DE69328528T2 - D-Ketohexose-3-Epimerase, und seine Herstellung und Verwendung - Google Patents

D-Ketohexose-3-Epimerase, und seine Herstellung und Verwendung

Info

Publication number
DE69328528T2
DE69328528T2 DE69328528T DE69328528T DE69328528T2 DE 69328528 T2 DE69328528 T2 DE 69328528T2 DE 69328528 T DE69328528 T DE 69328528T DE 69328528 T DE69328528 T DE 69328528T DE 69328528 T2 DE69328528 T2 DE 69328528T2
Authority
DE
Germany
Prior art keywords
ketohexose
epimerase
ketose
enzyme
ketopentose
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69328528T
Other languages
German (de)
English (en)
Other versions
DE69328528D1 (de
Inventor
Ken Izumori
Keiji Tsusaki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hayashibara Seibutsu Kagaku Kenkyujo KK
Original Assignee
Hayashibara Seibutsu Kagaku Kenkyujo KK
Hayashibara Biochemical Laboratories Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hayashibara Seibutsu Kagaku Kenkyujo KK, Hayashibara Biochemical Laboratories Co Ltd filed Critical Hayashibara Seibutsu Kagaku Kenkyujo KK
Application granted granted Critical
Publication of DE69328528D1 publication Critical patent/DE69328528D1/de
Publication of DE69328528T2 publication Critical patent/DE69328528T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00Preparation of compounds containing saccharide radicals
    • C12P19/24Preparation of compounds containing saccharide radicals produced by the action of an isomerase, e.g. fructose
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/33Artificial sweetening agents containing sugars or derivatives
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07KPEPTIDES
    • C07K1/00General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • C07K1/14Extraction; Separation; Purification
    • C07K1/16Extraction; Separation; Purification by chromatography
    • C07K1/18Ion-exchange chromatography
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/90Isomerases (5.)
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00Preparation of peptides or proteins
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y501/00Racemaces and epimerases (5.1)
    • C12Y501/03Racemaces and epimerases (5.1) acting on carbohydrates and derivatives (5.1.3)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Analytical Chemistry (AREA)
  • Biophysics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Seasonings (AREA)
DE69328528T 1992-10-08 1993-10-06 D-Ketohexose-3-Epimerase, und seine Herstellung und Verwendung Expired - Fee Related DE69328528T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP31258092A JP3333969B2 (ja) 1992-10-08 1992-10-08 D−ケトヘキソース・3−エピメラーゼとその製造方法並びに用途

Publications (2)

Publication Number Publication Date
DE69328528D1 DE69328528D1 (de) 2000-06-08
DE69328528T2 true DE69328528T2 (de) 2000-10-12

Family

ID=18030918

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69328528T Expired - Fee Related DE69328528T2 (de) 1992-10-08 1993-10-06 D-Ketohexose-3-Epimerase, und seine Herstellung und Verwendung

Country Status (6)

Country Link
US (2) US5411880A (https=)
EP (1) EP0592202B1 (https=)
JP (1) JP3333969B2 (https=)
KR (1) KR100278757B1 (https=)
DE (1) DE69328528T2 (https=)
TW (1) TW232029B (https=)

