DK1331853T3 - Fremgangsmåde til konservering af fisk, skal- og bløddyr - Google Patents
Fremgangsmåde til konservering af fisk, skal- og bløddyrInfo
- Publication number
- DK1331853T3 DK1331853T3 DK01987491.6T DK01987491T DK1331853T3 DK 1331853 T3 DK1331853 T3 DK 1331853T3 DK 01987491 T DK01987491 T DK 01987491T DK 1331853 T3 DK1331853 T3 DK 1331853T3
- Authority
- DK
- Denmark
- Prior art keywords
- fish
- preservation
- products
- ozone
- smoke
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/24—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
- A23B4/048—Smoking; Smoking devices with addition of chemicals other than natural smoke
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
- A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
- A23B4/09—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Inorganic Chemistry (AREA)
- Microbiology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Packages (AREA)
- Farming Of Fish And Shellfish (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US24192000P | 2000-10-20 | 2000-10-20 | |
US09/874,885 US6777012B2 (en) | 2000-10-20 | 2001-06-05 | Seafood preservation process |
PCT/US2001/050184 WO2002039829A2 (en) | 2000-10-20 | 2001-10-19 | Seafood preservation process |
Publications (1)
Publication Number | Publication Date |
---|---|
DK1331853T3 true DK1331853T3 (da) | 2010-04-12 |
Family
ID=26934686
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK01987491.6T DK1331853T3 (da) | 2000-10-20 | 2001-10-19 | Fremgangsmåde til konservering af fisk, skal- og bløddyr |
Country Status (9)
Country | Link |
---|---|
US (1) | US6777012B2 (da) |
EP (1) | EP1331853B1 (da) |
AT (1) | ATE452538T1 (da) |
AU (1) | AU2002239698A1 (da) |
CA (1) | CA2464553C (da) |
DE (1) | DE60140881D1 (da) |
DK (1) | DK1331853T3 (da) |
ES (1) | ES2338526T3 (da) |
WO (1) | WO2002039829A2 (da) |
Families Citing this family (26)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20030054074A1 (en) * | 2001-07-25 | 2003-03-20 | Delduca Gary R. | Modified atomsphere packages and methods for making the same |
US20030054073A1 (en) * | 2001-07-25 | 2003-03-20 | Delduca Gary R. | Modified atmosphere packages and methods for making the same |
US7174744B2 (en) * | 2002-08-20 | 2007-02-13 | American Air Liquide, Inc. | Method of improving the biocidal efficacy of dry ice |
ATE322170T1 (de) * | 2003-01-20 | 2006-04-15 | Fu Chiu | Anlage zur gefilterten kaltraücherung mit kokosnussschalen |
US20040224061A1 (en) * | 2003-02-07 | 2004-11-11 | Takashi Mori | Frozen fillet or slice of fish meat, or a frozen processed fillet or slice of fish meat, in which degeneration due to TMAO is inhibited or prevented during freeze-storage |
US7087257B1 (en) * | 2003-05-12 | 2006-08-08 | Alfred Prestenbach | Crustacean seafood process |
ES2229933B1 (es) * | 2003-10-06 | 2006-07-16 | Consejo Sup. De Invest. Cientificas | Conservacion por atmosferas modificadas de moluscos bivalvos vivos en recipiente hermetico. |
GB2411944B (en) * | 2004-03-08 | 2008-02-27 | Derek Reginald Palmer | Drying apparatus |
US20060019003A1 (en) * | 2004-07-23 | 2006-01-26 | Take Xulin Sun Kyokurin | Novel synergistic rapid-sanitization method |
WO2007005772A1 (en) * | 2005-07-01 | 2007-01-11 | Cargill, Incorporated | Meat processing |
US20070237671A1 (en) * | 2005-08-29 | 2007-10-11 | Yuan James T | Novel method of sanitizing target items using a moist sanitizing gas |
US20070087111A1 (en) * | 2005-10-18 | 2007-04-19 | Cargill, Inc. | Meat treatment systems and methods |
CA2572371A1 (en) * | 2005-12-30 | 2007-06-30 | Cargill, Incorporated | Meat treatment systems and methods |
US20080072770A1 (en) * | 2006-09-22 | 2008-03-27 | Fu Chiu | Meat-smoking device for refrigeration |
JP5156747B2 (ja) * | 2007-08-06 | 2013-03-06 | テンポイント・マニュファクチュアリング・コーポレイション | 魚肉処理方法 |
US20090238939A1 (en) * | 2008-03-18 | 2009-09-24 | Itzel Machado | Defrosting device |
EP2184234B1 (en) * | 2008-11-06 | 2012-03-07 | 4F4Fresh AB | A device for packaging food |
