BR102015029032A2 (pt) 2017-05-23

Family

ID=58717126

Family Applications (1)

Application Number Title Priority Date Filing Date
BR102015029032A BR102015029032A2 (pt) 2015-11-19 2015-11-19 processo de defumação de carnes que produz sabor bacon e outros sabores

Country Status (2)

Country Link
BR (1) BR102015029032A2 (pt)
WO (1) WO2017083946A1 (pt)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111471476A (zh) * 2020-03-30 2020-07-31 东南大学 基于间壁换热与微波加热相结合的废轮胎裂解装置及方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL80096B1 (pt) * 1969-07-01 1975-08-30
US4697506A (en) * 1986-08-13 1987-10-06 The Ducane Company Tray for generating food flavoring smoke
JPH0269136A (ja) * 1988-09-01 1990-03-08 Sanyo Electric Co Ltd 調理器
JPH06105640A (ja) * 1992-09-29 1994-04-19 Marutomo Kk 魚節の製造方法
JP3059155B1 (ja) * 1999-03-15 2000-07-04 株式会社 販売促進センター 燻製風味の魚類のひらき製造方法
LV14069B (lv) * 2008-06-26 2010-03-20 Latvijas Valsts Koksnes Kimijas Inst Paņēmiens tiešai kūpināšanas šķidrumu iegūšanai
US20110219958A1 (en) * 2010-03-10 2011-09-15 Ross Edward Noble Multi-functional food preparation devices
UA99480C2 (uk) * 2010-04-21 2012-08-27 Одесская Национальная Академия Пищевых Технологий Спосіб одержання коптильної рідини
US8956507B2 (en) * 2011-02-11 2015-02-17 Slavomir Olejar High efficiency apparatus for liquid smoke generation from wood

Also Published As

Publication number Publication date
WO2017083946A1 (pt) 2017-05-26

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Legal Events

Date Code Title Description
B03A Publication of a patent application or of a certificate of addition of invention [chapter 3.1 patent gazette]
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

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