ES2538027T3 - Proceso de pulverización de al menos un aceite en la superficie de hierbas aromáticas - Google Patents
Proceso de pulverización de al menos un aceite en la superficie de hierbas aromáticas Download PDFInfo
- Publication number
- ES2538027T3 ES2538027T3 ES13171707.6T ES13171707T ES2538027T3 ES 2538027 T3 ES2538027 T3 ES 2538027T3 ES 13171707 T ES13171707 T ES 13171707T ES 2538027 T3 ES2538027 T3 ES 2538027T3
- Authority
- ES
- Spain
- Prior art keywords
- oil
- spray process
- aromatic herbs
- aromatic
- herbs
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/14—Dried spices
- A23L27/16—Onions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/14—Dried spices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/79—Fixation, conservation, or encapsulation of flavouring agents in the form of films
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Fats And Perfumes (AREA)
- Seasonings (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Proceso para mejorar las propiedades organolépticas de al menos una hierba aromática, en el cual: - se deshidrata dicha hierba aromática; - se pulveriza al menos un aceite comestible en la superficie de dicha hierba aromática.
Description
Claims (1)
-
imagen1 imagen2
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR1255571 | 2012-06-14 | ||
FR1255571A FR2991852B1 (fr) | 2012-06-14 | 2012-06-14 | Procede de pulverisation d’au moins une huile a la surface d’herbes aromatiques |
FR1261820 | 2012-12-10 | ||
FR1261820 | 2012-12-10 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2538027T3 true ES2538027T3 (es) | 2015-06-16 |
Family
ID=48577633
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES13171707.6T Active ES2538027T3 (es) | 2012-06-14 | 2013-06-12 | Proceso de pulverización de al menos un aceite en la superficie de hierbas aromáticas |
Country Status (2)
Country | Link |
---|---|
EP (1) | EP2674039B1 (es) |
ES (1) | ES2538027T3 (es) |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1346373A (fr) * | 1962-11-05 | 1963-12-20 | Prod Sulta | Perfectionnements apportés à la concentration, à la conservation et à la présentation des plantes aromatiques servant, à l'état frais, de condiments ou d'épices |
GB1303807A (es) * | 1969-04-16 | 1973-01-24 | ||
CH633419A5 (de) | 1978-01-09 | 1982-12-15 | Oskar Kunz | Verfahren zur haltbarmachung von frisch geschnittenen garten-, kuechen- und wuerz-kraeutern. |
FR2483189A1 (fr) * | 1980-05-28 | 1981-12-04 | Luzenac Sa Talcs | Procede et additif alimentaire pour la preparation d'un aliment aromatise et aliment obtenu |
US4572836A (en) * | 1984-11-28 | 1986-02-25 | Gourmeta, Inc. | Stabilized edible herb composition and method |
JP2843571B2 (ja) * | 1988-07-21 | 1999-01-06 | サントリー株式会社 | 常温保存性調理食品及びその製造法 |
FR2649297B1 (fr) | 1989-07-04 | 1993-04-16 | Daregal Sa | Procede de deshydratation de plantes comestibles |
US5227183A (en) | 1990-12-24 | 1993-07-13 | Mccormick & Company, Inc. | Process for preparing dehydrated aromatic plant products and the resulting products |
FR2725111B1 (fr) * | 1994-09-29 | 1996-11-29 | Sodiape | Vegetaux stockables a temperature basse positive et negative et procede de traitement de vegetaux frais en vue de leur obtention |
FR2763795B1 (fr) * | 1997-05-30 | 1999-08-20 | Archimex Pibs | Procede de preparation de vegetaux tels que les epices, les plantes aromatiques et les aromates |
-
2013
- 2013-06-12 ES ES13171707.6T patent/ES2538027T3/es active Active
- 2013-06-12 EP EP13171707.6A patent/EP2674039B1/fr active Active
Also Published As
Publication number | Publication date |
---|---|
EP2674039A1 (fr) | 2013-12-18 |
EP2674039B1 (fr) | 2015-03-04 |
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