ES2091723B1 - Cepas de levaduras cect 10835 saccharomyces cerevisiae cerevisiae y cect 10836 saccharomyces cerevisiae bayanus de aplicacion como cultivos iniciadores en las vinificaciones. - Google Patents

Cepas de levaduras cect 10835 saccharomyces cerevisiae cerevisiae y cect 10836 saccharomyces cerevisiae bayanus de aplicacion como cultivos iniciadores en las vinificaciones.

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Publication number
ES2091723B1
ES2091723B1 ES9500484A ES9500484A ES2091723B1 ES 2091723 B1 ES2091723 B1 ES 2091723B1 ES 9500484 A ES9500484 A ES 9500484A ES 9500484 A ES9500484 A ES 9500484A ES 2091723 B1 ES2091723 B1 ES 2091723B1
Authority
ES
Spain
Prior art keywords
cect
saccharomyces cerevisiae
strains
cerevisiae
vinifications
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES9500484A
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English (en)
Other versions
ES2091723A1 (es
Inventor
Perez Ana Isabel Briones
Iranzo Juan Francisco Ubeda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Universidad de Castilla La Mancha
Original Assignee
Universidad de Castilla La Mancha
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Universidad de Castilla La Mancha filed Critical Universidad de Castilla La Mancha
Priority to ES9500484A priority Critical patent/ES2091723B1/es
Publication of ES2091723A1 publication Critical patent/ES2091723A1/es
Application granted granted Critical
Publication of ES2091723B1 publication Critical patent/ES2091723B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

CEPAS DE LEVADURAS CECT 10835 SACCHAROMYCES CEREVISIAE CEREVISIAE Y CECT 10836 SACCHAROMYCES CEREVISIAE BAYANUS DE APLICACION COMO CULTIVOS INICIADORES EN LAS VINIFICACIONES. LAS CEPAS CECT 10835 Y CECT 10836 SE HAN AISLADO DE LA FLORA ESPONTANEA DE LA REGION DE LA MANCHA (ESPAÑA). AMBAS CEPAS FERMENTAN EL MOSTO DE UVA A BUENA VELOCIDAD, CONSUMEN TOTALMENTE LOS AZUCARES DEL MEDIO Y RESISTEN CONDICIONES DE FERMENTACION ADVERSAS. SON INSENSIBLES A LA ACCION DE LA TOXINA KILLER Y NO SE HA DETECTADO EN MULTIPLES EXPERIENCIAS QUE PRODUZCAN SH2. REALIZADAS VINIFICACIONES A ESCALA INDUSTRIAL SE HAN OBTENIDO EN TODOS LOS CASOS, VINOS DE AROMA FRANCO Y MAS INTENSO QUE LOS PRODUCIDOS POR LAS LEVADURAS TRADICIONALES.DAN LUGAR A VINOS DE ALTA CALIDAD, EQUILIBRADOS Y CON AROMA FRESCO Y AFRUTADO.
ES9500484A 1995-02-24 1995-02-24 Cepas de levaduras cect 10835 saccharomyces cerevisiae cerevisiae y cect 10836 saccharomyces cerevisiae bayanus de aplicacion como cultivos iniciadores en las vinificaciones. Expired - Fee Related ES2091723B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES9500484A ES2091723B1 (es) 1995-02-24 1995-02-24 Cepas de levaduras cect 10835 saccharomyces cerevisiae cerevisiae y cect 10836 saccharomyces cerevisiae bayanus de aplicacion como cultivos iniciadores en las vinificaciones.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9500484A ES2091723B1 (es) 1995-02-24 1995-02-24 Cepas de levaduras cect 10835 saccharomyces cerevisiae cerevisiae y cect 10836 saccharomyces cerevisiae bayanus de aplicacion como cultivos iniciadores en las vinificaciones.

Publications (2)

Publication Number Publication Date
ES2091723A1 ES2091723A1 (es) 1996-11-01
ES2091723B1 true ES2091723B1 (es) 1997-05-16

Family

ID=8289743

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9500484A Expired - Fee Related ES2091723B1 (es) 1995-02-24 1995-02-24 Cepas de levaduras cect 10835 saccharomyces cerevisiae cerevisiae y cect 10836 saccharomyces cerevisiae bayanus de aplicacion como cultivos iniciadores en las vinificaciones.

Country Status (1)

Country Link
ES (1) ES2091723B1 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD4224C1 (ro) * 2012-04-06 2013-12-31 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Tulpină de levuri Saccharomyces cerevisiae pentru producerea vinurilor albe seci aromate

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2180397B1 (es) * 2000-11-09 2003-12-01 Inst De La Vid Y Del Vino De C Nuevas cepas de saccharomyces cerevisiae, ivicaml1, evicaml2, ivicaml3, ivicaml4, ivicaml5 e ivicaml6 y su aplicacion en procesos de vinificacion de mostos.
ES2222088B1 (es) * 2003-05-27 2006-01-16 Instituto Madrileño De Investigacion Agraria Y Alimentaria - Imia Cepas de saccharomyces cerevisiae cect 11774 y cect 11775 y su empleo en la elaboracion, por fermentacion alcoholica, de bebidas alcoholicas y otros productos alimenticios.
ES2334753B1 (es) * 2009-07-22 2011-01-21 Guserbiot, S.L.U Cepa de saccharomyces cerevisiae cect 13030 y su uso para la elaboracion de bebidas alcoholicas.

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD4224C1 (ro) * 2012-04-06 2013-12-31 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Tulpină de levuri Saccharomyces cerevisiae pentru producerea vinurilor albe seci aromate

Also Published As

Publication number Publication date
ES2091723A1 (es) 1996-11-01

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