PT1171000E - Novas culturas protectoras e sua utilizacao na conservacao de alimentos ou racoes - Google Patents

Novas culturas protectoras e sua utilizacao na conservacao de alimentos ou racoes

Info

Publication number
PT1171000E
PT1171000E PT00918851T PT00918851T PT1171000E PT 1171000 E PT1171000 E PT 1171000E PT 00918851 T PT00918851 T PT 00918851T PT 00918851 T PT00918851 T PT 00918851T PT 1171000 E PT1171000 E PT 1171000E
Authority
PT
Portugal
Prior art keywords
bacteria
lactic acid
animal feed
races
foods
Prior art date
Application number
PT00918851T
Other languages
English (en)
Inventor
Elsser Dieter
Original Assignee
Danisco
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=7905138&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PT1171000(E) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Danisco filed Critical Danisco
Publication of PT1171000E publication Critical patent/PT1171000E/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3571—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
    • A23K30/10—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder
    • A23K30/15—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder using chemicals or microorganisms for ensilaging
    • A23K30/18—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder using chemicals or microorganisms for ensilaging using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/46—Streptococcus ; Enterococcus; Lactococcus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Husbandry (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Fodder In General (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Peptides Or Proteins (AREA)
PT00918851T 1999-04-09 2000-04-05 Novas culturas protectoras e sua utilizacao na conservacao de alimentos ou racoes PT1171000E (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19917715A DE19917715A1 (de) 1999-04-09 1999-04-09 Neuartige Schutzkulturen und deren Verwendung bei der Konservierung von Lebensmitteln

Publications (1)

Publication Number Publication Date
PT1171000E true PT1171000E (pt) 2005-03-31

Family

ID=7905138

Family Applications (1)

Application Number Title Priority Date Filing Date
PT00918851T PT1171000E (pt) 1999-04-09 2000-04-05 Novas culturas protectoras e sua utilizacao na conservacao de alimentos ou racoes

Country Status (16)

Country Link
US (2) US6916647B1 (pt)
EP (2) EP1171000B2 (pt)
JP (1) JP2002540805A (pt)
KR (1) KR100700223B1 (pt)
CN (1) CN100429979C (pt)
AT (1) ATE282323T1 (pt)
AU (1) AU780255B2 (pt)
BR (1) BR0010663A (pt)
CA (1) CA2369631C (pt)
DE (2) DE19917715A1 (pt)
DK (1) DK1171000T4 (pt)
ES (1) ES2232436T5 (pt)
NZ (1) NZ531090A (pt)
PT (1) PT1171000E (pt)
SI (1) SI1171000T2 (pt)
WO (1) WO2000060947A1 (pt)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19917715A1 (de) 1999-04-09 2000-10-19 Danisco A S Kopenhagen Koebenh Neuartige Schutzkulturen und deren Verwendung bei der Konservierung von Lebensmitteln
DK174676B1 (da) * 2001-01-18 2003-08-25 Slagteriernes Forskningsinst Fremgangsmåde og anlæg til fremstilling af skiveskårne fødevarer
FR2830018B1 (fr) * 2001-09-21 2003-11-07 Patrice Daniel Nouvelles bacteries lactiques du genre lactococcus lactis et leur application a la conservation de produits alimentaires
EP1308506A1 (en) 2001-11-06 2003-05-07 Eidgenössische Technische Hochschule Zürich Mixtures of Propionibacterium jensenii and Lactobacillus sp. with antimicrobial activities for use as a natural preservation system
JP4236087B2 (ja) * 2002-11-06 2009-03-11 日本水産株式会社 抗菌作用および抗酸化作用を有する乳酸菌培養液で処理された魚介類
EP1483975A1 (en) * 2003-06-05 2004-12-08 PURAC Biochem BV Antimicrobial composition comprising a mixture of lactic acid or a derivative thereof and an inorganic acid
KR100605992B1 (ko) * 2004-08-25 2006-07-28 전남대학교산학협력단 구취를 억제하는 유산균
US8038990B2 (en) * 2005-06-01 2011-10-18 The Ohio State University Compositions and methods for the prevention and removal of biofilms on inert and biological surfaces
KR100890462B1 (ko) * 2007-06-20 2009-03-26 전남대학교산학협력단 페디오코쿠스 스피시스 ｊｎｕ５３４
KR100901190B1 (ko) * 2007-10-08 2009-06-04 박홍제 항균활성을 갖는 락토코쿠스 락티스 젠64 및 이를 포함하는미생물제제
BE1019833A3 (fr) * 2011-02-21 2013-01-08 Galactic Sa Methode pour augmenter la duree de vie des produits alimentaires.
JP6406875B2 (ja) * 2013-05-16 2018-10-17 裕 翠川 抗菌性検査方法
CN103300126B (zh) * 2013-06-07 2014-11-26 浙江工商大学 凝结芽孢杆菌作为生物保鲜剂在大黄鱼防腐保鲜中的应用
JP6121057B2 (ja) * 2013-06-27 2017-04-26 スターバックス・コーポレイション 飲料および他の食品のための生物的保存法
DK3185696T3 (da) 2014-08-28 2020-01-27 Chr Hansen As Forbedrede sammensætninger af hetero- og homofermentative mælkesyrebakteriearter til ensilagekonservering med dobbelt formål
BE1022587B1 (fr) * 2015-05-08 2016-06-10 Galactic S.A. Methode permettant d'augmenter la duree de vie des produits alimentaires avec une composition antimicrobienne a base d'acides lactique et acetique
US10264808B2 (en) 2015-12-29 2019-04-23 The United States Of America, As Represented By The Secretary Of Agriculture Use of phyllosphere associated lactic acid bacteria as biocontrol agents to reduce bacterial growth on fresh produce
CN107668576A (zh) * 2017-11-19 2018-02-09 山东明鑫集团有限公司 一种即食比目鱼食品的制造方法
CN108294238A (zh) * 2018-01-22 2018-07-20 任文明 一种爵克炒米条及其制备方法
MX2022002175A (es) 2019-08-22 2022-03-22 Liva Bio Protection Tech Ltd Inserto de proteccion de articulos y usos del mismo.
CN111717541A (zh) * 2020-06-28 2020-09-29 岳阳弘昱农产品仓储有限公司 一种冷链物流用的储运装置
BE1029147B1 (fr) * 2021-02-26 2022-09-27 Pastificio Della Mamma Procédé de fabrication de produits alimentaires frais bio-conservables

