PT2443227T - Levedura, método de preparação, composição, equipamento e utilizações - Google Patents
Levedura, método de preparação, composição, equipamento e utilizaçõesInfo
- Publication number
- PT2443227T PT2443227T PT107347742T PT10734774T PT2443227T PT 2443227 T PT2443227 T PT 2443227T PT 107347742 T PT107347742 T PT 107347742T PT 10734774 T PT10734774 T PT 10734774T PT 2443227 T PT2443227 T PT 2443227T
- Authority
- PT
- Portugal
- Prior art keywords
- yeast
- preparation
- composition
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/04—Preserving or maintaining viable microorganisms
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/18—Baker's yeast; Brewer's yeast
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0902985A FR2946985B1 (fr) | 2009-06-19 | 2009-06-19 | Levure, procede de fabrication, composition, installation |
Publications (1)
Publication Number | Publication Date |
---|---|
PT2443227T true PT2443227T (pt) | 2017-03-31 |
Family
ID=41719305
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PT107347742T PT2443227T (pt) | 2009-06-19 | 2010-06-17 | Levedura, método de preparação, composição, equipamento e utilizações |
Country Status (11)
Country | Link |
---|---|
US (1) | US20120135112A1 (pt) |
EP (1) | EP2443227B1 (pt) |
CN (1) | CN102803468A (pt) |
AU (1) | AU2010261626B2 (pt) |
BR (1) | BRPI1011611B1 (pt) |
CA (1) | CA2764766C (pt) |
FR (1) | FR2946985B1 (pt) |
MX (1) | MX2011013656A (pt) |
NZ (1) | NZ597025A (pt) |
PT (1) | PT2443227T (pt) |
WO (1) | WO2010146260A1 (pt) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR3001364B1 (fr) * | 2013-01-25 | 2015-11-27 | Green Technologies | Utilisation de la farine resultant d'un traitement des grains a l'ozone pour la preparation de produits panifies a sel reduit |
Family Cites Families (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH332457A (de) * | 1954-02-03 | 1958-09-15 | Ver Mautner Markhof Sche Press | Verfahren zur Gewinnung von Backhefe mit erhöhtem Trockensubstanzgehalt auf Saugfiltern |
FR1312694A (fr) * | 1962-01-08 | 1962-12-21 | S J A Ab | Procédé pour la séparation et le filtrage de la levure |
FR2148727A5 (fr) * | 1971-07-30 | 1973-03-23 | Lesaffre Soc Ind | Procede de preparation de levures de boulangerie |
GB1369551A (en) * | 1972-09-05 | 1974-10-09 | Distillers Co Yeast Ltd | Active dried yeast |
GB1451793A (en) * | 1973-06-22 | 1976-10-06 | Distillers Co Yeast Ltd | Active dried yeast |
GB1459085A (en) | 1973-07-23 | 1976-12-22 | Distillers Co Yeast Ltd | Processes of drying yeast |
FR2316328A1 (fr) * | 1975-07-03 | 1977-01-28 | Lesaffre Soc Ind | Nouvelle levure seche de boulangerie et son procede de preparation |
CA1073380A (en) * | 1977-05-27 | 1980-03-11 | Homemade Winecrafts Ltd. | Wonder wine |
JPS55162928A (en) | 1979-06-06 | 1980-12-18 | Kazuo Tsubone | Fish signal light with attaching tool |
NL7908427A (nl) | 1979-11-19 | 1981-06-16 | Gist Brocades Nv | Werkwijze voor het bereiden van actieve droge micro-organismen. |
US4764472A (en) * | 1984-05-11 | 1988-08-16 | Nabisco Brands, Inc. | Rehydratable instant active dried yeast |
JPH0757732B2 (ja) | 1991-10-14 | 1995-06-21 | アサヒビール株式会社 | 乾燥酵母粒剤の製法 |
FR2708621B1 (fr) * | 1993-07-29 | 1995-10-20 | Lesaffre & Cie | Biomasse stable à base de cellules de levure et de bactéries lactiques et procédé de préparation. |
DE19900446B4 (de) * | 1999-01-08 | 2006-08-24 | Willibald Seibold | Trockenbackhefe |
AR049533A1 (es) * | 2004-06-29 | 2006-08-09 | Puratos Nv | Producto empaquetado para la industria de la planificacion de una composicion en polvo |
WO2006081588A1 (en) * | 2005-01-28 | 2006-08-03 | Archer-Daniels-Midland Company | Animal feed compositions capable of reducing the incidence of fescue toxicosis in mammals |
FR2901138A1 (fr) | 2006-05-19 | 2007-11-23 | Lesaffre & Cie | Compositions de micro-organismes probiotiques, granules les contenant, leur procede de preparation et leurs utilisations |
-
2009
- 2009-06-19 FR FR0902985A patent/FR2946985B1/fr active Active
-
2010
- 2010-06-17 AU AU2010261626A patent/AU2010261626B2/en active Active
- 2010-06-17 US US13/377,912 patent/US20120135112A1/en not_active Abandoned
- 2010-06-17 CA CA2764766A patent/CA2764766C/fr active Active
- 2010-06-17 WO PCT/FR2010/000451 patent/WO2010146260A1/fr active Application Filing
- 2010-06-17 PT PT107347742T patent/PT2443227T/pt unknown
- 2010-06-17 CN CN2010800276168A patent/CN102803468A/zh active Pending
- 2010-06-17 BR BRPI1011611-7A patent/BRPI1011611B1/pt active IP Right Grant
- 2010-06-17 MX MX2011013656A patent/MX2011013656A/es active IP Right Grant
- 2010-06-17 NZ NZ597025A patent/NZ597025A/xx unknown
- 2010-06-17 EP EP10734774.2A patent/EP2443227B1/fr not_active Revoked
Also Published As
Publication number | Publication date |
---|---|
FR2946985B1 (fr) | 2011-07-01 |
NZ597025A (en) | 2013-11-29 |
US20120135112A1 (en) | 2012-05-31 |
EP2443227A1 (fr) | 2012-04-25 |
FR2946985A1 (fr) | 2010-12-24 |
CN102803468A (zh) | 2012-11-28 |
MX2011013656A (es) | 2012-04-02 |
CA2764766A1 (fr) | 2010-12-23 |
BRPI1011611B1 (pt) | 2018-06-26 |
BRPI1011611A2 (pt) | 2016-06-21 |
EP2443227B1 (fr) | 2017-01-04 |
AU2010261626A8 (en) | 2012-02-02 |
AU2010261626B2 (en) | 2013-12-05 |
AU2010261626A1 (en) | 2012-01-19 |
WO2010146260A1 (fr) | 2010-12-23 |
WO2010146260A8 (fr) | 2011-01-27 |
CA2764766C (fr) | 2017-01-24 |
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