DK1171000T4 - Hidtil ukendte beskyttelseskulturer og anvendelsen deraf til konservering af levnedsmidler eller foderstoffer - Google Patents
Hidtil ukendte beskyttelseskulturer og anvendelsen deraf til konservering af levnedsmidler eller foderstofferInfo
- Publication number
- DK1171000T4 DK1171000T4 DK00918851T DK00918851T DK1171000T4 DK 1171000 T4 DK1171000 T4 DK 1171000T4 DK 00918851 T DK00918851 T DK 00918851T DK 00918851 T DK00918851 T DK 00918851T DK 1171000 T4 DK1171000 T4 DK 1171000T4
- Authority
- DK
- Denmark
- Prior art keywords
- food
- bacteria
- cultures
- lactic acid
- animal feed
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 4
- 238000004321 preservation Methods 0.000 title 1
- 241000894006 Bacteria Species 0.000 abstract 6
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 6
- 235000014655 lactic acid Nutrition 0.000 abstract 3
- 239000004310 lactic acid Substances 0.000 abstract 3
- 230000001681 protective effect Effects 0.000 abstract 3
- 230000002503 metabolic effect Effects 0.000 abstract 2
- 230000001717 pathogenic effect Effects 0.000 abstract 2
- 241000194035 Lactococcus lactis Species 0.000 abstract 1
- 235000014897 Streptococcus lactis Nutrition 0.000 abstract 1
- 208000015181 infectious disease Diseases 0.000 abstract 1
- 231100000033 toxigenic Toxicity 0.000 abstract 1
- 230000001551 toxigenic effect Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3571—Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/12—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
- A23B4/22—Microorganisms; Enzymes; Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
- A23K30/10—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder
- A23K30/15—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder using chemicals or microorganisms for ensilaging
- A23K30/18—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder using chemicals or microorganisms for ensilaging using microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/46—Streptococcus ; Enterococcus; Lactococcus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Organic Chemistry (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Medicinal Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biomedical Technology (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Virology (AREA)
- Animal Husbandry (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Fodder In General (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19917715A DE19917715A1 (de) | 1999-04-09 | 1999-04-09 | Neuartige Schutzkulturen und deren Verwendung bei der Konservierung von Lebensmitteln |
PCT/EP2000/003025 WO2000060947A1 (de) | 1999-04-09 | 2000-04-05 | Neuartige schutzkulturen und deren verwendung bei der konservierung von lebensmitteln |
EP00918851A EP1171000B2 (de) | 1999-04-09 | 2000-04-05 | Neuartige schutzkulturen und deren verwendung bei der konservierung von lebensmitteln oder futtermitteln |
Publications (2)
Publication Number | Publication Date |
---|---|
DK1171000T3 DK1171000T3 (da) | 2005-03-29 |
DK1171000T4 true DK1171000T4 (da) | 2009-11-23 |
Family
ID=7905138
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK00918851T DK1171000T4 (da) | 1999-04-09 | 2000-04-05 | Hidtil ukendte beskyttelseskulturer og anvendelsen deraf til konservering af levnedsmidler eller foderstoffer |
Country Status (16)
Country | Link |
---|---|
US (2) | US6916647B1 (da) |
EP (2) | EP1495679A1 (da) |
JP (1) | JP2002540805A (da) |
KR (1) | KR100700223B1 (da) |
CN (1) | CN100429979C (da) |
AT (1) | ATE282323T1 (da) |
AU (1) | AU780255B2 (da) |
BR (1) | BR0010663A (da) |
CA (1) | CA2369631C (da) |
DE (2) | DE19917715A1 (da) |
DK (1) | DK1171000T4 (da) |
ES (1) | ES2232436T5 (da) |
NZ (1) | NZ531090A (da) |
PT (1) | PT1171000E (da) |
SI (1) | SI1171000T2 (da) |
WO (1) | WO2000060947A1 (da) |
Families Citing this family (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE19917715A1 (de) | 1999-04-09 | 2000-10-19 | Danisco A S Kopenhagen Koebenh | Neuartige Schutzkulturen und deren Verwendung bei der Konservierung von Lebensmitteln |
