DE602004002431D1 - CECT 11774 und CECT 11775 Saccharomyces cerevisiae-Stämme und ihre Verwendung zur fermentativen Herstellung alkoholischer Getränke und anderer Nahrungsmittel - Google Patents

CECT 11774 und CECT 11775 Saccharomyces cerevisiae-Stämme und ihre Verwendung zur fermentativen Herstellung alkoholischer Getränke und anderer Nahrungsmittel

Info

Publication number
DE602004002431D1
DE602004002431D1 DE602004002431T DE602004002431T DE602004002431D1 DE 602004002431 D1 DE602004002431 D1 DE 602004002431D1 DE 602004002431 T DE602004002431 T DE 602004002431T DE 602004002431 T DE602004002431 T DE 602004002431T DE 602004002431 D1 DE602004002431 D1 DE 602004002431D1
Authority
DE
Germany
Prior art keywords
cect
saccharomyces cerevisiae
foods
alcoholic beverages
fermentative production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE602004002431T
Other languages
English (en)
Other versions
DE602004002431T2 (de
Inventor
Togores Pilar Hidalgo
Oliva Koro Fernandez
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Instituto Madrileno De Investigacion Y Desarrollo
Original Assignee
INST MADRILENO DE INVESTIGACIO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by INST MADRILENO DE INVESTIGACIO filed Critical INST MADRILENO DE INVESTIGACIO
Publication of DE602004002431D1 publication Critical patent/DE602004002431D1/de
Application granted granted Critical
Publication of DE602004002431T2 publication Critical patent/DE602004002431T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
    • C12C12/006—Yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C12N1/185—Saccharomyces isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi
    • C12R2001/85—Saccharomyces
    • C12R2001/865—Saccharomyces cerevisiae

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Genetics & Genomics (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Food Science & Technology (AREA)
  • Botany (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Alcoholic Beverages (AREA)
DE602004002431T 2003-05-27 2004-05-26 CECT 11774 und CECT 11775 Saccharomyces cerevisiae-Stämme und ihre Verwendung zur fermentativen Herstellung alkoholischer Getränke und anderer Nahrungsmittel Expired - Lifetime DE602004002431T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ES200301245A ES2222088B1 (es) 2003-05-27 2003-05-27 Cepas de saccharomyces cerevisiae cect 11774 y cect 11775 y su empleo en la elaboracion, por fermentacion alcoholica, de bebidas alcoholicas y otros productos alimenticios.
ES200301245 2003-05-27

Publications (2)

Publication Number Publication Date
DE602004002431D1 true DE602004002431D1 (de) 2006-11-02
DE602004002431T2 DE602004002431T2 (de) 2007-09-27

Family

ID=33104271

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602004002431T Expired - Lifetime DE602004002431T2 (de) 2003-05-27 2004-05-26 CECT 11774 und CECT 11775 Saccharomyces cerevisiae-Stämme und ihre Verwendung zur fermentativen Herstellung alkoholischer Getränke und anderer Nahrungsmittel

Country Status (4)

Country Link
EP (1) EP1482029B8 (de)
AT (1) ATE340252T1 (de)
DE (1) DE602004002431T2 (de)
ES (1) ES2222088B1 (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2344095B1 (es) * 2009-02-16 2011-04-13 Bodegas Vega Sicilia S.A. Unipersonal Asociacion microbiana de nuevas cepas de saccharomyces cerevisiae y su aplicacion en procesos de vinificacion de mostos.
IT1398806B1 (it) * 2009-07-10 2013-03-18 Regione Del Veneto Ceppo di lievito saccharomyces cerevisiae dbvpg24p e il suo uso per la produzione fermentativa di alimenti, particolarmente di vino prosecco
ES2334753B1 (es) * 2009-07-22 2011-01-21 Guserbiot, S.L.U Cepa de saccharomyces cerevisiae cect 13030 y su uso para la elaboracion de bebidas alcoholicas.
ES2358402B1 (es) * 2009-10-15 2012-03-21 Bodegas Dagon S.L.N.E. Método de obtención de levaduras para fermentación con alto grado de alcohol.
ES2376206B1 (es) * 2010-02-16 2013-02-28 Consejo Superior De Investigaciones Cientificas Mejora de la calidad de vinos de la variedad albariño mediante crianza biológica anaerobia con la levadura ecotípica saccharomyces cerevisae dsm 21378.
ES2525343T3 (es) * 2012-02-29 2014-12-22 Guserbiot S.L.U. Cepa de Saccharomyces cerevisiae y su uso para la producción de bebidas alcohólicas
MD4203C1 (ro) * 2012-04-06 2013-09-30 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Tulpină de levuri Saccharomyces cerevisiae pentru producerea vinurilor albe seci
MD4242C1 (ro) * 2012-04-06 2014-02-28 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Tulpină de levuri Saccharomyces cerevisiae pentru producerea vinurilor roşii seci
MD4210C1 (ro) * 2012-04-06 2013-10-31 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Tulpină de levuri Saccharomyces vini pentru producerea vinurilor albe seci
MD4224C1 (ro) * 2012-04-06 2013-12-31 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Tulpină de levuri Saccharomyces cerevisiae pentru producerea vinurilor albe seci aromate
MD4225C1 (ro) * 2012-04-06 2013-12-31 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Tulpină de levuri Saccharomyces cerevisiae pentru producerea vinurilor spumante albe
MD4428C1 (ro) * 2015-04-17 2017-02-28 Общественное Учреждение "Научно-Практический Институт Садоводства И Пищевых Технологий" Tulpină de levuri Saccharomyces vini pentru producerea vinului spumant roz

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2091723B1 (es) * 1995-02-24 1997-05-16 Univ Castilla La Mancha Cepas de levaduras cect 10835 saccharomyces cerevisiae cerevisiae y cect 10836 saccharomyces cerevisiae bayanus de aplicacion como cultivos iniciadores en las vinificaciones.
ES2089982B1 (es) * 1995-03-29 1997-04-16 Univ Extremadura Nueva cepa de saccharomyces cerevisiae ex88 y su aplicacion en procesos de vinificacion de mostos.
ES2180397B1 (es) * 2000-11-09 2003-12-01 Inst De La Vid Y Del Vino De C Nuevas cepas de saccharomyces cerevisiae, ivicaml1, evicaml2, ivicaml3, ivicaml4, ivicaml5 e ivicaml6 y su aplicacion en procesos de vinificacion de mostos.

Also Published As

Publication number Publication date
ES2222088A1 (es) 2005-01-16
EP1482029B8 (de) 2006-11-15
EP1482029B1 (de) 2006-09-20
ATE340252T1 (de) 2006-10-15
ES2222088B1 (es) 2006-01-16
EP1482029A1 (de) 2004-12-01
DE602004002431T2 (de) 2007-09-27

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Owner name: INSTITUTO MADRILENO DE INVESTIGACION Y DESARROLLO

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