IT1398806B1 - Ceppo di lievito saccharomyces cerevisiae dbvpg24p e il suo uso per la produzione fermentativa di alimenti, particolarmente di vino prosecco - Google Patents

Ceppo di lievito saccharomyces cerevisiae dbvpg24p e il suo uso per la produzione fermentativa di alimenti, particolarmente di vino prosecco

Info

Publication number
IT1398806B1
IT1398806B1 ITVI2009A000169A ITVI20090169A IT1398806B1 IT 1398806 B1 IT1398806 B1 IT 1398806B1 IT VI2009A000169 A ITVI2009A000169 A IT VI2009A000169A IT VI20090169 A ITVI20090169 A IT VI20090169A IT 1398806 B1 IT1398806 B1 IT 1398806B1
Authority
IT
Italy
Prior art keywords
yeast
dbvpg24p
prosecco
wine
food
Prior art date
Application number
ITVI2009A000169A
Other languages
English (en)
Inventor
Alessio Giacomini
Angiolella Lombardi
Viviana Corich
Original Assignee
Regione Del Veneto
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Regione Del Veneto filed Critical Regione Del Veneto
Priority to ITVI2009A000169A priority Critical patent/IT1398806B1/it
Priority to PCT/IB2010/001686 priority patent/WO2011004254A1/en
Publication of ITVI20090169A1 publication Critical patent/ITVI20090169A1/it
Application granted granted Critical
Publication of IT1398806B1 publication Critical patent/IT1398806B1/it

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C12N1/185—Saccharomyces isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi
    • C12R2001/85—Saccharomyces
    • C12R2001/865—Saccharomyces cerevisiae

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biomedical Technology (AREA)
  • Botany (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
ITVI2009A000169A 2009-07-10 2009-07-10 Ceppo di lievito saccharomyces cerevisiae dbvpg24p e il suo uso per la produzione fermentativa di alimenti, particolarmente di vino prosecco IT1398806B1 (it)

Priority Applications (2)

Application Number Priority Date Filing Date Title
ITVI2009A000169A IT1398806B1 (it) 2009-07-10 2009-07-10 Ceppo di lievito saccharomyces cerevisiae dbvpg24p e il suo uso per la produzione fermentativa di alimenti, particolarmente di vino prosecco
PCT/IB2010/001686 WO2011004254A1 (en) 2009-07-10 2010-07-08 The yeast strain saccharomyces cerevisiae dbvpg24p, its use as an inoculant for the fermentative production of food, in particular prosecco wine, and a relative inoculant

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITVI2009A000169A IT1398806B1 (it) 2009-07-10 2009-07-10 Ceppo di lievito saccharomyces cerevisiae dbvpg24p e il suo uso per la produzione fermentativa di alimenti, particolarmente di vino prosecco

Publications (2)

Publication Number Publication Date
ITVI20090169A1 ITVI20090169A1 (it) 2011-01-11
IT1398806B1 true IT1398806B1 (it) 2013-03-18

Family

ID=41697958

Family Applications (1)

Application Number Title Priority Date Filing Date
ITVI2009A000169A IT1398806B1 (it) 2009-07-10 2009-07-10 Ceppo di lievito saccharomyces cerevisiae dbvpg24p e il suo uso per la produzione fermentativa di alimenti, particolarmente di vino prosecco

Country Status (2)

Country Link
IT (1) IT1398806B1 (it)
WO (1) WO2011004254A1 (it)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2525343T3 (es) * 2012-02-29 2014-12-22 Guserbiot S.L.U. Cepa de Saccharomyces cerevisiae y su uso para la producción de bebidas alcohólicas
MD4203C1 (ro) * 2012-04-06 2013-09-30 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Tulpină de levuri Saccharomyces cerevisiae pentru producerea vinurilor albe seci
ITUB20160092A1 (it) * 2016-01-25 2017-07-25 Univ Degli Studi Padova CEPPO DI LIEVITO Saccharomyces cerevisiae DBVPG35P, IL SUO USO PER LA PRODUZIONE FERMENTATIVA DI ALIMENTI, PARTICOLARMENTE DI VINO LISON E LISON CLASSICO, UN RELATIVO PRODOTTO E UN METODO PER LA SELEZIONE DEL CEPPO
CN110343625B (zh) * 2019-07-25 2023-05-16 江西师范大学 一种酿酒酵母菌株及其应用
CL2019003925A1 (es) * 2019-12-31 2020-11-27 Univ De Santiago De Chile Usach Cepas de levadura saccharomyces cerevisiae no transgénicas mejoradas genéticamente, su uso para la producción de bebidas alcohólicas a partir de mostos deficientes en nitrógeno y su método de obtención mediante un programa de mejoramiento genético intraespecífico.
CN114149933B (zh) * 2021-11-08 2023-06-02 泸州老窖股份有限公司 酿酒酵母lj-1及其应用
CN114149932B (zh) * 2021-11-08 2023-06-02 泸州老窖股份有限公司 酿酒酵母lj-2及其应用

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2222088B1 (es) * 2003-05-27 2006-01-16 Instituto Madrileño De Investigacion Agraria Y Alimentaria - Imia Cepas de saccharomyces cerevisiae cect 11774 y cect 11775 y su empleo en la elaboracion, por fermentacion alcoholica, de bebidas alcoholicas y otros productos alimenticios.

Also Published As

Publication number Publication date
ITVI20090169A1 (it) 2011-01-11
WO2011004254A1 (en) 2011-01-13

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