JPH10108652A - チーズソースおよびその製造法 - Google Patents
チーズソースおよびその製造法Info
- Publication number
- JPH10108652A JPH10108652A JP9254971A JP25497197A JPH10108652A JP H10108652 A JPH10108652 A JP H10108652A JP 9254971 A JP9254971 A JP 9254971A JP 25497197 A JP25497197 A JP 25497197A JP H10108652 A JPH10108652 A JP H10108652A
- Authority
- JP
- Japan
- Prior art keywords
- cheese
- weight
- starch
- sauce
- mixture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/093—Addition of non-milk fats or non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0904—Liquid cheese products, e.g. beverages, sauces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A23L27/66—Use of milk products or milk derivatives in the preparation of dressings
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US710728 | 1996-09-20 | ||
| US08/710,728 US5731026A (en) | 1996-09-20 | 1996-09-20 | Homogenized starch-based cheese product and methods of making same |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH10108652A true JPH10108652A (ja) | 1998-04-28 |
| JPH10108652A5 JPH10108652A5 (https=) | 2005-06-16 |
Family
ID=24855271
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP9254971A Pending JPH10108652A (ja) | 1996-09-20 | 1997-09-19 | チーズソースおよびその製造法 |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US5731026A (https=) |
| EP (1) | EP0832566B1 (https=) |
| JP (1) | JPH10108652A (https=) |
| AR (1) | AR008463A1 (https=) |
| AT (1) | ATE235157T1 (https=) |
| AU (1) | AU732994B2 (https=) |
| BR (1) | BR9704755A (https=) |
| DE (1) | DE69720129T2 (https=) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2007166960A (ja) * | 2005-12-21 | 2007-07-05 | Nisshin Foods Kk | チーズソースの製造方法 |
| JP2009159992A (ja) * | 2009-04-22 | 2009-07-23 | Q P Corp | カルボナーラ用レトルトソース |
| JP2012000064A (ja) * | 2010-06-18 | 2012-01-05 | Merodeian Kk | 液状チーズソース及びその製造方法 |
| JP2013013369A (ja) * | 2011-07-05 | 2013-01-24 | Q P Corp | 乳化状油脂ベース食品及びその製造方法 |
| WO2014092010A1 (ja) * | 2012-12-12 | 2014-06-19 | 雪印メグミルク株式会社 | プロセスチーズ類、およびその製造方法 |
| JP2015015928A (ja) * | 2013-07-12 | 2015-01-29 | キユーピー株式会社 | チーズソース |
| JP2015015929A (ja) * | 2013-07-12 | 2015-01-29 | キユーピー株式会社 | チーズソース |
| JP2016189763A (ja) * | 2015-03-31 | 2016-11-10 | 不二製油株式会社 | 加熱耐性を有するソース状水中油型乳化物 |
| JP2021108651A (ja) * | 2020-01-07 | 2021-08-02 | キユーピー株式会社 | 液状調味料 |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5972408A (en) * | 1997-05-05 | 1999-10-26 | Nestec S.A. | Reduced fat product |
| EP1106082B1 (fr) | 1999-12-10 | 2006-05-03 | Societe Des Produits Nestle S.A. | Produit culinaire à pouvoir crémeux |
| US7309510B2 (en) * | 2003-02-28 | 2007-12-18 | Unilever Bestfoods, North America Division Of Conopco, Inc. | Stable cheese condiment |
| ITMI20040246A1 (it) * | 2004-02-13 | 2004-05-13 | Barilla G E R Flii Societa P E | Composizione alimentare addensata a base di amido nativo |
| AU2018359405B2 (en) * | 2017-11-03 | 2024-08-01 | Corn Products Development, Inc. | Starch blends and uses thereof |
| CN114831188A (zh) * | 2022-05-25 | 2022-08-02 | 汕头市华乐福食品有限公司 | 一种淀粉基奶酪及其制备方法 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4568555A (en) * | 1985-05-02 | 1986-02-04 | Nabisco Brands, Inc. | Cheese sauce |
