JPS5618570A - Color development and storing of meat or food containing meat - Google Patents
Color development and storing of meat or food containing meatInfo
- Publication number
- JPS5618570A JPS5618570A JP9460579A JP9460579A JPS5618570A JP S5618570 A JPS5618570 A JP S5618570A JP 9460579 A JP9460579 A JP 9460579A JP 9460579 A JP9460579 A JP 9460579A JP S5618570 A JPS5618570 A JP S5618570A
- Authority
- JP
- Japan
- Prior art keywords
- meat
- lactic acid
- acid bacterium
- bacterium
- halotolerant
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
PURPOSE: To improve the storability greatly and the color development of meat and make it possible to round the taste, by adding a halotolerant lactic acid bacterium to a raw meat, heat-treated meat or food containing the meat.
CONSTITUTION: A halotolerant lactic acid bacterium, e.g. bacilliform or streptococcal lactic acid bacterium, is added to a raw meat, heat-treated meat or food containing the meat, and then the meat is colored and stored. A bacilliform lactic acid bacterium, e.g. Lactobacillus acidophilus or Lactobacillus plantarum, or a streptococcal lactic acid bacterium, e.g. Streptococcus lactis or Streptococcus faecalis, may be cited as the halotolerant lactic acid bacterium. The halotolerant lactic acid bacterium may be used in the form of a raw bacterium body; however, a dried bacterium body is preferably used for the storability of the body. The bacterium body is added to the meat preferably by immersing the meat in a solution containing 0.1W2% the halotolerant lactic acid bacterium.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9460579A JPS5618570A (en) | 1979-07-25 | 1979-07-25 | Color development and storing of meat or food containing meat |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9460579A JPS5618570A (en) | 1979-07-25 | 1979-07-25 | Color development and storing of meat or food containing meat |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5618570A true JPS5618570A (en) | 1981-02-21 |
JPS6359671B2 JPS6359671B2 (en) | 1988-11-21 |
Family
ID=14114874
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP9460579A Granted JPS5618570A (en) | 1979-07-25 | 1979-07-25 | Color development and storing of meat or food containing meat |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5618570A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH02138953A (en) * | 1988-11-21 | 1990-05-28 | Ushiwaka Shoji Kk | Processing of edible meat |
WO2000060947A1 (en) * | 1999-04-09 | 2000-10-19 | Danisco A/S | Novel protective cultures and use thereof for preserving foodstuffs |
JP2006166815A (en) * | 2004-12-16 | 2006-06-29 | Shonan Pure:Kk | Method for producing food and food obtained by the same |
JP2007060909A (en) * | 2005-08-29 | 2007-03-15 | Shonan Pure:Kk | Method for producing food, and food produced by the method |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH11341965A (en) * | 1996-02-09 | 1999-12-14 | Yasumi Asano | Improvement of quality of meat |
-
1979
- 1979-07-25 JP JP9460579A patent/JPS5618570A/en active Granted
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH02138953A (en) * | 1988-11-21 | 1990-05-28 | Ushiwaka Shoji Kk | Processing of edible meat |
WO2000060947A1 (en) * | 1999-04-09 | 2000-10-19 | Danisco A/S | Novel protective cultures and use thereof for preserving foodstuffs |
EP1495679A1 (en) * | 1999-04-09 | 2005-01-12 | Danisco A/S | Protective cultures and their use in preservation of foodstuffs |
US7939119B2 (en) | 1999-04-09 | 2011-05-10 | Danisco A/S | Protective cultures and their use in the preservation of foodstuffs |
JP2006166815A (en) * | 2004-12-16 | 2006-06-29 | Shonan Pure:Kk | Method for producing food and food obtained by the same |
JP4523836B2 (en) * | 2004-12-16 | 2010-08-11 | 株式会社湘南ぴゅあ | Food production method and food obtained by the production method |
JP2007060909A (en) * | 2005-08-29 | 2007-03-15 | Shonan Pure:Kk | Method for producing food, and food produced by the method |
JP4523894B2 (en) * | 2005-08-29 | 2010-08-11 | 株式会社湘南ぴゅあ | Food production method and food obtained by the production method |
Also Published As
Publication number | Publication date |
---|---|
JPS6359671B2 (en) | 1988-11-21 |
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