DK1197152T3 - Fremgangsmåde til modifikation af råmaterialemælk og mejeriprodukt fremstillet ved anvendelse af den modificerede råmaterialemælk - Google Patents

Fremgangsmåde til modifikation af råmaterialemælk og mejeriprodukt fremstillet ved anvendelse af den modificerede råmaterialemælk

Info

Publication number
DK1197152T3
DK1197152T3 DK01123902T DK01123902T DK1197152T3 DK 1197152 T3 DK1197152 T3 DK 1197152T3 DK 01123902 T DK01123902 T DK 01123902T DK 01123902 T DK01123902 T DK 01123902T DK 1197152 T3 DK1197152 T3 DK 1197152T3
Authority
DK
Denmark
Prior art keywords
milk
raw material
modified
raw
dairy product
Prior art date
Application number
DK01123902T
Other languages
Danish (da)
English (en)
Inventor
Noriko Miwa
Yoshiyuki Kumazawa
Hiroyuki Nakagoshi
Shoji Sakaguchi
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Application granted granted Critical
Publication of DK1197152T3 publication Critical patent/DK1197152T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/04—Making cheese curd characterised by the use of specific enzymes of vegetable or animal origin
    • A23C19/043—Enzymes other than proteolytic enzymes or milk clotting enzymes, e.g. lipase, lysosyme
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y203/00—Acyltransferases (2.3)
    • C12Y203/02—Aminoacyltransferases (2.3.2)
    • C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Dairy Products (AREA)
DK01123902T 2000-10-10 2001-10-05 Fremgangsmåde til modifikation af råmaterialemælk og mejeriprodukt fremstillet ved anvendelse af den modificerede råmaterialemælk DK1197152T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2000309445A JP3951584B2 (ja) 2000-10-10 2000-10-10 改質された原料乳の製造方法及びそれを用いた乳製品

Publications (1)

Publication Number Publication Date
DK1197152T3 true DK1197152T3 (da) 2005-01-24

Family

ID=18789602

Family Applications (1)

Application Number Title Priority Date Filing Date
DK01123902T DK1197152T3 (da) 2000-10-10 2001-10-05 Fremgangsmåde til modifikation af råmaterialemælk og mejeriprodukt fremstillet ved anvendelse af den modificerede råmaterialemælk

Country Status (9)

Country Link
US (1) US6716461B2 (cg-RX-API-DMAC7.html)
EP (1) EP1197152B1 (cg-RX-API-DMAC7.html)
JP (1) JP3951584B2 (cg-RX-API-DMAC7.html)
CN (1) CN1216538C (cg-RX-API-DMAC7.html)
AT (1) ATE284618T1 (cg-RX-API-DMAC7.html)
BR (1) BR0104466B1 (cg-RX-API-DMAC7.html)
CA (1) CA2358381C (cg-RX-API-DMAC7.html)
DE (1) DE60107791T2 (cg-RX-API-DMAC7.html)
DK (1) DK1197152T3 (cg-RX-API-DMAC7.html)

