WO2008093843A1 - 即席麺および即席麺の製造方法 - Google Patents

即席麺および即席麺の製造方法 Download PDF

Info

Publication number
WO2008093843A1
WO2008093843A1 PCT/JP2008/051669 JP2008051669W WO2008093843A1 WO 2008093843 A1 WO2008093843 A1 WO 2008093843A1 JP 2008051669 W JP2008051669 W JP 2008051669W WO 2008093843 A1 WO2008093843 A1 WO 2008093843A1
Authority
WO
WIPO (PCT)
Prior art keywords
instant noodle
production
water
reconstituted
minutes
Prior art date
Application number
PCT/JP2008/051669
Other languages
English (en)
French (fr)
Inventor
Toshitaka Yasuda
Kohji Nakajima
Mika Takenouchi
Motoki Mizuno
Junya Kanayama
Kazuyoshi Masaki
Akihiro Hanaoka
Hiroyuki Minami
Original Assignee
Toyo Suisan Kaisha, Ltd.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Toyo Suisan Kaisha, Ltd. filed Critical Toyo Suisan Kaisha, Ltd.
Priority to KR1020097000472A priority Critical patent/KR101722552B1/ko
Priority to CN2008800004876A priority patent/CN101541190B/zh
Priority to KR1020147001683A priority patent/KR101722553B1/ko
Priority to JP2008533806A priority patent/JP5879017B2/ja
Priority to US12/308,904 priority patent/US20090246325A1/en
Publication of WO2008093843A1 publication Critical patent/WO2008093843A1/ja

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Noodles (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Edible Seaweed (AREA)

Abstract

　寒天およびカードランを含み、２０°Cの水で３分間戻したときの吸水率が２５０％以上であり、５分間以下の時間で水戻しが可能で、適度な硬さで良好な食感を有する即席麺。
PCT/JP2008/051669 2007-02-02 2008-02-01 即席麺および即席麺の製造方法 WO2008093843A1 (ja)

Priority Applications (5)

Application Number Priority Date Filing Date Title
KR1020097000472A KR101722552B1 (ko) 2007-02-02 2008-02-01 즉석면 및 즉석면의 제조방법
CN2008800004876A CN101541190B (zh) 2007-02-02 2008-02-01 方便面及方便面的制造方法
KR1020147001683A KR101722553B1 (ko) 2007-02-02 2008-02-01 즉석면 및 즉석면의 제조방법
JP2008533806A JP5879017B2 (ja) 2007-02-02 2008-02-01 即席麺および即席麺の製造方法
US12/308,904 US20090246325A1 (en) 2007-02-02 2008-02-01 Instant noddles and method for producing instant noddles

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007-024601 2007-02-02
JP2007024601 2007-02-02

Publications (1)

Publication Number Publication Date
WO2008093843A1 true WO2008093843A1 (ja) 2008-08-07

Family

ID=39674146

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2008/051669 WO2008093843A1 (ja) 2007-02-02 2008-02-01 即席麺および即席麺の製造方法

Country Status (5)

Country Link
US (1) US20090246325A1 (ja)
JP (3) JP5879017B2 (ja)
KR (2) KR101722552B1 (ja)
CN (2) CN101541190B (ja)
WO (1) WO2008093843A1 (ja)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2016106630A (ja) * 2014-11-29 2016-06-20 熊本製粉株式会社 水戻し乾麺及びその製造方法

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6026804B2 (ja) * 2012-07-23 2016-11-16 日清製粉株式会社 多層麺の製造方法
MX342886B (es) * 2012-07-31 2016-10-17 Nissin Foods Holdings Co Ltd Fideo instantaneo con estructura multicapa y metodo para su elaboracion.
CN105166692A (zh) * 2015-10-25 2015-12-23 钟静涛 带馅方便面及其制作方法
CN105124421A (zh) * 2015-10-25 2015-12-09 钟静涛 干脆方便面及其制作方法
CN105325873A (zh) * 2015-10-25 2016-02-17 钟静涛 马铃薯方便面及其制作方法
CN107668485A (zh) * 2017-11-06 2018-02-09 河西学院 一种马铃薯方便面及制作方法

