DE69720129T2 - Käsesosse - Google Patents

Käsesosse

Info

Publication number
DE69720129T2
DE69720129T2 DE69720129T DE69720129T DE69720129T2 DE 69720129 T2 DE69720129 T2 DE 69720129T2 DE 69720129 T DE69720129 T DE 69720129T DE 69720129 T DE69720129 T DE 69720129T DE 69720129 T2 DE69720129 T2 DE 69720129T2
Authority
DE
Germany
Prior art keywords
cheese
weight
starch
sauce
mixture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69720129T
Other languages
German (de)
English (en)
Other versions
DE69720129D1 (de
Inventor
Ct
Dominick Damiano
Kim Krumhar
Kenneth Richard Moffitt
Amuerfina Natividad Phillips
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=24855271&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE69720129(T2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of DE69720129D1 publication Critical patent/DE69720129D1/de
Application granted granted Critical
Publication of DE69720129T2 publication Critical patent/DE69720129T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0904—Liquid cheese products, e.g. beverages, sauces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/66—Use of milk products or milk derivatives in the preparation of dressings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Dairy Products (AREA)
DE69720129T 1996-09-20 1997-08-22 Käsesosse Expired - Fee Related DE69720129T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/710,728 US5731026A (en) 1996-09-20 1996-09-20 Homogenized starch-based cheese product and methods of making same

Publications (2)

Publication Number Publication Date
DE69720129D1 DE69720129D1 (de) 2003-04-30
DE69720129T2 true DE69720129T2 (de) 2003-11-27

Family

ID=24855271

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69720129T Expired - Fee Related DE69720129T2 (de) 1996-09-20 1997-08-22 Käsesosse

Country Status (8)

Country Link
US (1) US5731026A (https=)
EP (1) EP0832566B1 (https=)
JP (1) JPH10108652A (https=)
AR (1) AR008463A1 (https=)
AT (1) ATE235157T1 (https=)
AU (1) AU732994B2 (https=)
BR (1) BR9704755A (https=)
DE (1) DE69720129T2 (https=)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5972408A (en) * 1997-05-05 1999-10-26 Nestec S.A. Reduced fat product
EP1106082B1 (fr) 1999-12-10 2006-05-03 Societe Des Produits Nestle S.A. Produit culinaire à pouvoir crémeux
US7309510B2 (en) * 2003-02-28 2007-12-18 Unilever Bestfoods, North America Division Of Conopco, Inc. Stable cheese condiment
ITMI20040246A1 (it) * 2004-02-13 2004-05-13 Barilla G E R Flii Societa P E Composizione alimentare addensata a base di amido nativo
JP2007166960A (ja) * 2005-12-21 2007-07-05 Nisshin Foods Kk チーズソースの製造方法
JP2009159992A (ja) * 2009-04-22 2009-07-23 Q P Corp カルボナーラ用レトルトソース
JP4846865B1 (ja) * 2010-06-18 2011-12-28 メロディアン株式会社 液状チーズソース及びその製造方法
JP5822564B2 (ja) * 2011-07-05 2015-11-24 キユーピー株式会社 乳化状油脂ベース食品及びその製造方法
JP6091874B2 (ja) * 2012-12-12 2017-03-08 雪印メグミルク株式会社 プロセスチーズ類、およびその製造方法
JP6276528B2 (ja) * 2013-07-12 2018-02-07 キユーピー株式会社 チーズソース
JP6174400B2 (ja) * 2013-07-12 2017-08-02 キユーピー株式会社 チーズソース
JP6503840B2 (ja) * 2015-03-31 2019-04-24 不二製油株式会社 加熱耐性を有するソース状水中油型乳化物
AU2018359405B2 (en) * 2017-11-03 2024-08-01 Corn Products Development, Inc. Starch blends and uses thereof
JP7654384B2 (ja) * 2020-01-07 2025-04-01 キユーピー株式会社 液状調味料
CN114831188A (zh) * 2022-05-25 2022-08-02 汕头市华乐福食品有限公司 一种淀粉基奶酪及其制备方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4568555A (en) * 1985-05-02 1986-02-04 Nabisco Brands, Inc. Cheese sauce
US4689239A (en) * 1986-08-22 1987-08-25 General Foods Corporation Aseptically processed, natural, dairy-based sauces
US5320860A (en) * 1991-04-25 1994-06-14 Recot, Inc. Retort-stable low solid cheese base composition
WO1996011587A1 (en) * 1994-10-17 1996-04-25 Griffith Laboratories Worldwide, Inc. Method of making and using a fat mimetic in reduced fat/cholesterol foodstuffs

