AU2001266095A1 - A shelf stable nutritious food product and a process for its preparation - Google Patents

A shelf stable nutritious food product and a process for its preparation

Info

Publication number
AU2001266095A1
AU2001266095A1 AU2001266095A AU6609501A AU2001266095A1 AU 2001266095 A1 AU2001266095 A1 AU 2001266095A1 AU 2001266095 A AU2001266095 A AU 2001266095A AU 6609501 A AU6609501 A AU 6609501A AU 2001266095 A1 AU2001266095 A1 AU 2001266095A1
Authority
AU
Australia
Prior art keywords
preparation
food product
shelf stable
nutritious food
stable nutritious
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2001266095A
Inventor
Birgit Mahr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of AU2001266095A1 publication Critical patent/AU2001266095A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/10—Peanut butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A23L35/20—No-fat spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Seasonings (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Seeds, Soups, And Other Foods (AREA)
AU2001266095A 2000-07-17 2001-06-28 A shelf stable nutritious food product and a process for its preparation Abandoned AU2001266095A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP00115391 2000-07-17
EP00115391A EP1174042A1 (en) 2000-07-17 2000-07-17 Plant seed product and process for its preparation
PCT/EP2001/007291 WO2002005659A1 (en) 2000-07-17 2001-06-28 A shelf stable nutritious food product and a process for its preparation

Publications (1)

Publication Number Publication Date
AU2001266095A1 true AU2001266095A1 (en) 2002-01-30

Family

ID=8169283

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2001266095A Abandoned AU2001266095A1 (en) 2000-07-17 2001-06-28 A shelf stable nutritious food product and a process for its preparation

Country Status (6)

Country Link
EP (2) EP1174042A1 (en)
AP (1) AP1890A (en)
AU (1) AU2001266095A1 (en)
OA (1) OA12334A (en)
WO (1) WO2002005659A1 (en)
ZA (1) ZA200301214B (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1025420C2 (en) * 2004-02-06 2005-08-09 Imko B V Peanut sauce, especially satay sauce, contains weak acids or their derivatives as acidity regulator
NL1025423C2 (en) * 2004-02-06 2005-08-09 Imko B V Peanut sauce preparation and packaging method, especially for satay sauce, comprises mixing peanut material, additives and heated aqueous phase and then heating
US20090285961A1 (en) * 2005-06-17 2009-11-19 Grain Pool Party Ltd. Use of lupin bran in high-fibre food products
AU2007276706C1 (en) * 2006-07-19 2011-01-20 Granum (Overseas) Pty Ltd A spreadable food product and a manufacturing process therefor
PL2112888T3 (en) 2007-01-23 2017-01-31 Prolupin Gmbh Aqueous plant protein preparation and method for producing the same
JP7088482B2 (en) * 2017-07-04 2022-06-21 株式会社Mizkan Holdings Emulsified liquid seasoning with ingredients
MX2020006516A (en) 2017-12-19 2020-09-07 Upfield Europe Bv Edible water-continuous composition.
EP3818836A1 (en) * 2019-11-08 2021-05-12 Tetra Laval Holdings & Finance S.A. A method for producing plant milk
EP3827669A1 (en) * 2019-11-26 2021-06-02 Tetra Laval Holdings & Finance S.A. A method and a system for producing plant milk
WO2021198182A1 (en) * 2020-04-04 2021-10-07 Société des Produits Nestlé S.A. Process for roasting plant material with oil

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3865956A (en) * 1971-12-17 1975-02-11 Kikkoman Shoyu Co Ltd Process for producing soybean food paste and the resulting product
US3941890A (en) * 1974-10-23 1976-03-02 Drachenberg Frederick G Method of making soy milk
GB2046076A (en) * 1979-03-22 1980-11-12 British Soya Products Ltd Soyabean food product
CH653218A5 (en) * 1983-03-25 1985-12-31 Battelle Memorial Institute LIGHT MUSTARD CONDIMENT.
JPS6283861A (en) * 1985-10-09 1987-04-17 Bell Shokuhin Kk Delicious soybean malt free from ill odor
JPS6296056A (en) * 1985-10-21 1987-05-02 Yukie Okuno Miso pickle of soybean
US4871567A (en) * 1986-11-26 1989-10-03 Sterner Mark H Method for preparing reconstitutable refried beans containing crushed and whole beans
JPS63188356A (en) * 1987-01-29 1988-08-03 Asarisasuke Shoten:Kk Processed 'miso' food
JPH01231875A (en) * 1987-07-09 1989-09-18 Chieko Shiroi Fish meat sauce and fermented soybean fish meat sauce
US5151285A (en) * 1991-05-06 1992-09-29 Flakee Mills, Inc. Comestible processing system and method
US5230919A (en) * 1991-05-10 1993-07-27 The Procter & Gamble Company Composition and process of making fluid, reduced fat peanut butters and improved whipped peanut butters
JP2571513B2 (en) * 1993-03-31 1997-01-16 聡 新居 Emulsified oil / fat composition and bread using the same
JPH084471B2 (en) * 1993-08-13 1996-01-24 株式会社イーピーディー Okara processed product and its manufacturing method
US5876778A (en) * 1997-01-31 1999-03-02 1129143 Ontario Inc. Fat imitator and process for its production

Also Published As

Publication number Publication date
EP1174042A1 (en) 2002-01-23
OA12334A (en) 2006-05-15
EP1303193A1 (en) 2003-04-23
AP1890A (en) 2008-09-22
ZA200301214B (en) 2004-02-13
WO2002005659A1 (en) 2002-01-24
AP2003002715A0 (en) 2003-03-31

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