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0297361A (ja) * 1988-06-24 1990-04-09 Takeda Chem Ind Ltd 麺類用品質改良剤および麺類
JPH04158752A (ja) * 1990-10-23 1992-06-01 Snow Brand Milk Prod Co Ltd カードラン熱凝固ゲル化物の製造方法
JPH04207174A (ja) * 1990-11-30 1992-07-29 Ina Shokuhin Kogyo Kk 乾物及びその製造方法
JPH05161479A (ja) * 1991-12-12 1993-06-29 Ina Shokuhin Kogyo Kk 味付寒天
JPH10136949A (ja) * 1996-11-06 1998-05-26 Ina Food Ind Co Ltd 寒天乾物及びこれを用いたカップ食品並びに寒天乾物の製造方法
JPH10179095A (ja) * 1996-12-27 1998-07-07 Taito Kk 寒天乾燥物の製造方法
JP2000333629A (ja) * 1999-05-25 2000-12-05 Nisshin Flour Milling Co Ltd 油揚げ即席麺類用小麦粉組成物
JP2002186458A (ja) * 2000-12-19 2002-07-02 Maruo Calcium Co Ltd 食品添加剤組成物及びこれを含有する食品組成物

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2603514C2 (de) * 1976-01-30 1984-06-07 Metallgesellschaft Ag, 6000 Frankfurt Verfahren und Vorrichtung zum Spannen von Sprühelektroden
JPS55165762A (en) * 1979-06-12 1980-12-24 Karupisu Shokuhin Kogyo Kk Production of low-calorie food
JPS62158466A (ja) * 1986-01-07 1987-07-14 Mishiyokuken:Kk 低カロリ−即席麺の製造方法
EP0367391A3 (en) * 1988-09-22 1991-04-24 Takeda Chemical Industries, Ltd. Method of producing linear curdlan gels
JPH04210570A (ja) * 1990-12-14 1992-07-31 Takeda Chem Ind Ltd 麺類
JPH04311359A (ja) * 1991-04-09 1992-11-04 Nippon Flour Mills Co Ltd アセチル化馬鈴薯澱粉配合麺類
JPH05252886A (ja) * 1991-06-25 1993-10-05 Kiteii:Kk 腰の強い麺の製造法
JP2808073B2 (ja) * 1992-12-17 1998-10-08 株式会社細田商店 飯粒状低カロリー食品
JP3549680B2 (ja) * 1996-08-22 2004-08-04 アサマ化成株式会社 電子レンジ調理用生麺類の製造方法
US6180148B1 (en) * 1996-05-28 2001-01-30 Asama Chemical Co., Ltd. Method for cooking fresh noodles in a microwave oven
JP3467581B2 (ja) * 1998-12-22 2003-11-17 三栄源エフ・エフ・アイ株式会社 即席麺用の食感改良剤
JP2001252034A (ja) 2000-03-13 2001-09-18 Osaka Gas Co Ltd 麺およびその製造方法
JP2002306090A (ja) * 2001-04-06 2002-10-22 Takeda-Kirin Foods Corp カードラン・キトサン含有組成物およびその製造方法
JP2004357571A (ja) * 2003-06-04 2004-12-24 Showa Sangyo Co Ltd 低カロリー麺類の製造方法
CA2584188C (en) * 2003-10-16 2014-03-18 Techcom Group, Llc Reduced digestible carbohydrate food having reduced blood glucose response
JP2005185211A (ja) * 2003-12-26 2005-07-14 Ina Food Ind Co Ltd 乾燥ゲル状物
CN100581387C (zh) * 2005-04-06 2010-01-20 叶义伦 一种方便快餐米粉的加工方法
JP6028548B2 (ja) * 2012-11-30 2016-11-16 ブラザー工業株式会社 搬送装置及びこれを備えた記録装置

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0297361A (ja) * 1988-06-24 1990-04-09 Takeda Chem Ind Ltd 麺類用品質改良剤および麺類
JPH04158752A (ja) * 1990-10-23 1992-06-01 Snow Brand Milk Prod Co Ltd カードラン熱凝固ゲル化物の製造方法
JPH04207174A (ja) * 1990-11-30 1992-07-29 Ina Shokuhin Kogyo Kk 乾物及びその製造方法
JPH05161479A (ja) * 1991-12-12 1993-06-29 Ina Shokuhin Kogyo Kk 味付寒天
JPH10136949A (ja) * 1996-11-06 1998-05-26 Ina Food Ind Co Ltd 寒天乾物及びこれを用いたカップ食品並びに寒天乾物の製造方法
JPH10179095A (ja) * 1996-12-27 1998-07-07 Taito Kk 寒天乾燥物の製造方法
JP2000333629A (ja) * 1999-05-25 2000-12-05 Nisshin Flour Milling Co Ltd 油揚げ即席麺類用小麦粉組成物
JP2002186458A (ja) * 2000-12-19 2002-07-02 Maruo Calcium Co Ltd 食品添加剤組成物及びこれを含有する食品組成物