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3899594A (en) * 1971-09-13 1975-08-12 Dirigo Corp Food preservation
BE792615A (fr) * 1971-12-13 1973-06-12 Merck & Co Inc Procede de preparation de saucissons, saucisses et analogues
JPS5618570A (en) * 1979-07-25 1981-02-21 Kongo:Kk Color development and storing of meat or food containing meat
JPH0634709B2 (ja) * 1985-12-03 1994-05-11 カルピス食品工業株式会社 新規乳酸菌
JPH0634710B2 (ja) * 1985-12-03 1994-05-11 カルピス食品工業株式会社 新規乳酸菌
SE8603420L (sv) * 1986-08-14 1988-02-15 Tetra Pak Ab Sett att reducera helsoriskerna vid hantering av forpackade, icke-steriliserade livsmedel
DE3701565A1 (de) * 1987-01-21 1988-08-04 Hoechst Ag Verwendung von bakterienlysierendem enzymprodukt aus streptomyceten zur haltbarmachung von frischfleisch
DE3739989C1 (de) * 1987-11-25 1989-02-02 Karl Mueller U Co Kg Zur Stabilisierung von Fleischwaren geeignete Mikroorganismen
JPH02138953A (ja) * 1988-11-21 1990-05-28 Ushiwaka Shoji Kk 食肉の加工方法
US5371011A (en) * 1989-07-10 1994-12-06 Zeneca Corp. Mold control in forage
NL9002016A (nl) * 1990-09-13 1992-04-01 Johma Nederland Bv Werkwijze voor het verduurzamen van voedingsmiddelen, alsmede voedingsmiddelen verkregen onder toepassing van deze werkwijze.
US5186962A (en) * 1991-03-12 1993-02-16 Board Of Regents Of The University Of Nebraska Composition and method for inhibiting pathogens and spoilage organisms in foods
EP0574586B1 (en) * 1991-11-12 1997-01-22 Kyowa Hakko Kogyo Co., Ltd. Process for producing food and drink
US5374433A (en) * 1991-11-20 1994-12-20 Monfort, Inc. Method for preserving food products
US5185962A (en) * 1991-12-12 1993-02-16 John Liou Belt roller adjustment device of belt sander
JPH08187071A (ja) 1995-01-11 1996-07-23 Morinaga Milk Ind Co Ltd 食品の保存方法
JPH08187072A (ja) 1995-01-11 1996-07-23 Morinaga Milk Ind Co Ltd 食品保存剤及びその製造法
US5750165A (en) * 1996-04-16 1998-05-12 Erway; Dale E. Method of preparing a refrigerated potato product
JP3013157B2 (ja) * 1996-09-27 2000-02-28 カルピス株式会社 乳酸酸度上昇が抑制された乳酸菌発酵乳材料
US6063410A (en) * 1998-03-17 2000-05-16 Quest International Flavors & Food Ingredients Company, Division Of Indopco, Inc. Method and compositions for improved flavor and aroma in fermented meat
US6692779B2 (en) * 1999-03-26 2004-02-17 The Pillsbury Company Food products with biocontrol preservation
DE19917715A1 (de) 1999-04-09 2000-10-19 Danisco A S Kopenhagen Koebenh Neuartige Schutzkulturen und deren Verwendung bei der Konservierung von Lebensmitteln

