DK0564573T3 - Fremgangsmåde til fremstilling af dehydrerede krydderiplanteprodukter og de resulterende produkter - Google Patents

Fremgangsmåde til fremstilling af dehydrerede krydderiplanteprodukter og de resulterende produkter

Info

Publication number
DK0564573T3
DK0564573T3 DK92903501.2T DK92903501T DK0564573T3 DK 0564573 T3 DK0564573 T3 DK 0564573T3 DK 92903501 T DK92903501 T DK 92903501T DK 0564573 T3 DK0564573 T3 DK 0564573T3
Authority
DK
Denmark
Prior art keywords
products
fresh
preparation
dehydrated
product
Prior art date
Application number
DK92903501.2T
Other languages
Danish (da)
English (en)
Inventor
Charles V Fulger
Thein Aung
Original Assignee
Mccormick & Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mccormick & Co Inc filed Critical Mccormick & Co Inc
Application granted granted Critical
Publication of DK0564573T3 publication Critical patent/DK0564573T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/16—Preserving with chemicals
    • A23B9/24—Preserving with chemicals in the form of liquids or solids
    • A23B9/32—Apparatus for preserving using liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/0205—Dehydrating; Subsequent reconstitution by contact of the material with fluids, e.g. drying gas or extracting liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/08—Preserving with sugars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/08—Drying; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/16—Preserving with chemicals
    • A23B9/24—Preserving with chemicals in the form of liquids or solids
    • A23B9/26—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Seasonings (AREA)
  • Medicines Containing Plant Substances (AREA)
DK92903501.2T 1990-12-24 1991-12-24 Fremgangsmåde til fremstilling af dehydrerede krydderiplanteprodukter og de resulterende produkter DK0564573T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US63096790A 1990-12-24 1990-12-24
US07/735,954 US5227183A (en) 1990-12-24 1991-07-25 Process for preparing dehydrated aromatic plant products and the resulting products

Publications (1)

Publication Number Publication Date
DK0564573T3 true DK0564573T3 (da) 1998-04-27

Family

ID=27091271

Family Applications (1)

Application Number Title Priority Date Filing Date
DK92903501.2T DK0564573T3 (da) 1990-12-24 1991-12-24 Fremgangsmåde til fremstilling af dehydrerede krydderiplanteprodukter og de resulterende produkter

Country Status (14)

Country Link
US (1) US5227183A (xx)
EP (1) EP0564573B1 (xx)
JP (1) JPH08116866A (xx)
AT (1) ATE157843T1 (xx)
AU (1) AU659816B2 (xx)
CA (1) CA2096241A1 (xx)
DE (1) DE69127633T2 (xx)
DK (1) DK0564573T3 (xx)
EG (1) EG19379A (xx)
ES (1) ES2108747T3 (xx)
GR (1) GR3025489T3 (xx)
IL (1) IL100200A (xx)
TW (1) TW224422B (xx)
WO (1) WO1992010946A1 (xx)

