DE3227249A1 - Verfahren zur herstellung von an der oberflaeche gefaerbten fischpasten-produkten und durch das verfahren hergestellte produkte - Google Patents
Verfahren zur herstellung von an der oberflaeche gefaerbten fischpasten-produkten und durch das verfahren hergestellte produkteInfo
- Publication number
- DE3227249A1 DE3227249A1 DE19823227249 DE3227249A DE3227249A1 DE 3227249 A1 DE3227249 A1 DE 3227249A1 DE 19823227249 DE19823227249 DE 19823227249 DE 3227249 A DE3227249 A DE 3227249A DE 3227249 A1 DE3227249 A1 DE 3227249A1
- Authority
- DE
- Germany
- Prior art keywords
- product
- fish
- fish paste
- colored
- coloring agent
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
- 238000000034 method Methods 0.000 title claims description 24
- 238000004519 manufacturing process Methods 0.000 title claims description 7
- 241000251468 Actinopterygii Species 0.000 claims description 67
- 238000010438 heat treatment Methods 0.000 claims description 39
- 239000003086 colorant Substances 0.000 claims description 31
- 239000000203 mixture Substances 0.000 claims description 22
- 235000000346 sugar Nutrition 0.000 claims description 19
- 229940023462 paste product Drugs 0.000 claims description 18
- 239000000126 substance Substances 0.000 claims description 17
- 238000004659 sterilization and disinfection Methods 0.000 claims description 13
- 230000001954 sterilising effect Effects 0.000 claims description 12
- 150000001413 amino acids Chemical class 0.000 claims description 11
- 238000011161 development Methods 0.000 claims description 6
- 230000000694 effects Effects 0.000 claims description 6
- 239000011888 foil Substances 0.000 claims description 2
- 229910052751 metal Inorganic materials 0.000 claims description 2
- 239000002184 metal Substances 0.000 claims description 2
- 239000002985 plastic film Substances 0.000 claims description 2
- 229920006255 plastic film Polymers 0.000 claims description 2
- 238000005507 spraying Methods 0.000 claims description 2
- 239000000047 product Substances 0.000 claims 16
- 108010005094 Advanced Glycation End Products Proteins 0.000 claims 1
- 235000019688 fish Nutrition 0.000 description 58
- 229940024606 amino acid Drugs 0.000 description 12
- 239000000243 solution Substances 0.000 description 12
- SRBFZHDQGSBBOR-LECHCGJUSA-N alpha-D-xylose Chemical compound O[C@@H]1CO[C@H](O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-LECHCGJUSA-N 0.000 description 10
- 235000001014 amino acid Nutrition 0.000 description 10
- 239000000463 material Substances 0.000 description 10
- 229960003487 xylose Drugs 0.000 description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 8
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 6
- 238000004040 coloring Methods 0.000 description 6
- 239000008103 glucose Substances 0.000 description 6
- 241000276495 Melanogrammus aeglefinus Species 0.000 description 5
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 5
- 235000013923 monosodium glutamate Nutrition 0.000 description 5
- 229940073490 sodium glutamate Drugs 0.000 description 5
- YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 description 4
- 235000011194 food seasoning agent Nutrition 0.000 description 4
- 238000001879 gelation Methods 0.000 description 4
- 238000007654 immersion Methods 0.000 description 4
- 239000011780 sodium chloride Substances 0.000 description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 3
- 238000000151 deposition Methods 0.000 description 3
- 238000000855 fermentation Methods 0.000 description 3
- 230000004151 fermentation Effects 0.000 description 3
- 239000007921 spray Substances 0.000 description 3
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 2
- 238000013019 agitation Methods 0.000 description 2
- 235000013409 condiments Nutrition 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000004043 dyeing Methods 0.000 description 2
- 235000013332 fish product Nutrition 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
- 244000017106 Bixa orellana Species 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 241000251730 Chondrichthyes Species 0.000 description 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- 108010028690 Fish Proteins Proteins 0.000 description 1
- 239000004471 Glycine Substances 0.000 description 1
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 description 1
- CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 244000270834 Myristica fragrans Species 0.000 description 1
- 235000009421 Myristica fragrans Nutrition 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 241001442210 Pleurogrammus monopterygius Species 0.000 description 1
- 229920000388 Polyphosphate Polymers 0.000 description 1
- 241000269851 Sarda sarda Species 0.000 description 1
- 241001125046 Sardina pilchardus Species 0.000 description 1
- 241001417494 Sciaenidae Species 0.000 description 1
- 241000269821 Scombridae Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 241000099989 Tanvia Species 0.000 description 1
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 1
- 235000004279 alanine Nutrition 0.000 description 1
- 235000012665 annatto Nutrition 0.000 description 1
- 239000010362 annatto Substances 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 235000003704 aspartic acid Nutrition 0.000 description 1
- OQFSQFPPLPISGP-UHFFFAOYSA-N beta-carboxyaspartic acid Natural products OC(=O)C(N)C(C(O)=O)C(O)=O OQFSQFPPLPISGP-UHFFFAOYSA-N 0.000 description 1
- 235000013736 caramel Nutrition 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 229930002875 chlorophyll Natural products 0.000 description 1
- 235000019804 chlorophyll Nutrition 0.000 description 1
