FR2991852B1 - Procede de pulverisation d’au moins une huile a la surface d’herbes aromatiques - Google Patents

Procede de pulverisation d’au moins une huile a la surface d’herbes aromatiques

Info

Publication number
FR2991852B1
FR2991852B1 FR1255571A FR1255571A FR2991852B1 FR 2991852 B1 FR2991852 B1 FR 2991852B1 FR 1255571 A FR1255571 A FR 1255571A FR 1255571 A FR1255571 A FR 1255571A FR 2991852 B1 FR2991852 B1 FR 2991852B1
Authority
FR
France
Prior art keywords
spraying
oil
aromatic herbs
herbs
aromatic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR1255571A
Other languages
English (en)
Other versions
FR2991852A1 (fr
Inventor
Marion Royer
Joseph Bourget
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SAINTE LUCIE
Original Assignee
SAINTE LUCIE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SAINTE LUCIE filed Critical SAINTE LUCIE
Priority to FR1255571A priority Critical patent/FR2991852B1/fr
Priority to ES13171707.6T priority patent/ES2538027T3/es
Priority to EP13171707.6A priority patent/EP2674039B1/fr
Publication of FR2991852A1 publication Critical patent/FR2991852A1/fr
Application granted granted Critical
Publication of FR2991852B1 publication Critical patent/FR2991852B1/fr
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/0215—Post-treatment of dried fruits or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Edible Oils And Fats (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
FR1255571A 2012-06-14 2012-06-14 Procede de pulverisation d’au moins une huile a la surface d’herbes aromatiques Expired - Fee Related FR2991852B1 (fr)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FR1255571A FR2991852B1 (fr) 2012-06-14 2012-06-14 Procede de pulverisation d’au moins une huile a la surface d’herbes aromatiques
ES13171707.6T ES2538027T3 (es) 2012-06-14 2013-06-12 Proceso de pulverización de al menos un aceite en la superficie de hierbas aromáticas
EP13171707.6A EP2674039B1 (fr) 2012-06-14 2013-06-12 Procédé de pulverisation d'au moins une huile et/ou au moins un arôme à la surface d'herbes aromatiques

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1255571A FR2991852B1 (fr) 2012-06-14 2012-06-14 Procede de pulverisation d’au moins une huile a la surface d’herbes aromatiques

Publications (2)

Publication Number Publication Date
FR2991852A1 FR2991852A1 (fr) 2013-12-20
FR2991852B1 true FR2991852B1 (fr) 2014-08-29

Family

ID=46579135

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1255571A Expired - Fee Related FR2991852B1 (fr) 2012-06-14 2012-06-14 Procede de pulverisation d’au moins une huile a la surface d’herbes aromatiques

Country Status (1)

Country Link
FR (1) FR2991852B1 (fr)

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1346373A (fr) * 1962-11-05 1963-12-20 Prod Sulta Perfectionnements apportés à la concentration, à la conservation et à la présentation des plantes aromatiques servant, à l'état frais, de condiments ou d'épices
GB1303807A (fr) * 1969-04-16 1973-01-24
CH633419A5 (de) * 1978-01-09 1982-12-15 Oskar Kunz Verfahren zur haltbarmachung von frisch geschnittenen garten-, kuechen- und wuerz-kraeutern.
US4572836A (en) * 1984-11-28 1986-02-25 Gourmeta, Inc. Stabilized edible herb composition and method
JP2843571B2 (ja) * 1988-07-21 1999-01-06 サントリー株式会社 常温保存性調理食品及びその製造法
FR2649297B1 (fr) * 1989-07-04 1993-04-16 Daregal Sa Procede de deshydratation de plantes comestibles
US5227183A (en) * 1990-12-24 1993-07-13 Mccormick & Company, Inc. Process for preparing dehydrated aromatic plant products and the resulting products
FR2725111B1 (fr) * 1994-09-29 1996-11-29 Sodiape Vegetaux stockables a temperature basse positive et negative et procede de traitement de vegetaux frais en vue de leur obtention
FR2763795B1 (fr) * 1997-05-30 1999-08-20 Archimex Pibs Procede de preparation de vegetaux tels que les epices, les plantes aromatiques et les aromates

Also Published As

Publication number Publication date
FR2991852A1 (fr) 2013-12-20

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Year of fee payment: 4

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Effective date: 20170228