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JP3643932B2 (ja) * 2001-10-31 2005-04-27 味の素株式会社 チーズカードの製造方法
US7059140B2 (en) * 2001-12-12 2006-06-13 John Zevlakis Liquid milk freeze/thaw apparatus and method
US6588219B2 (en) * 2001-12-12 2003-07-08 John Zevlakis Commercial ice making apparatus and method
FR2836015B1 (fr) * 2002-02-15 2004-10-01 Gervais Danone Sa Nouveau procede de fabrication de produits laitiers fermente
US7611742B2 (en) * 2003-02-21 2009-11-03 HP Hood, LLC Reduced fat and carbohydrate milk product and process for manufacturing such milk product
US20040208974A1 (en) * 2003-02-21 2004-10-21 Calvert Frederic R. Reduced carbohydrate cultured dairy product and process for manufacturing such cultured dairy product
US20040208972A1 (en) * 2003-02-21 2004-10-21 Calvert Frederic R. Reduced carbohydrate milk product and process for manufacturing such milk product
US20050084593A1 (en) * 2003-02-21 2005-04-21 Calvert Frederic R.Jr. Reduced fat and carbohydrate cultured dairy product and process for manufacturing such cultured dairy product
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JP4713654B2 (ja) * 2003-07-11 2011-06-29 森永乳業株式会社 殺菌飲用乳の評価方法
US7700145B1 (en) 2004-02-17 2010-04-20 Hp Hood Llc Methods of making a low-carbohydrate dairy beverage and dairy beverages made from such methods
JP4650416B2 (ja) * 2004-05-10 2011-03-16 味の素株式会社 ヨーグルトの製造方法
WO2006087350A1 (en) * 2005-02-16 2006-08-24 Dsm Ip Assets B.V. Transfer of active compounds to curd during cheese making
EP1946110B1 (en) 2005-11-09 2010-10-06 Ajinomoto Co., Inc. Screening method for kokumi-imparting agents
US8420144B2 (en) 2005-11-09 2013-04-16 Ajinomoto Co., Inc. Kokumi-imparting agent, method of using, and compositions containing same
EP2233137B1 (en) 2005-11-09 2014-04-30 Ajinomoto Co., Inc. Calcium receptor activator
FI121525B (fi) * 2005-11-22 2010-12-31 Valio Oy Menetelmä maitoperäisen hapatetun tuoretuotteen valmistamiseksi
ATE497701T1 (de) * 2006-04-18 2011-02-15 Ajinomoto Kk Verfahren zur herstellung gerührter mit molkenproteinen angereicherter sauermilch
FI20065387A0 (fi) 2006-06-07 2006-06-07 Valtion Teknillinen Maitotuote ja menetelmä sen valmistamiseksi
US7766498B2 (en) * 2006-06-21 2010-08-03 Qualcomm Mems Technologies, Inc. Linear solid state illuminator
JP4862759B2 (ja) * 2006-06-30 2012-01-25 味の素株式会社 澱粉含有食品の製造方法及び澱粉含有食品改質用の酵素製剤
FI121161B (fi) 2006-12-11 2010-08-13 Valio Oy Menetelmä vähäenergiaisen valmisteen rakenteen muokkaamiseksi
AU2008249287C1 (en) 2007-05-08 2015-06-04 Ajinomoto Co., Inc. Low-fat food
EP2255823A4 (en) * 2008-02-15 2011-03-09 Ajinomoto Kk GUT IMMUNE-STIMULATOR
US20110064847A1 (en) * 2008-03-14 2011-03-17 Ajinomoto Co., Inc. Method of denaturing protein with enzymes
DE102008036576A1 (de) * 2008-07-31 2010-02-04 Gelita Ag Partikel aus Kollagenmaterial und Verfahren zur Herstellung
EA021292B1 (ru) * 2009-01-27 2015-05-29 Арла Фудс Амба Способ получения молока или молочного продукта
EP2393370A2 (en) 2009-02-05 2011-12-14 Chr. Hansen A/S Method for producing an acidified milk product
EP2393369B1 (en) * 2009-02-05 2017-09-27 Chr. Hansen A/S Method for producing an acidified milk product
EP2405764B2 (en) 2009-03-13 2022-07-27 Chr. Hansen A/S Method for producing an acidified milk product
CN102232416A (zh) * 2010-12-02 2011-11-09 史百鸣 一种酶制剂制作酸奶的方法
WO2012145047A1 (en) * 2011-04-20 2012-10-26 Danisco A/S Production of cheese with s. thermophilus
FI126431B (fi) 2011-06-16 2016-11-30 Valio Oy Juusto ja sen valmistus
FI126558B (en) 2012-06-27 2017-02-15 Valio Oy New casein protein product and process for its preparation
EP3262947B1 (en) * 2015-02-26 2019-11-06 Ajinomoto Co., Inc. Cheese production method
CN106509137A (zh) * 2016-11-08 2017-03-22 光明乳业股份有限公司 一种奶粉的制造方法
CN109007238A (zh) * 2018-07-09 2018-12-18 东北农业大学 一种半胱氨酸结合转谷氨酰胺酶修饰制备低致敏性乳清蛋白的方法
EP4240859A4 (en) * 2020-11-04 2024-12-04 New Culture Inc. Micelle and micelle-like compositions and related methods
US11771105B2 (en) 2021-08-17 2023-10-03 New Culture Inc. Dairy-like compositions and related methods
IL314777A (en) * 2022-04-08 2024-10-01 Soci?T? Des Produits Nestl? S A Process for treating protein-containing compositions
CN116035068A (zh) * 2023-03-01 2023-05-02 重庆市天友乳业股份有限公司 一种发酵乳的快速发酵方法
CN119791161A (zh) * 2025-03-14 2025-04-11 浙江百菲乳业有限公司 一种发酵水牛乳的稳态化方法

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Also Published As

Publication number Publication date
EP1197152B1 (en) 2004-12-15
CA2358381C (en) 2007-02-27
ATE284618T1 (de) 2005-01-15
DE60107791T2 (de) 2005-09-01
EP1197152A3 (en) 2003-04-16
CN1216538C (zh) 2005-08-31
CA2358381A1 (en) 2002-04-10
JP2002369653A (ja) 2002-12-24
BR0104466B1 (pt) 2013-11-26
US6716461B2 (en) 2004-04-06
BR0104466A (pt) 2002-06-04
EP1197152A2 (en) 2002-04-17
JP3951584B2 (ja) 2007-08-01
US20020061358A1 (en) 2002-05-23
DE60107791D1 (de) 2005-01-20
CN1347657A (zh) 2002-05-08

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