Also Published As

Publication number Publication date
BR9704755A (pt) 1998-09-15
DE69720129D1 (de) 2003-04-30
EP0832566A3 (en) 1999-04-28
AU732994B2 (en) 2001-05-03
EP0832566B1 (en) 2003-03-26
JPH10108652A (ja) 1998-04-28
AU3834697A (en) 1998-03-26
ATE235157T1 (de) 2003-04-15
AR008463A1 (es) 2000-01-19
US5731026A (en) 1998-03-24
EP0832566A2 (en) 1998-04-01

Similar Documents

Publication Publication Date Title
DE69303892T2 (de) Extra fettarmes aufstrichprodukt und verfahren zur herstellung des aufstrichproduktes
DE69720129T2 (de) Käsesosse
DE68905743T2 (de) An stelle von kaseinaten enzymatisch depolymerisierte staerken enthaltender kaeseersatz.
DE60211985T2 (de) Behandelte Mischung enthaltend modifizierte Stärke und Mehl als Verdickungsmittel
DE69422494T2 (de) Fettarme aufstrichzusammensetzung
DE69200483T2 (de) Fettfreier Frischkäse und Verfahren zur Herstellung desselben.
DE69308571T2 (de) Pudding für bäckereiprodukten
DE69719752T2 (de) Wasser-in-öl-brotaufstrichemulsion
DE60102853T2 (de) Essbare Emulsion mit niedrigem Fettgehalt
DE69733781T2 (de) Durch Hydroxypropylierung stabilisierte Wachskartoffelstärke
DE2526597B2 (de) Verfahren zur kontinuierlichen Herstellung von Schlagsahneersatz-Desserts
DE69522942T2 (de) Mayonnaiseähnliches Produkt
DE69327035T2 (de) Fettfreier oder fettarmer Brotaufstrich
DE69628991T2 (de) Schaumiges gesäuertes Nahrungsmittel und Verfahren zu dessen Herstellung
DE60224523T2 (de) Essbare öl-in-wasser emulsion mit einem verringerten ölgehalt
DE69620376T2 (de) Nichtgelierende, wachsartige Stärkehydrolysate zur Verwendung in Lebensmitteln
DE69204904T3 (de) Verwendung von Stärke als Fett- und Öl-Ersatz in Nahrungsmitteln.
DE60003637T2 (de) Wässrige Zusammensetzung zur Stabilisierung and Texturierung von Milchprodukten und Verfahren zu deren Herstellung
DE69202544T2 (de) Mit dem Löffel essbare, angesauerte, fettarme, nichtmilchhaltige Sahne.
DE69111951T2 (de) Mayonnaise mit niedrigem Fettgehalt und Verfahren zur Herstellung.
DE1517085A1 (de) Verfahren zur Herstellung einer neuen Sossengrundlage
DE69908495T2 (de) Sossen- und Suppenkonzentrat
DE69414223T2 (de) Vergiessbarer verdickter Saucegrund
DE1692338A1 (de) Verfahren zur Herstellung von Sauerrahm
DE69504683T2 (de) Fliessfähige salatsauce

Legal Events

Date Code Title Description
8363 Opposition against the patent
8339 Ceased/non-payment of the annual fee