| US4689239A (en) * | 1986-08-22 | 1987-08-25 | General Foods Corporation | Aseptically processed, natural, dairy-based sauces |
| US5320860A (en) * | 1991-04-25 | 1994-06-14 | Recot, Inc. | Retort-stable low solid cheese base composition |
| WO1996011587A1 (en) * | 1994-10-17 | 1996-04-25 | Griffith Laboratories Worldwide, Inc. | Method of making and using a fat mimetic in reduced fat/cholesterol foodstuffs |
-
1996
- 1996-09-20 US US08/710,728 patent/US5731026A/en not_active Expired - Fee Related
-
1997
- 1997-08-22 DE DE69720129T patent/DE69720129T2/de not_active Expired - Fee Related
- 1997-08-22 EP EP97114537A patent/EP0832566B1/en not_active Revoked
- 1997-08-22 AT AT97114537T patent/ATE235157T1/de not_active IP Right Cessation
- 1997-09-18 AU AU38346/97A patent/AU732994B2/en not_active Ceased
- 1997-09-19 BR BR9704755A patent/BR9704755A/pt not_active Application Discontinuation
- 1997-09-19 JP JP9254971A patent/JPH10108652A/ja active Pending
- 1997-09-19 AR ARP970104325A patent/AR008463A1/es unknown
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2007166960A (ja) * | 2005-12-21 | 2007-07-05 | Nisshin Foods Kk | チーズソースの製造方法 |
| JP2009159992A (ja) * | 2009-04-22 | 2009-07-23 | Q P Corp | カルボナーラ用レトルトソース |
| JP2012000064A (ja) * | 2010-06-18 | 2012-01-05 | Merodeian Kk | 液状チーズソース及びその製造方法 |
| JP2013013369A (ja) * | 2011-07-05 | 2013-01-24 | Q P Corp | 乳化状油脂ベース食品及びその製造方法 |
| WO2014092010A1 (ja) * | 2012-12-12 | 2014-06-19 | 雪印メグミルク株式会社 | プロセスチーズ類、およびその製造方法 |
| JP2014113127A (ja) * | 2012-12-12 | 2014-06-26 | Snow Brand Milk Products Co Ltd | プロセスチーズ類、およびその製造方法 |
| JP2015015928A (ja) * | 2013-07-12 | 2015-01-29 | キユーピー株式会社 | チーズソース |
| JP2015015929A (ja) * | 2013-07-12 | 2015-01-29 | キユーピー株式会社 | チーズソース |
| JP2016189763A (ja) * | 2015-03-31 | 2016-11-10 | 不二製油株式会社 | 加熱耐性を有するソース状水中油型乳化物 |
| JP2021108651A (ja) * | 2020-01-07 | 2021-08-02 | キユーピー株式会社 | 液状調味料 |
Also Published As
| Publication number | Publication date |
|---|---|
| BR9704755A (pt) | 1998-09-15 |
| DE69720129D1 (de) | 2003-04-30 |
| EP0832566A3 (en) | 1999-04-28 |
| AU732994B2 (en) | 2001-05-03 |
| EP0832566B1 (en) | 2003-03-26 |
| AU3834697A (en) | 1998-03-26 |
| DE69720129T2 (de) | 2003-11-27 |
| ATE235157T1 (de) | 2003-04-15 |
| AR008463A1 (es) | 2000-01-19 |
| US5731026A (en) | 1998-03-24 |
| EP0832566A2 (en) | 1998-04-01 |
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|---|---|---|
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20040917 |
|
| A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20040917 |
|
| RD03 | Notification of appointment of power of attorney |
Free format text: JAPANESE INTERMEDIATE CODE: A7423 Effective date: 20061110 |
|
| RD05 | Notification of revocation of power of attorney |
Free format text: JAPANESE INTERMEDIATE CODE: A7425 Effective date: 20070314 |
|
| A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20080122 |
|
| A02 | Decision of refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A02 Effective date: 20080624 |