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JP3333969B2 (ja) * 1992-10-08 2002-10-15 株式会社林原生物化学研究所 D−ケトヘキソース・3−エピメラーゼとその製造方法並びに用途
JPH08154696A (ja) * 1994-10-05 1996-06-18 Hayashibara Biochem Lab Inc L−ケトヘキソースの製造方法
FI20011889A7 (fi) 2001-09-26 2003-03-27 Xyrofin Oy Menetelmä ksylitolin valmistamiseksi
EP3115052B1 (en) 2002-05-22 2019-08-21 Matsutani Chemical Industry Co., Ltd. D-psicose for use in the treatment of arteriosclerosis
JP2005102503A (ja) 2003-01-10 2005-04-21 Kagawa Univ 新しい触媒機能を有するl−ラムノースイソメラーゼの遺伝子配列およびその用途
JP5240810B2 (ja) * 2005-07-20 2013-07-17 帝國製薬株式会社 D−プシコースの血中d−フラクトース濃度上昇抑制への使用
JP5030045B2 (ja) * 2005-09-29 2012-09-19 国立大学法人 香川大学 希少糖を含有する二糖の製造方法
JP4841617B2 (ja) * 2006-03-03 2011-12-21 株式会社希少糖生産技術研究所 抗線虫用組成物および抗線虫性組成物を用いる線虫制圧法
JP4942001B2 (ja) 2006-11-10 2012-05-30 松谷化学工業株式会社 D−プシコース含有甘味料およびそれを使用して得られた飲食品など
WO2008056453A1 (en) 2006-11-10 2008-05-15 Matsutani Chemical Industry Co., Ltd. Noncarious material and anticarious agent containing rare sugar
JP5358186B2 (ja) * 2006-11-20 2013-12-04 国立大学法人 香川大学 デオキシケトヘキソース異性化酵素を用いるデオキシヘキソースおよびその誘導体の製造方法
KR20100018568A (ko) * 2007-05-18 2010-02-17 마쓰다니가가꾸고오교가부시끼가이샤 슈크로오스성 감미질을 가지는 신규 감미료, 그 제조법 및 용도
JP2009254238A (ja) * 2008-04-11 2009-11-05 Kishoto Seisan Gijutsu Kenkyusho:Kk 4−c−メチルケトペントース異性化酵素およびそれを用いる4−c−メチルケトペントースの製造方法
US20120040407A1 (en) 2009-02-05 2012-02-16 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Cellobiose 2-epimerase, its preparation and uses
JP5876205B2 (ja) * 2009-02-06 2016-03-02 松谷化学工業株式会社 D−ソルボースからなる甘味料におけるd−ソルボースの甘味の不足や、甘味の持続を改良する方法
JP5859191B2 (ja) 2010-09-29 2016-02-10 松谷化学工業株式会社 高甘味度甘味料に対する呈味改良組成物およびその応用
JP5731784B2 (ja) 2010-09-29 2015-06-10 松谷化学工業株式会社 食感食味の優れたベーカリー製品及びその製造法
JP6216493B2 (ja) 2011-06-24 2017-10-18 国立大学法人 香川大学 寿命延長剤
KR101944027B1 (ko) * 2011-07-06 2019-01-30 마쓰다니가가꾸고오교가부시끼가이샤 아스로박터 글로비포미스가 생산하는 효소
JP6013712B2 (ja) 2011-09-06 2016-10-25 合同会社希少糖食品 D−プシコースを有効成分とする生体代謝パラメーター改善剤
JP6099870B2 (ja) 2012-01-06 2017-03-22 松谷化学工業株式会社 スクロースとd−プシコースを含む新規甘味料
AU2013250804A1 (en) 2012-04-17 2016-08-11 Agtive Bio-Sciences Private Limited Method of production of monosaccharides
GB2583417B (en) * 2012-09-27 2021-03-31 Tate & Lyle Ingredients Americas Llc A protein
US9932617B2 (en) 2013-01-08 2018-04-03 Matsutani Chemical Industry Co., Ltd. Ketose 3-epimerase produced by arthrobacter globiformis
GB201309076D0 (en) 2013-03-15 2013-07-03 Tate & Lyle Ingredients Improved sweetener
GB201309079D0 (en) 2013-03-15 2013-07-03 Tate & Lyle Ingredients Improved sweetner
GB201309077D0 (en) 2013-03-15 2013-07-03 Tate & Lyle Ingredients Improved sweetener
WO2014168018A1 (ja) 2013-04-08 2014-10-16 松谷化学工業株式会社 甘味料組成物およびその製造方法並びにその用途
KR102303570B1 (ko) 2013-04-26 2021-09-16 마쓰다니가가꾸고오교가부시끼가이샤 에너지 소비의 촉진 및/또는 에너지 소비 기능 저하의 치료 및/또는 예방제, 또는 방법
KR101868194B1 (ko) * 2013-11-19 2018-06-18 씨제이제일제당 (주) 호열균 유래 당 에피머화효소를 포함하는, 비인산헥소오스의 에피머화용 조성물
WO2018052054A1 (ja) 2016-09-14 2018-03-22 松谷化学工業株式会社 固定化アルロースエピメラーゼの製造方法
KR102679582B1 (ko) 2016-10-28 2024-06-27 테이트 앤드 라일 솔루션스 유에스에이 엘엘씨 알룰로오스 결정의 제조방법
US12590116B2 (en) 2016-10-28 2026-03-31 Tate & Lyle Solutions Usa Llc Method for producing allulose crystals
EP3663397A4 (en) * 2017-07-31 2021-04-28 CJ Cheiljedang Corporation NEW PSICOSE-6-PHOSPHATE-PHOSPHATASE, COMPOSITION FOR THE MANUFACTURING OF PSICOSE INCLUDING THIS ENZYME, PROCESS FOR MANUFACTURING PSICOSE USING THIS ENZYME
KR102887141B1 (ko) 2018-11-08 2025-11-17 고쿠리츠다이가쿠호우징 카가와다이가쿠 희소당 함유 조성물의 제조 방법 및 희소당 함유 조성물
EP4000419A1 (de) 2020-11-23 2022-05-25 Savanna Ingredients GmbH Trocknung von allulosekristallen
EP4338598A4 (en) 2021-05-07 2025-10-08 Univ Kagawa Nat Univ Corp METHOD FOR MASS PRODUCTION OF A SWEETENER HAVING A SUGAR-LIKE FLAVOR QUALITY AND POSSESSING D-ALLULOSE FUNCTIONALITY
EP4520839A3 (de) 2023-03-15 2025-12-03 Annikki GmbH Verfahren zur herstellung einer wässerigen lösung enthaltend d-psicose
EP4464786A1 (de) 2023-05-15 2024-11-20 Annikki GmbH Verfahren zur herstellung von wässerigen lösungen enthaltend d-psicose oder l-psicose
KR20250162615A (ko) 2023-03-15 2025-11-18 안니키 게엠베하 D-프시코스를 함유하는 수용액을 제조하는 방법
EP4431614A1 (de) 2023-03-15 2024-09-18 Annikki GmbH Verfahren zur herstellung von wässerigen lösungen enthaltend d-psicose oder l-psicose