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 1
- 235000017803 cinnamon Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000003085 diluting agent Substances 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000007429 general method Methods 0.000 description 1
- -1 glycocolla Chemical compound 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 235000020640 mackerel Nutrition 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000003607 modifier Substances 0.000 description 1
- 239000012778 molding material Substances 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 239000001702 nutmeg Substances 0.000 description 1
- 235000021485 packed food Nutrition 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 239000001205 polyphosphate Substances 0.000 description 1
- 235000011176 polyphosphates Nutrition 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000019512 sardine Nutrition 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 238000010186 staining Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/47—Addition of dyes or pigments, e.g. in combination with optical brighteners using synthetic organic dyes or pigments not covered by groups A23L5/43 - A23L5/46
- A23L5/48—Compounds of unspecified constitution characterised by the chemical process for their preparation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Marine Sciences & Fisheries (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Fish Paste Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56179199A JPS5881761A (ja) | 1981-11-09 | 1981-11-09 | 着色された水産練製品の製造法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE3227249A1 true DE3227249A1 (de) | 1983-05-19 |
Family
ID=16061656
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19823227249 Ceased DE3227249A1 (de) | 1981-11-09 | 1982-07-21 | Verfahren zur herstellung von an der oberflaeche gefaerbten fischpasten-produkten und durch das verfahren hergestellte produkte |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US4503081A (enExample) |
| JP (1) | JPS5881761A (enExample) |
| CA (1) | CA1187323A (enExample) |
| DE (1) | DE3227249A1 (enExample) |
| GB (1) | GB2110914B (enExample) |
| HK (1) | HK39686A (enExample) |
| MY (1) | MY8600716A (enExample) |
| SG (1) | SG83385G (enExample) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0173784A1 (en) * | 1982-09-29 | 1986-03-12 | Steven J. Fishman | Method for coloring fish flesh |
| EP0172749A3 (en) * | 1984-08-20 | 1986-08-06 | Oscar Mayer Foods Corporation | Method of imparting an oven roasted color to a meat product |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4692341A (en) * | 1985-09-24 | 1987-09-08 | Kabushiki Kaisha Ikeuchi Tekkosho | Method for producing a food product simulating shellfish |
| US4807524A (en) * | 1986-03-25 | 1989-02-28 | Kabushiki Kaisha Ikeuchi Tekkosho | Method and apparatus for producing a food product |
| JPS63181977A (ja) * | 1987-01-22 | 1988-07-27 | Ikeuchi Tekkosho:Kk | 練り製品色付け方法および装置 |
| JP2003104837A (ja) * | 2001-09-28 | 2003-04-09 | Mikimoto Pharmaceut Co Ltd | 乳化組成物 |
| WO2010056627A1 (en) * | 2008-11-12 | 2010-05-20 | Georgia-Pacific Chemicals Llc | Method for inhibiting ice formation and accumulation |
| WO2023042832A1 (ja) * | 2021-09-14 | 2023-03-23 | 有限会社村田豊商店 | 甲殻類風味魚肉練り製品及び甲殻類風味魚肉練り製品の製造方法 |
| KR102750392B1 (ko) * | 2022-12-01 | 2025-01-03 | 경상국립대학교산학협력단 | 반려동물 사료의 항산화능 향상을 위한 참치 프레임육 유래 유산균 발효 사료첨가제의 제조방법 및 이를 이용하여 제조된 참치 프레임육 유래 유산균 발효 사료첨가제 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4158065A (en) * | 1977-12-16 | 1979-06-12 | Sugiyo Co., Ltd. | Crab meat substitute and method of preparing same |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3220850A (en) * | 1962-01-22 | 1965-11-30 | Colgate Palmolive Co | Process for preparing baked goods utilizing dihydroxyacetone to enhance browning |
| JPS522745B2 (enExample) * | 1972-08-12 | 1977-01-24 | ||
| GB1464376A (en) * | 1973-02-26 | 1977-02-09 | Unilever Ltd | Foodstuffs containing vegetable protein |
| JPS5427807B2 (enExample) * | 1973-07-20 | 1979-09-12 |
-
1981
- 1981-11-09 JP JP56179199A patent/JPS5881761A/ja active Granted
-
1982
- 1982-07-19 US US06/399,745 patent/US4503081A/en not_active Expired - Fee Related
- 1982-07-20 GB GB08220908A patent/GB2110914B/en not_active Expired
- 1982-07-21 DE DE19823227249 patent/DE3227249A1/de not_active Ceased
- 1982-08-19 CA CA000409767A patent/CA1187323A/en not_active Expired
-
1985
- 1985-11-02 SG SG833/85A patent/SG83385G/en unknown
-
1986
- 1986-05-29 HK HK396/86A patent/HK39686A/xx not_active IP Right Cessation
- 1986-12-30 MY MY716/86A patent/MY8600716A/xx unknown
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4158065A (en) * | 1977-12-16 | 1979-06-12 | Sugiyo Co., Ltd. | Crab meat substitute and method of preparing same |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0173784A1 (en) * | 1982-09-29 | 1986-03-12 | Steven J. Fishman | Method for coloring fish flesh |
| EP0172749A3 (en) * | 1984-08-20 | 1986-08-06 | Oscar Mayer Foods Corporation | Method of imparting an oven roasted color to a meat product |
Also Published As
| Publication number | Publication date |
|---|---|
| CA1187323A (en) | 1985-05-21 |
| HK39686A (en) | 1986-06-06 |
| JPS5881761A (ja) | 1983-05-17 |
| MY8600716A (en) | 1986-12-31 |
| GB2110914A (en) | 1983-06-29 |
| GB2110914B (en) | 1985-08-21 |
| SG83385G (en) | 1986-07-18 |
| JPH0218828B2 (enExample) | 1990-04-26 |
| US4503081A (en) | 1985-03-05 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 8128 | New person/name/address of the agent |
Representative=s name: MUENZHUBER, R., DIPL.-PHYS., PAT.-ANW., 8000 MUENC |
|
| 8110 | Request for examination paragraph 44 | ||
| 8131 | Rejection |