AU2000245999A1 - Process for preparing agricultural crops, particularly vegetables and fruits andthe products thus obtained - Google Patents

Process for preparing agricultural crops, particularly vegetables and fruits andthe products thus obtained

Info

Publication number
AU2000245999A1
AU2000245999A1 AU2000245999A AU4599900A AU2000245999A1 AU 2000245999 A1 AU2000245999 A1 AU 2000245999A1 AU 2000245999 A AU2000245999 A AU 2000245999A AU 4599900 A AU4599900 A AU 4599900A AU 2000245999 A1 AU2000245999 A1 AU 2000245999A1
Authority
AU
Australia
Prior art keywords
fruits
agricultural crops
preparing agricultural
particularly vegetables
andthe products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2000245999A
Inventor
Ildiko Harmathy
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of AU2000245999A1 publication Critical patent/AU2000245999A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/405—Fractionated crystallisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/024—Freeze-drying, i.e. cryodessication or lyophilisation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
AU2000245999A 2000-05-04 2000-05-04 Process for preparing agricultural crops, particularly vegetables and fruits andthe products thus obtained Abandoned AU2000245999A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/HU2000/000039 WO2001082710A1 (en) 2000-05-04 2000-05-04 Process for preparing agricultural crops, particularly vegetables and fruits and the products thus obtained

Publications (1)

Publication Number Publication Date
AU2000245999A1 true AU2000245999A1 (en) 2001-11-12

Family

ID=10972902

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2000245999A Abandoned AU2000245999A1 (en) 2000-05-04 2000-05-04 Process for preparing agricultural crops, particularly vegetables and fruits andthe products thus obtained

Country Status (2)

Country Link
AU (1) AU2000245999A1 (en)
WO (1) WO2001082710A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009105039A1 (en) * 2008-02-19 2009-08-27 National University Of Singapore Process for treating plant material

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB346574A (en) * 1929-06-15 1931-04-16 Ulrich Brinch Process for maintenance of the vitamins in the preservation of vegetable materials
GB496358A (en) * 1937-06-17 1938-11-29 Gerhard Madaus Process for the production of stable storable raw food
US4099947A (en) * 1973-01-02 1978-07-11 Struthers Patent Corporation Concentration of comestible liquids
US3894157A (en) * 1973-06-04 1975-07-08 Gen Foods Corp Color stabilization in freeze-dried carrots with ascorbic and erythorbic acids
US4948609A (en) * 1988-02-12 1990-08-14 Nabisco Brands, Inc. Fruit and vegetable dried food product
US4996070A (en) * 1988-02-12 1991-02-26 Del Monte Corporation Natural fruit flavor extracts
FR2627064B1 (en) * 1988-02-17 1992-05-22 Noel Alain PROCESS AND DEVICE FOR THE MANUFACTURE OF APPLE SLIDES WITH A REDUCED HYGROMETRY RATE
FR2658040B1 (en) * 1990-02-13 1993-03-12 Bio Hyles PROCESS FOR STABILIZING AND DRYING PRODUCTS OF ORGANIC ORIGIN BY MIXING WITH A SALT AND SUGAR-BASED DEPRESSOR SYSTEM.
JPH0445765A (en) * 1990-06-11 1992-02-14 Shindenshiya:Kk Processed food prepared with edible flower and processing method
US5227183A (en) * 1990-12-24 1993-07-13 Mccormick & Company, Inc. Process for preparing dehydrated aromatic plant products and the resulting products
JP2908630B2 (en) * 1992-03-02 1999-06-21 啓吾 草野 Manufacturing method of preservative auxiliary materials such as food

Also Published As

Publication number Publication date
WO2001082710A1 (en) 2001-11-08

Similar Documents

Publication Publication Date Title
AU4503701A (en) Fruit, vegetable, and seed disinfectants
AU4245400A (en) Cactus fruit health products
AU8003100A (en) Method and rotary blancher for processing food product
AU2001268078A1 (en) Bioactive food complex, method for making bioactive food complex product and method for controlling disease
IL147228A0 (en) Phthalamide derivatives, intermediates in the production thereof, and agricultural/horticultural insecticides and method of using the same
AU3710499A (en) Stackable trays for transporting fruit and horticultural products
AU3978600A (en) Baling agricultural products
AU1454600A (en) Low moisture, stable food products and methods of preparing the same
AU5417598A (en) Seedless tomato and method for producing a seedless tomato, hybrid tomato plants capable of producing said seedless tomatoes and cultivation material therefore, and food products obtained from said seedless tomatoes
AU2003258159A1 (en) Apparatus for displaying culinary, horticultural or floral items
AU4550100A (en) Food product
AU2001272239A1 (en) Process for treating vegetables and fruit before cooking
AU2002247906A1 (en) A high energy high protein food product and a process for preparing the same
AUPQ520300A0 (en) Food product and process
AU2002351449A1 (en) Process for preserving food products
AU2001266095A1 (en) A shelf stable nutritious food product and a process for its preparation
AU7032700A (en) Low potassium juice, method for producing thereof and food containing the same
AU1873897A (en) Pyridyl-phenyl- and benzylethers, process and intermediate products for their preparation and their use as fungicides and for controlling animal pests
AU3343899A (en) 2-anilinopyrimidinone derivatives, intermediates in the production thereof, process for producing the same and pesticides containing the same as the active ingredient
AU4118700A (en) Food product
AU2002353405A1 (en) Food products from fruit and process to obtain them
AU2000245999A1 (en) Process for preparing agricultural crops, particularly vegetables and fruits andthe products thus obtained
ZA200004115B (en) Meat product comprising a fermented milk product and process for producing the same.
AU2001267791A1 (en) Nutritional food product and process for its preparation
AU2522197A (en) Hydrazine compounds, process for the preparation thereof, and insecticides for agricultural and horticultural use