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
OKURA Y.: "Curdlan ni yoru Atarashii Shokuhin Keitai no Kaihatsu", FOOD PROCESSING AND INGREDIENTS, vol. 29, no. 2, 1 February 1994 (1994-02-01), pages 5 - 7 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2016106630A (ja) * 2014-11-29 2016-06-20 熊本製粉株式会社 水戻し乾麺及びその製造方法

Also Published As

Publication number Publication date
CN101541190B (zh) 2013-08-21
CN101541190A (zh) 2009-09-23
KR20090117689A (ko) 2009-11-12
KR20140025591A (ko) 2014-03-04
JP2013126426A (ja) 2013-06-27
JP2013126425A (ja) 2013-06-27
CN102783605A (zh) 2012-11-21
KR101722552B1 (ko) 2017-04-03
JP5879017B2 (ja) 2016-03-08
JPWO2008093843A1 (ja) 2010-05-20
KR101722553B1 (ko) 2017-04-03
JP5663623B2 (ja) 2015-02-04
CN102783605B (zh) 2014-03-12
US20090246325A1 (en) 2009-10-01
JP5619206B2 (ja) 2014-11-05

Similar Documents

Publication Publication Date Title
WO2008093843A1 (ja) 即席麺および即席麺の製造方法
ZA200809356B (en) Haloaryl substituted aminopurines, compositions thereof, and methods of treatment therewith
GB2477385B (en) Production of 2,3-butanediol in yeasts
WO2007093627A3 (de) Biozide zusammensetzung
WO2007126727A8 (en) WATER SOLUBLE β-GLUCAN, GLUCOSAMINE, AND N-ACETYLGLUCOSAMINE COMPOSITIONS AND METHODS FOR MAKING THE SAME
WO2008104306A3 (de) Substituierte 4-aryl-1,4-dihydro-1,6-naphthyridinamide und ihre verwendung
WO2009039337A3 (en) Inhibition of angiogenesis
IL200660A (en) Methods for producing 2,1-propanediol and e. coli is adapted to use these methods
IL209188A0 (en) A sweetener, compositions comprising the same and methods of producing the same
WO2009108680A3 (en) Rebaudioside a derivative products and methods for making
WO2009039307A3 (en) Hydrogels and methods for producing and using the same
WO2008046581A3 (de) Substituierte tetrahydropyrrolopyrazin-verbindungen als inhibitoren der monoaminwiederaufnahme und deren verwendung in arzeimitteln
WO2007090569A8 (de) Konditionierte blutzusammensetzung und verfahren zu deren herstellung
WO2008005705A3 (en) Metal-containing formulations and methods of use
WO2011028968A8 (en) Oral care methods and compositions utilizing chitosan-derivative compounds
WO2008024473A3 (en) Mapping of genomic interactions
WO2008066784A3 (en) Expression of foxp3 by cancer cells
EP2326713B8 (de) Verfahren zur herstellung eines zuatzstoffes für den enzymatischen abbau von mykotoxinen sowie zusatzstoff und verwendung desselben
WO2009014781A3 (en) Metal-containing materials for treatment of bacterial conditions
WO2011022175A3 (en) Compositions with improved dirt pickup resistance comprising layered double hydroxide particles
WO2010078900A3 (de) Neue aliphatisch substituierte pyrazolopyridine und ihre verwendung
WO2008075081A3 (en) Composition and method for detection of demineralisation
WO2008036419A3 (en) Aldehyde dehydrogenase 1(aldh1) as a cancer stem cell marker
EP2022829A4 (en) PHOTOLUMINESCENT PIGMENT, PROCESS FOR PREPARING THE PIGMENT AND THE PIGMENT CONTAINING AQUEOUS RESIN COMPOSITION
EP2043670A4 (en) FERMENTED VEGETABLE EXTRACTS, METHODS OF MAKING, AND USES

Legal Events

Date Code Title Description
WWE Wipo information: entry into national phase

Ref document number: 200880000487.6

Country of ref document: CN

WWE Wipo information: entry into national phase

Ref document number: 2008533806

Country of ref document: JP

121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 08704371

Country of ref document: EP

Kind code of ref document: A1

WWE Wipo information: entry into national phase

Ref document number: 12308904

Country of ref document: US

WWE Wipo information: entry into national phase

Ref document number: 1020097000472

Country of ref document: KR

NENP Non-entry into the national phase

Ref country code: DE

122 Ep: pct application non-entry in european phase

Ref document number: 08704371

Country of ref document: EP

Kind code of ref document: A1

WWE Wipo information: entry into national phase

Ref document number: 1020147001683

Country of ref document: KR