CL2013001842A1 - Preparacion de enzimas obtenidas desde la fermentacion de koji, la cual comprende hongos fermentados con aspergillus; proceso de produccion; y su uso. - Google Patents

Preparacion de enzimas obtenidas desde la fermentacion de koji, la cual comprende hongos fermentados con aspergillus; proceso de produccion; y su uso.

Info

Publication number
CL2013001842A1
CL2013001842A1 CL2013001842A CL2013001842A CL2013001842A1 CL 2013001842 A1 CL2013001842 A1 CL 2013001842A1 CL 2013001842 A CL2013001842 A CL 2013001842A CL 2013001842 A CL2013001842 A CL 2013001842A CL 2013001842 A1 CL2013001842 A1 CL 2013001842A1
Authority
CL
Chile
Prior art keywords
koji
aspergillus
fermentation
preparation
production process
Prior art date
Application number
CL2013001842A
Other languages
English (en)
Inventor
Swen Rabe
Helge Ulmer
Beatrice Diono
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CL2013001842A1 publication Critical patent/CL2013001842A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/58—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi
    • C12N9/62—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi from Aspergillus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C12P21/06—Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Mycology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
CL2013001842A 2010-12-28 2013-06-21 Preparacion de enzimas obtenidas desde la fermentacion de koji, la cual comprende hongos fermentados con aspergillus; proceso de produccion; y su uso. CL2013001842A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2010106247635A CN102550895A (zh) 2010-12-28 2010-12-28 来自于食物固态发酵的酶制剂

Publications (1)

Publication Number Publication Date
CL2013001842A1 true CL2013001842A1 (es) 2014-01-31

Family

ID=45444587

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2013001842A CL2013001842A1 (es) 2010-12-28 2013-06-21 Preparacion de enzimas obtenidas desde la fermentacion de koji, la cual comprende hongos fermentados con aspergillus; proceso de produccion; y su uso.

Country Status (17)

Country Link
US (1) US20130280376A1 (es)
EP (1) EP2658390A1 (es)
JP (1) JP2014501112A (es)
CN (2) CN102550895A (es)
AU (1) AU2011351641B2 (es)
BR (1) BR112013016306A2 (es)
CA (1) CA2819398A1 (es)
CL (1) CL2013001842A1 (es)
MX (1) MX2013007575A (es)
MY (1) MY162793A (es)
NZ (1) NZ610952A (es)
RU (1) RU2612897C2 (es)
SG (1) SG190898A1 (es)
TW (1) TW201307564A (es)
UA (1) UA112426C2 (es)
WO (1) WO2012089517A1 (es)
ZA (1) ZA201305687B (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104187624B (zh) * 2014-08-07 2016-06-08 逯明福 综合营养粉及其制备方法
US10092609B2 (en) 2015-01-16 2018-10-09 James A. Wieser Process for preparing medicinal mycological preparations
KR101873225B1 (ko) 2016-09-13 2018-07-04 매일식품 주식회사 미강 및 쌀단백질의 효소분해물을 포함하는 알러지 프리 천연조미소재의 제조방법 및 이로부터 제조된 천연조미소재
JP7034223B1 (ja) 2020-09-09 2022-03-11 さや香 長坂 表面にタデアイの微細粉末を付着させた麹、その麹の製造方法、その麹を利用した味噌及び味噌の製造方法
JP2024524724A (ja) * 2021-07-16 2024-07-05 フォーシャン・ハイ・ティエン（ガオミン）フレイバリング・アンド・フード・カンパニー，リミテッド ニホンコウジカビの菌株ｚａ２０５とその利用
CN117586993A (zh) * 2022-08-15 2024-02-23 安琪酵母股份有限公司 有机固态发酵酶制剂和有机植物蛋白酶解物及它们的制法

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DE69729085T2 (de) * 1997-07-05 2005-04-21 Nestle Sa Gesteigerte Expression proteolytischer Enzyme in ...
FR2788782B1 (fr) * 1999-01-25 2003-01-31 Gie Agro Ind Produit multienzymatique a activites glucoamylasique, proteolytique et xylanasique et procede pour sa production par fermentation a l'etat solide de son de ble avec aspergillus niger
JP4365012B2 (ja) * 2000-07-14 2009-11-18 株式会社玄米酵素 糖尿病発症抑制用組成物の製造方法並びに組成物
JP4534316B2 (ja) * 2000-07-14 2010-09-01 株式会社玄米酵素 栄養補助食品の製造方法並びに栄養補助食品
CN1300561A (zh) * 2000-07-15 2001-06-27 范庆军 茵陈黄芪香酱油及其制作方法
JP2002104988A (ja) * 2000-09-26 2002-04-10 Sueo Wada キノコの菌糸体からキノコ成分を抽出する方法
JP4132635B2 (ja) * 2000-10-24 2008-08-13 株式会社玄米酵素 未失活酵素強化組成物
BRPI0116968B1 (pt) 2001-03-30 2015-06-30 Council Scient Ind Res Processo para a preparação de um hidrolisado de alto teor de proteína
JP3881557B2 (ja) * 2002-02-05 2007-02-14 株式会社小出物産 キノコ類発酵食品の製造方法、キノコ類発酵食品、およびそれを添加した食品
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Also Published As

Publication number Publication date
CN103298356B (zh) 2016-05-04
AU2011351641B2 (en) 2015-11-19
NZ610952A (en) 2015-04-24
MX2013007575A (es) 2013-07-22
EP2658390A1 (en) 2013-11-06
JP2014501112A (ja) 2014-01-20
CA2819398A1 (en) 2012-07-05
CN102550895A (zh) 2012-07-11
RU2612897C2 (ru) 2017-03-13
UA112426C2 (uk) 2016-09-12
WO2012089517A1 (en) 2012-07-05
TW201307564A (zh) 2013-02-16
US20130280376A1 (en) 2013-10-24
RU2013135275A (ru) 2015-02-10
AU2011351641A1 (en) 2013-06-06
ZA201305687B (en) 2015-01-28
BR112013016306A2 (pt) 2019-09-24
MY162793A (en) 2017-07-14
SG190898A1 (en) 2013-07-31
CN103298356A (zh) 2013-09-11

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