Also Published As

Publication number Publication date
CA2369631A1 (en) 2000-10-19
ATE282323T1 (de) 2004-12-15
ES2232436T3 (es) 2005-06-01
US7939119B2 (en) 2011-05-10
CN100429979C (zh) 2008-11-05
US6916647B1 (en) 2005-07-12
KR100700223B1 (ko) 2007-03-26
ES2232436T5 (es) 2009-12-23
KR20020012171A (ko) 2002-02-15
DK1171000T4 (da) 2009-11-23
EP1171000B2 (de) 2009-09-02
AU3964800A (en) 2000-11-14
CA2369631C (en) 2010-07-20
DE19917715A1 (de) 2000-10-19
US20050053702A1 (en) 2005-03-10
NZ531090A (en) 2005-09-30
BR0010663A (pt) 2002-02-19
EP1495679A1 (de) 2005-01-12
EP1171000B1 (de) 2004-11-17
JP2002540805A (ja) 2002-12-03
SI1171000T2 (sl) 2010-01-29
CN1355673A (zh) 2002-06-26
EP1171000A1 (de) 2002-01-16
WO2000060947A1 (de) 2000-10-19
SI1171000T1 (en) 2005-02-28
DE50008676D1 (de) 2004-12-23
DK1171000T3 (da) 2005-03-29
AU780255B2 (en) 2005-03-10

Similar Documents

Publication Publication Date Title
PT1171000E (pt) Novas culturas protectoras e sua utilizacao na conservacao de alimentos ou racoes
Apún‐Molina et al. Effect of potential probiotic bacteria on growth and survival of tilapia Oreochromis niloticus L., cultured in the laboratory under high density and suboptimum temperature
Witter Psychrophilic bacteria—a review
Al-Dagal et al. Extension of shelf life of whole and peeled shrimp with organic acid salts and bifidobacteria
Nout et al. Assessment of fermentation as a household technology for improving food safety: a joint FAO/WHO workshop
Lawlor et al. Effect of liquid feeding weaned pigs on growth performance to harvest
Perin et al. The microbiology of raw milk
MX9708793A (es) Tratamiento bacteriano para ensilaje.
Logue et al. The incidence of Campylobacter spp. on processed turkey from processing plants in the midwestern United States
ES2162243T3 (es) Microorganismos y su utilizacion en el tratamiento de alimentos para animales y ensilado.
BR0009300A (pt) Produto alimentar não fermentado, e, processopara conservação de um produto alimentar nãofermentado
Delbes-Paus et al. Contribution of hydrogen peroxide to the inhibition of Staphylococcus aureus by Lactococcus garvieae in interaction with raw milk microbial community
Callon et al. Ripening conditions: a tool for the control of Listeria monocytogenes in uncooked pressed type cheese
WO2000039281A3 (en) Liquid starter cultures having improved storage stability and use thereof
Troller Staphylococcal growth and enterotoxin production-factors for control
US20160143302A1 (en) Use of lactobacillus sakei for the biopreservation of products from the sea
FI943905A0 (fi) Klostridien esto maitohappobakteereilla
Vassiliadis et al. Salmonella isolations in abattoirs in Greece
Marek et al. Survival and growth characteristics of Escherichia coli O157: H7 in pasteurized and unpasteurized Cheddar cheese whey
KR20220071772A (ko) 유산균에 의한 살균을 이용한 축산물 제조 가공 방법
ES8504924A1 (es) Metodo para construir un microorganismo derivado, productor de nisina
Haines et al. Some bacteriological aspects of dehydrated foods
Diop et al. Use of a Nisin-producing Starter Culture of Lactococcus lactis subsp. lactis to improve traditional fish fermentation in Senegal
Kaindi et al. Microbial aspect of lactic acid bacteria isolated from camel milk
Ogunbanwo et al. Biopreservative activities of Lactobacillus acidophilus U1 during fermentation of fresh minced goat meat