DK174676B1 (da) * | 2001-01-18 | 2003-08-25 | Slagteriernes Forskningsinst | Fremgangsmåde og anlæg til fremstilling af skiveskårne fødevarer |
FR2830018B1 (fr) * | 2001-09-21 | 2003-11-07 | Patrice Daniel | Nouvelles bacteries lactiques du genre lactococcus lactis et leur application a la conservation de produits alimentaires |
EP1308506A1 (en) | 2001-11-06 | 2003-05-07 | Eidgenössische Technische Hochschule Zürich | Mixtures of Propionibacterium jensenii and Lactobacillus sp. with antimicrobial activities for use as a natural preservation system |
JP4236087B2 (ja) * | 2002-11-06 | 2009-03-11 | 日本水産株式会社 | 抗菌作用および抗酸化作用を有する乳酸菌培養液で処理された魚介類 |
EP1483975A1 (en) * | 2003-06-05 | 2004-12-08 | PURAC Biochem BV | Antimicrobial composition comprising a mixture of lactic acid or a derivative thereof and an inorganic acid |
WO2006022471A1 (en) * | 2004-08-25 | 2006-03-02 | Jong Suk Oh | Lactic acid bacteria inhibiting halitosis |
US8038990B2 (en) * | 2005-06-01 | 2011-10-18 | The Ohio State University | Compositions and methods for the prevention and removal of biofilms on inert and biological surfaces |
KR100890462B1 (ko) * | 2007-06-20 | 2009-03-26 | 전남대학교산학협력단 | 페디오코쿠스 스피시스 jnu534 |
KR100901190B1 (ko) * | 2007-10-08 | 2009-06-04 | 박홍제 | 항균활성을 갖는 락토코쿠스 락티스 젠64 및 이를 포함하는미생물제제 |
BE1019833A3 (fr) * | 2011-02-21 | 2013-01-08 | Galactic Sa | Methode pour augmenter la duree de vie des produits alimentaires. |
JP6406875B2 (ja) * | 2013-05-16 | 2018-10-17 | 裕 翠川 | 抗菌性検査方法 |
CN103300126B (zh) * | 2013-06-07 | 2014-11-26 | 浙江工商大学 | 凝结芽孢杆菌作为生物保鲜剂在大黄鱼防腐保鲜中的应用 |
BR112015032582A8 (pt) | 2013-06-27 | 2020-01-07 | Starbucks Corp D/B/A Starbucks Coffee Company | método para controlar proliferação de micro-organismos patogênicos, produto alimentar líquido |
SI3185696T1 (sl) | 2014-08-28 | 2020-03-31 | Chr. Hansen A/S | Izboljšani sestavki hetero- in homofermentativnih mlečnokislinskih bakterijskih vrst za dvojni namen silirnega konzerviranja |
BE1022587B1 (fr) * | 2015-05-08 | 2016-06-10 | Galactic S.A. | Methode permettant d'augmenter la duree de vie des produits alimentaires avec une composition antimicrobienne a base d'acides lactique et acetique |
US10264808B2 (en) | 2015-12-29 | 2019-04-23 | The United States Of America, As Represented By The Secretary Of Agriculture | Use of phyllosphere associated lactic acid bacteria as biocontrol agents to reduce bacterial growth on fresh produce |
CN107668576A (zh) * | 2017-11-19 | 2018-02-09 | 山东明鑫集团有限公司 | 一种即食比目鱼食品的制造方法 |
CN108294238A (zh) * | 2018-01-22 | 2018-07-20 | 任文明 | 一种爵克炒米条及其制备方法 |
MX2022002175A (es) | 2019-08-22 | 2022-03-22 | Liva Bio Protection Tech Ltd | Inserto de proteccion de articulos y usos del mismo. |
CN111717541A (zh) * | 2020-06-28 | 2020-09-29 | 岳阳弘昱农产品仓储有限公司 | 一种冷链物流用的储运装置 |
BE1029147B1 (fr) * | 2021-02-26 | 2022-09-27 | Pastificio Della Mamma | Procédé de fabrication de produits alimentaires frais bio-conservables |
Family Cites Families (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3899594A (en) * | 1971-09-13 | 1975-08-12 | Dirigo Corp | Food preservation |
BE792615A (fr) * | 1971-12-13 | 1973-06-12 | Merck & Co Inc | Procede de preparation de saucissons, saucisses et analogues |
JPS5618570A (en) * | 1979-07-25 | 1981-02-21 | Kongo:Kk | Color development and storing of meat or food containing meat |
JPH0634710B2 (ja) † | 1985-12-03 | 1994-05-11 | カルピス食品工業株式会社 | 新規乳酸菌 |
JPH0634709B2 (ja) † | 1985-12-03 | 1994-05-11 | カルピス食品工業株式会社 | 新規乳酸菌 |
SE8603420L (sv) * | 1986-08-14 | 1988-02-15 | Tetra Pak Ab | Sett att reducera helsoriskerna vid hantering av forpackade, icke-steriliserade livsmedel |
DE3701565A1 (de) * | 1987-01-21 | 1988-08-04 | Hoechst Ag | Verwendung von bakterienlysierendem enzymprodukt aus streptomyceten zur haltbarmachung von frischfleisch |
DE3739989C1 (de) * | 1987-11-25 | 1989-02-02 | Karl Mueller U Co Kg | Zur Stabilisierung von Fleischwaren geeignete Mikroorganismen |
JPH02138953A (ja) * | 1988-11-21 | 1990-05-28 | Ushiwaka Shoji Kk | 食肉の加工方法 |
