FR2148727A5 - Procede de preparation de levures de boulangerie - Google Patents

Procede de preparation de levures de boulangerie

Info

Publication number
FR2148727A5
FR2148727A5 FR7128167A FR7128167A FR2148727A5 FR 2148727 A5 FR2148727 A5 FR 2148727A5 FR 7128167 A FR7128167 A FR 7128167A FR 7128167 A FR7128167 A FR 7128167A FR 2148727 A5 FR2148727 A5 FR 2148727A5
Authority
FR
France
Prior art keywords
yeast
dried
paste
added
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7128167A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe Industrielle Lesaffre
Original Assignee
Societe Industrielle Lesaffre
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe Industrielle Lesaffre filed Critical Societe Industrielle Lesaffre
Priority to FR7128167A priority Critical patent/FR2148727A5/fr
Priority to DE19712147715 priority patent/DE2147715C3/de
Application granted granted Critical
Publication of FR2148727A5 publication Critical patent/FR2148727A5/fr
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Botany (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR7128167A 1971-07-30 1971-07-30 Procede de preparation de levures de boulangerie Expired FR2148727A5 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR7128167A FR2148727A5 (fr) 1971-07-30 1971-07-30 Procede de preparation de levures de boulangerie
DE19712147715 DE2147715C3 (de) 1971-07-30 1971-09-24 Herstellung von getrockneter Backhefe

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7128167A FR2148727A5 (fr) 1971-07-30 1971-07-30 Procede de preparation de levures de boulangerie

Publications (1)

Publication Number Publication Date
FR2148727A5 true FR2148727A5 (fr) 1973-03-23

Family

ID=9081283

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7128167A Expired FR2148727A5 (fr) 1971-07-30 1971-07-30 Procede de preparation de levures de boulangerie

Country Status (2)

Country Link
DE (1) DE2147715C3 (fr)
FR (1) FR2148727A5 (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0237427A2 (fr) * 1986-03-07 1987-09-16 LESAFFRE et Cie Levures surgelées en particules fluides s'écoulant librement, procédé pour les obtenir et application de ces levures aux pâtes congelées
FR2720899A1 (fr) * 1994-06-14 1995-12-15 Eurogerm Sa Procédé de fabrication d'un levain de panification déshydraté.
WO2010146260A1 (fr) * 2009-06-19 2010-12-23 Lasaffre Et Compagnie Levure, procede de preparation, composition, installation et utilisations

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1369551A (en) * 1972-09-05 1974-10-09 Distillers Co Yeast Ltd Active dried yeast

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0237427A2 (fr) * 1986-03-07 1987-09-16 LESAFFRE et Cie Levures surgelées en particules fluides s'écoulant librement, procédé pour les obtenir et application de ces levures aux pâtes congelées
EP0237427A3 (en) * 1986-03-07 1988-10-12 Lesaffre Et Cie Frozen yeasts in fluid free-flowing particles, process for obtaining them and use of these yeasts in frozen doughs
FR2720899A1 (fr) * 1994-06-14 1995-12-15 Eurogerm Sa Procédé de fabrication d'un levain de panification déshydraté.
WO1995034214A1 (fr) * 1994-06-14 1995-12-21 Eurogerm S.A. Procede de fabrication d'un levain de panification deshydrate et levain obtenu
WO2010146260A1 (fr) * 2009-06-19 2010-12-23 Lasaffre Et Compagnie Levure, procede de preparation, composition, installation et utilisations
FR2946985A1 (fr) * 2009-06-19 2010-12-24 Lesaffre & Cie Levure, procede de fabrication, composition, installation
AU2010261626B2 (en) * 2009-06-19 2013-12-05 Lesaffre Et Compagnie Yeast, preparation method, composition, apparatus and uses thereof

Also Published As

Publication number Publication date
DE2147715B2 (de) 1977-11-03
DE2147715A1 (de) 1973-03-01
DE2147715C3 (de) 1979-09-13

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Legal Events

Date Code Title Description
ST Notification of lapse