JP2013537044A (ja) * | 2010-09-14 | 2013-09-30 | リチャード・フィリップ・フレンド | 無味の燻液を使用して肉を処理するためのプロセス |
ES2605424T3 (es) * | 2012-12-13 | 2017-03-14 | Sea Delight Europe, Sl | Método y aparato para el ahumado en frío de carne o marisco |
CN105533495A (zh) * | 2015-12-17 | 2016-05-04 | 百洋产业投资集团股份有限公司 | 巴浪鱼休闲产品的制备方法 |
US10470487B2 (en) | 2017-04-06 | 2019-11-12 | R.J. Reynolds Tobacco Company | Smoke treatment |
US20180332866A1 (en) * | 2017-05-19 | 2018-11-22 | Henkelman Inc. | System and method for smoke vacuum packaging |
CN109566718B (zh) * | 2018-12-29 | 2021-10-22 | 浙江省海洋水产研究所 | 一种带鱼涂膜微冻保鲜方法 |
US20210235733A1 (en) | 2020-02-04 | 2021-08-05 | Memphis Meats, Inc. | Characteristics of meat products |
US20220354141A1 (en) * | 2021-05-10 | 2022-11-10 | Low and Slow Smoked Snacks, LLC | Method and system for smoking food |
CN113973901A (zh) * | 2021-10-25 | 2022-01-28 | 温氏食品集团股份有限公司 | 一种基于电解方法制备得到的臭氧水处理鸡肉的方法 |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2120237A (en) | 1936-01-22 | 1938-06-14 | Sea Pride Packing Corp Ltd | Treating fish and product thereof |
FR2137541B1 (da) | 1971-05-07 | 1974-12-20 | Alsina Luis | |
US4522835A (en) | 1976-09-13 | 1985-06-11 | Transfresh Corporation | Process and composition for producing and maintaining good color in fresh meat, fresh poultry and fresh fish |
DE3043489A1 (de) * | 1980-11-18 | 1982-07-01 | Hölter, Heinz, Dipl.-Ing., 4390 Gladbeck | Verfahren zur beseitigung von geruechen hinter raeucheroefen, vorzugsweise zur raeucherung von fleisch- und wurstwaren |
US4552766A (en) * | 1982-07-07 | 1985-11-12 | Inno-Tech Developments Ltd. | Method of drying and salting fish |
DE3431578A1 (de) * | 1984-08-28 | 1986-04-17 | Naturin-Werk Becker & Co, 6940 Weinheim | Verwendung einer essbaren kollagen-flachfolie zur herstellung von geraeucherten lebensmitteln, insbesondere fischwaren und schinken |
US4753809A (en) * | 1985-10-04 | 1988-06-28 | Webb Neil B | Country ham curing process |
JP2711377B2 (ja) * | 1993-04-06 | 1998-02-10 | 金光 山岡 | 生食用まぐろの超低温薫製による品質保持処理方法及びその装置 |
US5368872A (en) * | 1993-08-31 | 1994-11-29 | Davis, Jr.; Don M. | Pressure and vacuum smoker apparatus and method |
JP3106820B2 (ja) | 1993-12-08 | 2000-11-06 | アールティーエー・アソシエーツ有限会社 | 畜肉、魚肉およびこれらの加工品の鮮度保持剤並びに生産性改善剤 |
US5783242A (en) | 1995-01-27 | 1998-07-21 | Mba Consultant, Inc. | Method for treating foodstuffs |
EP0824868A1 (en) * | 1996-08-22 | 1998-02-25 | Fa. C. Bond & Zn. Import-Export Visgroothandel/rokerij | Method and system for preparing a ready-to-use fish product and thus prepared fish product |
US20020012724A1 (en) * | 1996-10-18 | 2002-01-31 | William R. Kowalski | Process for the filleting, treating, packaging, freezing, and thawing of varying types of tuna and other pelagic species |
-
2001
- 2001-06-05 US US09/874,885 patent/US6777012B2/en not_active Expired - Lifetime
- 2001-10-19 DE DE60140881T patent/DE60140881D1/de not_active Expired - Lifetime
- 2001-10-19 EP EP01987491A patent/EP1331853B1/en not_active Expired - Lifetime
- 2001-10-19 CA CA002464553A patent/CA2464553C/en not_active Expired - Lifetime
- 2001-10-19 AT AT01987491T patent/ATE452538T1/de not_active IP Right Cessation
- 2001-10-19 DK DK01987491.6T patent/DK1331853T3/da active
- 2001-10-19 ES ES01987491T patent/ES2338526T3/es not_active Expired - Lifetime
- 2001-10-19 AU AU2002239698A patent/AU2002239698A1/en not_active Abandoned
- 2001-10-19 WO PCT/US2001/050184 patent/WO2002039829A2/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
US20020054942A1 (en) | 2002-05-09 |
EP1331853A4 (en) | 2006-02-01 |
DE60140881D1 (de) | 2010-02-04 |
ES2338526T3 (es) | 2010-05-10 |
WO2002039829A3 (en) | 2002-12-27 |
CA2464553C (en) | 2008-01-15 |
EP1331853A2 (en) | 2003-08-06 |
WO2002039829A2 (en) | 2002-05-23 |
EP1331853B1 (en) | 2009-12-23 |
ATE452538T1 (de) | 2010-01-15 |
CA2464553A1 (en) | 2002-05-23 |
AU2002239698A1 (en) | 2002-05-27 |
US6777012B2 (en) | 2004-08-17 |
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