ES2180397B1 - Nuevas cepas de saccharomyces cerevisiae, ivicaml1, evicaml2, ivicaml3, ivicaml4, ivicaml5 e ivicaml6 y su aplicacion en procesos de vinificacion de mostos. - Google Patents

Nuevas cepas de saccharomyces cerevisiae, ivicaml1, evicaml2, ivicaml3, ivicaml4, ivicaml5 e ivicaml6 y su aplicacion en procesos de vinificacion de mostos.

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Publication number
ES2180397B1
ES2180397B1 ES200002764A ES200002764A ES2180397B1 ES 2180397 B1 ES2180397 B1 ES 2180397B1 ES 200002764 A ES200002764 A ES 200002764A ES 200002764 A ES200002764 A ES 200002764A ES 2180397 B1 ES2180397 B1 ES 2180397B1
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Spain
Prior art keywords
ivicaml6
ivicaml5
ivicaml4
ivicaml3
ivicaml1
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
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ES200002764A
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English (en)
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ES2180397A1 (es
Inventor
Feliu Juan Alberto Tormo
Garcia Antonio Tomas Palacios
Arribas Juan Carlos Andres
Canas Pedro Miguel Izquierdo
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INST de la VID Y DEL VINO DE C
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INST de la VID Y DEL VINO DE C
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Publication of ES2180397A1 publication Critical patent/ES2180397A1/es
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Publication of ES2180397B1 publication Critical patent/ES2180397B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

Nuevas cepas de Saccharomyces cerevisiae IVICAML1, IVICAML2, IVICAML3, IVICAML4, IVICAML5 e IVICAML6 y su aplicación en procesos de vinificación de mostos. Estas seis cepas de levaduras están depositadas en la Colección Española de Cultivos Tipo con los números 11809, 11810, 11811, 11812, 11813 y 11814 respectivamente. Se han aislado de la flora espontánea de la Región de Castilla-La Mancha (España). Estas cepas fermentan el mosto de uva a buena velocidad, consumen totalmente los azúcares del medio, resisten condiciones de fermentación adversas y sintetizan la toxina Killer. Producen poca acidez volátil y no se ha detectado en numerosas experiencias que produzcan SH{sub,2}. En vinificaciones a escala industrial se han obtenido en todos los casos, vinos de aroma franco y más intenso que los producidos por levaduras tradicionales usados como testigos. Dan lugar a vinos de alta calidad, equilibrados y con aroma fresco y afrutado.
ES200002764A 2000-11-09 2000-11-09 Nuevas cepas de saccharomyces cerevisiae, ivicaml1, evicaml2, ivicaml3, ivicaml4, ivicaml5 e ivicaml6 y su aplicacion en procesos de vinificacion de mostos. Expired - Fee Related ES2180397B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES200002764A ES2180397B1 (es) 2000-11-09 2000-11-09 Nuevas cepas de saccharomyces cerevisiae, ivicaml1, evicaml2, ivicaml3, ivicaml4, ivicaml5 e ivicaml6 y su aplicacion en procesos de vinificacion de mostos.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200002764A ES2180397B1 (es) 2000-11-09 2000-11-09 Nuevas cepas de saccharomyces cerevisiae, ivicaml1, evicaml2, ivicaml3, ivicaml4, ivicaml5 e ivicaml6 y su aplicacion en procesos de vinificacion de mostos.

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ES2180397A1 ES2180397A1 (es) 2003-02-01
ES2180397B1 true ES2180397B1 (es) 2003-12-01

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ES200002764A Expired - Fee Related ES2180397B1 (es) 2000-11-09 2000-11-09 Nuevas cepas de saccharomyces cerevisiae, ivicaml1, evicaml2, ivicaml3, ivicaml4, ivicaml5 e ivicaml6 y su aplicacion en procesos de vinificacion de mostos.

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2344095A1 (es) * 2009-02-16 2010-08-17 Bodegas Vega Sicilia S.A. Unipersonal Asociacion microbiana de nuevas cepas de saccharomyces cerevisiae y su aplicacion en procesos de vinificacion de mostos.
ES2376206A1 (es) * 2010-02-16 2012-03-12 CONSEJO SUPERIOR DE INVESTIGACIONES CIENT�?FICAS (CSIC) (Titular al 49%) Mejora de la calidad de vinos de la variedad albariño mediante crianza biológica anaerobia con la levadura ecot�?pica saccharomyces cerevisae dsm 21378.
MD4224C1 (ro) * 2012-04-06 2013-12-31 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Tulpină de levuri Saccharomyces cerevisiae pentru producerea vinurilor albe seci aromate

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2222088B1 (es) * 2003-05-27 2006-01-16 Instituto Madrileño De Investigacion Agraria Y Alimentaria - Imia Cepas de saccharomyces cerevisiae cect 11774 y cect 11775 y su empleo en la elaboracion, por fermentacion alcoholica, de bebidas alcoholicas y otros productos alimenticios.

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2091723B1 (es) * 1995-02-24 1997-05-16 Univ Castilla La Mancha Cepas de levaduras cect 10835 saccharomyces cerevisiae cerevisiae y cect 10836 saccharomyces cerevisiae bayanus de aplicacion como cultivos iniciadores en las vinificaciones.

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2344095A1 (es) * 2009-02-16 2010-08-17 Bodegas Vega Sicilia S.A. Unipersonal Asociacion microbiana de nuevas cepas de saccharomyces cerevisiae y su aplicacion en procesos de vinificacion de mostos.
ES2344095B1 (es) * 2009-02-16 2011-04-13 Bodegas Vega Sicilia S.A. Unipersonal Asociacion microbiana de nuevas cepas de saccharomyces cerevisiae y su aplicacion en procesos de vinificacion de mostos.
ES2376206A1 (es) * 2010-02-16 2012-03-12 CONSEJO SUPERIOR DE INVESTIGACIONES CIENT�?FICAS (CSIC) (Titular al 49%) Mejora de la calidad de vinos de la variedad albariño mediante crianza biológica anaerobia con la levadura ecot�?pica saccharomyces cerevisae dsm 21378.
MD4224C1 (ro) * 2012-04-06 2013-12-31 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Tulpină de levuri Saccharomyces cerevisiae pentru producerea vinurilor albe seci aromate

Also Published As

Publication number Publication date
ES2180397A1 (es) 2003-02-01

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