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US5229152A (en) * 1991-11-01 1993-07-20 Meldrum Charles R Method for extending produce shelf life
US5397584A (en) * 1992-12-09 1995-03-14 Mccormick & Company, Inc. Process for preparing stabilized, partially-dehydrated aromatic plant products
US5338558A (en) * 1992-12-09 1994-08-16 Mccormick & Company, Inc. Process for preparing stabilized, partially-dehydrated aromatic plant products
US6068874A (en) * 1993-02-16 2000-05-30 Dehydration Technologies, Inc. Process of dehydrating biological products
EP0658316B1 (fr) * 1993-12-17 1999-06-02 Societe Des Produits Nestle S.A. Procédé de protection d'une matière grasse contre l'oxydation
US5585130A (en) * 1993-08-17 1996-12-17 Nestec S.A. Concentration of antioxidants in fats
FR2725111B1 (fr) * 1994-09-29 1996-11-29 Sodiape Vegetaux stockables a temperature basse positive et negative et procede de traitement de vegetaux frais en vue de leur obtention
US6268012B1 (en) 1996-06-07 2001-07-31 Dtl S.A. Dried product and a drying process
US6027757A (en) * 1997-08-08 2000-02-22 Amway Corporation Process for producing dehydrated plant matter or portions thereof
US5956865A (en) * 1998-05-20 1999-09-28 The University Of British Columbia Process for drying herbs
DE19834638C1 (de) * 1998-07-31 2000-05-11 Cpc Deutschland Gmbh Würzige Gemüsezubereitung und Verfahren zu ihrer Herstellung
US6128831A (en) * 1999-06-03 2000-10-10 Durance; Timothy Douglas Process for drying medicinal plants
US6131442A (en) * 1999-07-28 2000-10-17 Riverwood International Corporation Method of wood chip moisture analysis
JP2001103907A (ja) 1999-10-12 2001-04-17 G F Gijutsu Kaihatsu:Kk 生鮮食用植物の食品加工方法
AU2000245999A1 (en) * 2000-05-04 2001-11-12 Ildiko Harmathy Process for preparing agricultural crops, particularly vegetables and fruits andthe products thus obtained
FR2810851B1 (fr) * 2000-07-03 2007-06-29 Ducros Produit vegetal deshydrate et son procede d'obtention
KR100478861B1 (ko) * 2003-05-09 2005-03-25 유명식 전분 가수분해물 또는 그 유도체를 함유하는 식물조직의분자 압축 탈수제
US7429398B1 (en) * 2003-08-26 2008-09-30 William Andrew Sipe Method of preserving live Ceratomia catalpae larvae for use as fishing bait
AP2195A (en) 2004-01-23 2011-01-10 Eden Research Plc Methods of killing nematodes comprising the application of a terpene component.
DE102004003817A1 (de) * 2004-01-26 2005-08-18 Michael Rendlen Verfahren zur Herstellung von Gewürzen
MXPA06013420A (es) 2004-05-20 2007-03-01 Eden Research Plc Composiciones que contienen una particula hueca de glucano o una particula de pared celular que encapsula un componente de terpeno, metodos para elaborar y usar las mismas.
EP2982244B1 (en) 2005-11-30 2020-11-18 Eden Research Plc Insecticidal capsules containing thymol and methods of making and using them
JP6027718B2 (ja) 2005-11-30 2016-11-16 エーデン リサーチ ピーエルシー チモール、オイゲノール、ゲラニオール、シトラール、及びｌ−カルボンから選択されたテルペン又はテルペン混合物を含む組成物及び方法
US8561317B2 (en) * 2007-02-14 2013-10-22 Top Quality Hay Processors Llc Facility and system for drying forage
US20090205307A1 (en) * 2008-02-14 2009-08-20 Warren Iii Jeffrey R Long strand forage harvester
WO2009111685A1 (en) 2008-03-06 2009-09-11 Sensient Flavors Llc Herbal extracts and flavor systems for oral products and methods of making the same
CN102112011B (zh) * 2008-08-01 2013-07-10 荷兰联合利华有限公司 干燥蔬菜和生产其的方法
DE102010051426A1 (de) * 2009-11-17 2011-05-19 Innodrying Gmbh Verfahren zur Konservierung von organischen Stückgut und Verfahren zur Herstellung von konserviertem organischen Stückgut
CN102106525B (zh) 2009-12-29 2014-11-05 雀巢公司 颗粒状芳香植物产品及其制备方法
CN102396687A (zh) 2010-09-10 2012-04-04 雀巢公司 颗粒状底料产品及其制备方法
NZ609185A (en) 2010-10-21 2015-03-27 Byron Food Science Pty Ltd Method for preserving plant material
AU2013100380A4 (en) * 2010-10-21 2013-05-02 Botanical Food Company Pty Ltd Preserved Plant Material
JP2012085607A (ja) * 2010-10-22 2012-05-10 Kirin Kyowa Foods Co Ltd 調理感付与剤およびその製造方法
US10194681B2 (en) 2011-01-11 2019-02-05 Herbs Unlimited Corporation Fast-freezing chopped tender herbs
US20130164412A1 (en) * 2011-12-23 2013-06-27 Udi Amrani Modified or infused cinnamon sticks for beverage and food use
FR2991852B1 (fr) * 2012-06-14 2014-08-29 Sainte Lucie Procede de pulverisation d’au moins une huile a la surface d’herbes aromatiques
ES2538027T3 (es) 2012-06-14 2015-06-16 Sainte Lucie Proceso de pulverización de al menos un aceite en la superficie de hierbas aromáticas
GB201220940D0 (en) 2012-11-21 2013-01-02 Eden Research Plc Method P
PL2940414T3 (pl) * 2014-04-29 2018-04-30 Esg Kräuter Gmbh Sposób i urządzenie do suszenia produktów roślinnych
CN108013129A (zh) * 2017-12-16 2018-05-11 柳州市晟铂贸易有限公司 一种大米天然防腐保鲜剂及其制备方法

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GB946330A (en) * 1961-04-13 1964-01-08 Robert Alexander Spencer Templeton Improvements in or relating to the production of dehydrated foodstuffs
US3556814A (en) * 1967-09-18 1971-01-19 Gen Foods Corp Process of coating food
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JPS53127851A (en) * 1977-04-13 1978-11-08 Kanebo Ltd Production of green dry vegetable
AU532414B2 (en) * 1979-07-11 1983-09-29 Byron Agricultural Company Pty Ltd Dehydration of vegetables
US4361589A (en) * 1980-09-30 1982-11-30 General Foods Corporation Infused dried celery
US4447640A (en) * 1982-05-17 1984-05-08 The Dow Chemical Company Preparation of α-unsaturated carboxylic esters and amides from 1,2-dihaloalkanes by carbonylation
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US4948609A (en) * 1988-02-12 1990-08-14 Nabisco Brands, Inc. Fruit and vegetable dried food product
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IL100404A0 (en) * 1990-12-24 1992-09-06 Mccormick & Co Inc Process for preparing dehydrated vegetable products and the resulting products

Also Published As

Publication number Publication date
US5227183A (en) 1993-07-13
EP0564573B1 (en) 1997-09-10
ATE157843T1 (de) 1997-09-15
EP0564573A1 (en) 1993-10-13
ES2108747T3 (es) 1998-01-01
DE69127633T2 (de) 1998-02-19
AU659816B2 (en) 1995-06-01
IL100200A0 (en) 1992-08-18
TW224422B (xx) 1994-06-01
DE69127633D1 (de) 1997-10-16
IL100200A (en) 1995-01-24
AU9170991A (en) 1992-07-22
JPH08116866A (ja) 1996-05-14
EG19379A (en) 1995-02-28
CA2096241A1 (en) 1992-06-25
GR3025489T3 (en) 1998-02-27
WO1992010946A1 (en) 1992-07-09
EP0564573A4 (xx) 1994-02-16

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