DE298133C - - Google Patents
Info
- Publication number
- DE298133C DE298133C DENDAT298133D DE298133DA DE298133C DE 298133 C DE298133 C DE 298133C DE NDAT298133 D DENDAT298133 D DE NDAT298133D DE 298133D A DE298133D A DE 298133DA DE 298133 C DE298133 C DE 298133C
- Authority
- DE
- Germany
- Prior art keywords
- agar
- barium peroxide
- nutrient
- pepton
- witte
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000015097 nutrients Nutrition 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 8
- 229920001817 Agar Polymers 0.000 claims description 7
- 239000008272 agar Substances 0.000 claims description 6
- 239000001963 growth medium Substances 0.000 claims description 6
- ZJRXSAYFZMGQFP-UHFFFAOYSA-N barium peroxide Chemical compound [Ba+2].[O-][O-] ZJRXSAYFZMGQFP-UHFFFAOYSA-N 0.000 claims description 5
- PAYRUJLWNCNPSJ-UHFFFAOYSA-N Aniline Chemical compound NC1=CC=CC=C1 PAYRUJLWNCNPSJ-UHFFFAOYSA-N 0.000 claims description 4
- 239000000975 dye Substances 0.000 claims description 4
- 235000013372 meat Nutrition 0.000 claims description 4
- 238000011084 recovery Methods 0.000 claims description 4
- 241001465754 Metazoa Species 0.000 claims description 3
- 239000003610 charcoal Substances 0.000 claims description 3
- 239000007800 oxidant agent Substances 0.000 claims description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical class OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 claims 1
- 239000002609 medium Substances 0.000 description 8
- 235000010419 agar Nutrition 0.000 description 6
- 238000007792 addition Methods 0.000 description 5
- 239000000047 product Substances 0.000 description 5
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 3
- 102000002322 Egg Proteins Human genes 0.000 description 3
- 108010000912 Egg Proteins Proteins 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 235000014103 egg white Nutrition 0.000 description 3
- 210000000969 egg white Anatomy 0.000 description 3
- 241000282421 Canidae Species 0.000 description 2
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 2
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 2
- PMZURENOXWZQFD-UHFFFAOYSA-L Sodium Sulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=O PMZURENOXWZQFD-UHFFFAOYSA-L 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 238000005352 clarification Methods 0.000 description 2
- FDZZZRQASAIRJF-UHFFFAOYSA-M malachite green Chemical compound [Cl-].C1=CC(N(C)C)=CC=C1C(C=1C=CC=CC=1)=C1C=CC(=[N+](C)C)C=C1 FDZZZRQASAIRJF-UHFFFAOYSA-M 0.000 description 2
- 229940107698 malachite green Drugs 0.000 description 2
- 230000007935 neutral effect Effects 0.000 description 2
- 239000006916 nutrient agar Substances 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- AXDJCCTWPBKUKL-UHFFFAOYSA-N 4-[(4-aminophenyl)-(4-imino-3-methylcyclohexa-2,5-dien-1-ylidene)methyl]aniline;hydron;chloride Chemical compound Cl.C1=CC(=N)C(C)=CC1=C(C=1C=CC(N)=CC=1)C1=CC=C(N)C=C1 AXDJCCTWPBKUKL-UHFFFAOYSA-N 0.000 description 1
- 241000206672 Gelidium Species 0.000 description 1
- 238000005684 Liebig rearrangement reaction Methods 0.000 description 1
- MUBZPKHOEPUJKR-UHFFFAOYSA-N Oxalic acid Chemical compound OC(=O)C(O)=O MUBZPKHOEPUJKR-UHFFFAOYSA-N 0.000 description 1
- 235000016127 added sugars Nutrition 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 230000000721 bacterilogical effect Effects 0.000 description 1
- 239000002585 base Substances 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 239000013065 commercial product Substances 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 230000008676 import Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 229910052938 sodium sulfate Inorganic materials 0.000 description 1
- 235000011152 sodium sulphate Nutrition 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
- C12Q1/02—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving viable microorganisms
- C12Q1/04—Determining presence or kind of microorganism; Use of selective media for testing antibiotics or bacteriocides; Compositions containing a chemical indicator therefor
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Analytical Chemistry (AREA)
- Toxicology (AREA)
- Immunology (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Biophysics (AREA)
- Physics & Mathematics (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE298133C true DE298133C (enrdf_load_stackoverflow) |
Family
ID=552363
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DENDAT298133D Active DE298133C (enrdf_load_stackoverflow) |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE298133C (enrdf_load_stackoverflow) |
-
0
- DE DENDAT298133D patent/DE298133C/de active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE298133C (enrdf_load_stackoverflow) | ||
| DE543929C (de) | Verfahren zur Herstellung von Gefrierfleisch oder Gefrierfisch | |
| CH369655A (de) | Verfahren zum Fermentieren von Fleischprodukten | |
| EP0139844B1 (de) | Verfahren zur Verarbeitung von Tierblut und seinen Fraktionen | |
| DE520438C (de) | Verfahren zum Entnikotinisieren von Tabak | |
| EP0140110B1 (de) | Verfahren zur Verarbeitung von Tiervollblut | |
| DE704136C (de) | Verfahren zur Verhinderung der Gerinnung des Blutes von Schlachttieren | |
| DE898539C (de) | Verfahren zur Konservierung von zur Gewinnung von Mehl und OEl dienendem tierischem Rohmaterial | |
| DE854009C (de) | Verfahren zur Gewinnung von Blutplasma | |
| DE816390C (de) | Verfahren zur Herstellung von Trockenpraeparaten mit lebensfaehigen Bakterien | |
| DE619455C (de) | Verfahren zur Herstellung von Adenosinphosphorsaeure und Adenosinpolyphosphorsaeuren aus tierischen Organen | |
| DE909985C (de) | Wachstumsfoerdernder Zusatz zu Naehrloesungen bei der biologischen Herstellung von Penicillin | |
| DE744272C (de) | Verfahren zur Aufarbeitung von Pilzmycelen fuer die Herstellung von Nahrungs-, Genuss- und Futtermitteln | |
| DE476467C (de) | Verfahren zur Herstellung von Desinfektionsmitteln | |
| DE609867C (de) | Verfahren zur Darstellung von 1-Jod-8-oxynaphthalinsulfonsaeuren | |
| DE291405C (enrdf_load_stackoverflow) | ||
| DE275870C (enrdf_load_stackoverflow) | ||
| AT276044B (de) | Verfahren zur Haltbarmachung von Milcheiweißstoffe enthaltenden Produkten | |
| AT138394B (de) | Verfahren zur Darstellung von 8-Jodnaphthol-(1)-sulfonsäuren. | |
| DE330341C (de) | Verfahren zum Entfernen der Testinsaeure und deren Verbindungen aus Gerste | |
| DE522005C (de) | Verfahren zum Abtoeten und Niederhalten von Mikroorganismen | |
| DE833545C (de) | Verfahren zum Konservieren technischer Produkte | |
| DE483394C (de) | Verfahren zur Herstellung von phosphororganischen Verbindungen aus pflanzlichen Stoffen unter Erhaltung der Vitamine | |
| DE125492C (enrdf_load_stackoverflow) | ||
| DE884856C (de) | Verfahren zur Herstellung von den anti-perniciosa-anaemischen Faktor enthaltenden Zubereitungen |