US5371011A (en) * | 1989-07-10 | 1994-12-06 | Zeneca Corp. | Mold control in forage |
NL9002016A (nl) * | 1990-09-13 | 1992-04-01 | Johma Nederland Bv | Werkwijze voor het verduurzamen van voedingsmiddelen, alsmede voedingsmiddelen verkregen onder toepassing van deze werkwijze. |
US5186962A (en) † | 1991-03-12 | 1993-02-16 | Board Of Regents Of The University Of Nebraska | Composition and method for inhibiting pathogens and spoilage organisms in foods |
JP3114995B2 (ja) * | 1991-11-12 | 2000-12-04 | 協和醗酵工業株式会社 | 飲食品の製法 |
US5374433A (en) * | 1991-11-20 | 1994-12-20 | Monfort, Inc. | Method for preserving food products |
US5185962A (en) * | 1991-12-12 | 1993-02-16 | John Liou | Belt roller adjustment device of belt sander |
JPH08187071A (ja) | 1995-01-11 | 1996-07-23 | Morinaga Milk Ind Co Ltd | 食品の保存方法 |
JPH08187072A (ja) | 1995-01-11 | 1996-07-23 | Morinaga Milk Ind Co Ltd | 食品保存剤及びその製造法 |
US5750165A (en) * | 1996-04-16 | 1998-05-12 | Erway; Dale E. | Method of preparing a refrigerated potato product |
JP3013157B2 (ja) * | 1996-09-27 | 2000-02-28 | カルピス株式会社 | 乳酸酸度上昇が抑制された乳酸菌発酵乳材料 |
US6063410A (en) * | 1998-03-17 | 2000-05-16 | Quest International Flavors & Food Ingredients Company, Division Of Indopco, Inc. | Method and compositions for improved flavor and aroma in fermented meat |
US6692779B2 (en) * | 1999-03-26 | 2004-02-17 | The Pillsbury Company | Food products with biocontrol preservation |
DE19917715A1 (de) | 1999-04-09 | 2000-10-19 | Danisco A S Kopenhagen Koebenh | Neuartige Schutzkulturen und deren Verwendung bei der Konservierung von Lebensmitteln |
-
1999
- 1999-04-09 DE DE19917715A patent/DE19917715A1/de not_active Ceased
-
2000
- 2000-04-05 AU AU39648/00A patent/AU780255B2/en not_active Ceased
- 2000-04-05 EP EP04021804A patent/EP1495679A1/de not_active Withdrawn
- 2000-04-05 WO PCT/EP2000/003025 patent/WO2000060947A1/de active IP Right Grant
- 2000-04-05 SI SI200030560T patent/SI1171000T2/sl unknown
- 2000-04-05 CN CNB008087474A patent/CN100429979C/zh not_active Expired - Lifetime
- 2000-04-05 PT PT00918851T patent/PT1171000E/pt unknown
- 2000-04-05 ES ES00918851T patent/ES2232436T5/es not_active Expired - Lifetime
- 2000-04-05 CA CA2369631A patent/CA2369631C/en not_active Expired - Lifetime
- 2000-04-05 BR BR0010663-1A patent/BR0010663A/pt not_active Application Discontinuation
- 2000-04-05 KR KR1020017012909A patent/KR100700223B1/ko active IP Right Grant
- 2000-04-05 NZ NZ531090A patent/NZ531090A/en not_active IP Right Cessation
- 2000-04-05 US US09/958,051 patent/US6916647B1/en not_active Expired - Lifetime
- 2000-04-05 JP JP2000610297A patent/JP2002540805A/ja active Pending
- 2000-04-05 DE DE50008676T patent/DE50008676D1/de not_active Expired - Lifetime
- 2000-04-05 DK DK00918851T patent/DK1171000T4/da active
- 2000-04-05 AT AT00918851T patent/ATE282323T1/de active
- 2000-04-05 EP EP00918851A patent/EP1171000B2/de not_active Expired - Lifetime
-
2004
- 2004-10-14 US US10/967,066 patent/US7939119B2/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
PT1171000E (pt) | 2005-03-31 |
DE50008676D1 (de) | 2004-12-23 |
US6916647B1 (en) | 2005-07-12 |
EP1495679A1 (de) | 2005-01-12 |
KR100700223B1 (ko) | 2007-03-26 |
BR0010663A (pt) | 2002-02-19 |
DK1171000T3 (da) | 2005-03-29 |
AU3964800A (en) | 2000-11-14 |
WO2000060947A1 (de) | 2000-10-19 |
ES2232436T5 (es) | 2009-12-23 |
ATE282323T1 (de) | 2004-12-15 |
CA2369631A1 (en) | 2000-10-19 |
CN1355673A (zh) | 2002-06-26 |
EP1171000B1 (de) | 2004-11-17 |
KR20020012171A (ko) | 2002-02-15 |
SI1171000T1 (en) | 2005-02-28 |
EP1171000A1 (de) | 2002-01-16 |
CN100429979C (zh) | 2008-11-05 |
EP1171000B2 (de) | 2009-09-02 |
NZ531090A (en) | 2005-09-30 |
SI1171000T2 (sl) | 2010-01-29 |
ES2232436T3 (es) | 2005-06-01 |
JP2002540805A (ja) | 2002-12-03 |
DE19917715A1 (de) | 2000-10-19 |
US20050053702A1 (en) | 2005-03-10 |
CA2369631C (en) | 2010-07-20 |
US7939119B2 (en) | 2011-05-10 |
AU780255B2 (en) | 2005-03-10 |
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