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DE3432570A1 (de) * 1984-09-05 1986-03-13 Merck Patent Gmbh, 6100 Darmstadt Verfahren zur mikrobiologischen herstellung von aldose-1-epimerase
US4988822A (en) * 1986-05-29 1991-01-29 Syntex (U.S.A.) Inc. Intermediates for preparing 5-aroyl-1,2-dihydro-3H-pyrrolo(1,2-A)pyrrole-1,1-dicarboxylates
US4981799A (en) * 1987-08-21 1991-01-01 Takeda Chemical Industries, Ltd. Acylamino acid racemase, production and use thereof
US5085993A (en) * 1987-12-24 1992-02-04 Hoffmann-La Roche Inc. Coenzyme-independent l-sorbosone dehydrogenase from pseudomonas putida
JP2876417B2 (ja) * 1990-03-17 1999-03-31 株式会社林原生物化学研究所 D―ソルボースの製造方法
US5168056A (en) * 1991-02-08 1992-12-01 Purdue Research Foundation Enhanced production of common aromatic pathway compounds
JP3333969B2 (ja) * 1992-10-08 2002-10-15 株式会社林原生物化学研究所 D−ケトヘキソース・3−エピメラーゼとその製造方法並びに用途

Also Published As

Publication number Publication date
EP0592202A2 (en) 1994-04-13
TW232029B (https=) 1994-10-11
JPH06125776A (ja) 1994-05-10
EP0592202A3 (en) 1995-04-05
US5411880A (en) 1995-05-02
KR940009331A (ko) 1994-05-20
JP3333969B2 (ja) 2002-10-15
KR100278757B1 (ko) 2001-01-15
US5679562A (en) 1997-10-21
DE69328528D1 (de) 2000-06-08
EP0592202B1 (en) 2000-05-03

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8339 Ceased/non-payment of the annual fee