DE2921041A1 - Hermetisch verschlossene packung und verfahren zum verpacken eines sterilisierten lebens- oder nahrungsmittels - Google Patents
Hermetisch verschlossene packung und verfahren zum verpacken eines sterilisierten lebens- oder nahrungsmittelsInfo
- Publication number
- DE2921041A1 DE2921041A1 DE19792921041 DE2921041A DE2921041A1 DE 2921041 A1 DE2921041 A1 DE 2921041A1 DE 19792921041 DE19792921041 DE 19792921041 DE 2921041 A DE2921041 A DE 2921041A DE 2921041 A1 DE2921041 A1 DE 2921041A1
- Authority
- DE
- Germany
- Prior art keywords
- food
- value
- temperature
- sterilization
- sterilized
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
- 235000013305 food Nutrition 0.000 title claims description 115
- 238000000034 method Methods 0.000 title claims description 17
- 238000004806 packaging method and process Methods 0.000 title claims description 8
- 238000010438 heat treatment Methods 0.000 claims description 50
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 31
- 230000000694 effects Effects 0.000 claims description 27
- 239000007788 liquid Substances 0.000 claims description 10
- 239000005022 packaging material Substances 0.000 claims description 10
- 235000021485 packed food Nutrition 0.000 claims description 10
- 235000016709 nutrition Nutrition 0.000 claims description 8
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 239000003002 pH adjusting agent Substances 0.000 claims description 4
- 230000001458 anti-acid effect Effects 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims 2
- 230000001954 sterilising effect Effects 0.000 description 62
- 238000004659 sterilization and disinfection Methods 0.000 description 59
- 210000004215 spore Anatomy 0.000 description 25
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 16
- 230000000052 comparative effect Effects 0.000 description 13
- 235000014347 soups Nutrition 0.000 description 12
- 235000019640 taste Nutrition 0.000 description 12
- 230000002378 acidificating effect Effects 0.000 description 11
- 235000015278 beef Nutrition 0.000 description 11
- 244000005700 microbiome Species 0.000 description 11
- 244000000626 Daucus carota Species 0.000 description 10
- 235000002767 Daucus carota Nutrition 0.000 description 10
- 239000000243 solution Substances 0.000 description 10
- 239000000203 mixture Substances 0.000 description 9
- 238000007669 thermal treatment Methods 0.000 description 9
- 244000046052 Phaseolus vulgaris Species 0.000 description 8
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 8
- 238000010979 pH adjustment Methods 0.000 description 8
- 235000019614 sour taste Nutrition 0.000 description 8
- 235000000346 sugar Nutrition 0.000 description 8
- 235000015220 hamburgers Nutrition 0.000 description 7
- 230000002829 reductive effect Effects 0.000 description 7
- 239000007787 solid Substances 0.000 description 7
- 235000013311 vegetables Nutrition 0.000 description 7
- 241000234282 Allium Species 0.000 description 6
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 6
- 241000193749 Bacillus coagulans Species 0.000 description 5
- 229940054340 bacillus coagulans Drugs 0.000 description 5
- 230000008030 elimination Effects 0.000 description 5
- 238000003379 elimination reaction Methods 0.000 description 5
- 238000011156 evaluation Methods 0.000 description 5
- 238000002156 mixing Methods 0.000 description 5
- 230000035699 permeability Effects 0.000 description 5
- 238000007789 sealing Methods 0.000 description 5
- 235000002639 sodium chloride Nutrition 0.000 description 5
- GUBGYTABKSRVRQ-PICCSMPSSA-N D-Maltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 4
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 4
- 229930006000 Sucrose Natural products 0.000 description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 4
- 238000009835 boiling Methods 0.000 description 4
- 238000010411 cooking Methods 0.000 description 4
- 230000006866 deterioration Effects 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- 235000015067 sauces Nutrition 0.000 description 4
- 235000013555 soy sauce Nutrition 0.000 description 4
- 229960004793 sucrose Drugs 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- 239000000872 buffer Substances 0.000 description 3
- 230000003139 buffering effect Effects 0.000 description 3
- 230000007423 decrease Effects 0.000 description 3
- 238000007598 dipping method Methods 0.000 description 3
- 239000008103 glucose Substances 0.000 description 3
- 235000021056 liquid food Nutrition 0.000 description 3
- 238000005259 measurement Methods 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- -1 polyethylene Polymers 0.000 description 3
- 239000011780 sodium chloride Substances 0.000 description 3
- 235000021055 solid food Nutrition 0.000 description 3
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 2
- 244000066764 Ailanthus triphysa Species 0.000 description 2
- 240000007087 Apium graveolens Species 0.000 description 2
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 2
- 235000010591 Appio Nutrition 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 2
- 235000017491 Bambusa tulda Nutrition 0.000 description 2
- 241000193470 Clostridium sporogenes Species 0.000 description 2
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 2
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 2
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 description 2
- 239000004471 Glycine Substances 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- 244000082204 Phyllostachys viridis Species 0.000 description 2
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 2
- 239000004743 Polypropylene Substances 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 239000011425 bamboo Substances 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 230000001419 dependent effect Effects 0.000 description 2
- 235000013601 eggs Nutrition 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 238000007654 immersion Methods 0.000 description 2
- 238000009928 pasteurization Methods 0.000 description 2
- 235000011837 pasties Nutrition 0.000 description 2
- 235000021110 pickles Nutrition 0.000 description 2
- 229920001155 polypropylene Polymers 0.000 description 2
- 238000001303 quality assessment method Methods 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 229920006395 saturated elastomer Polymers 0.000 description 2
- 238000009849 vacuum degassing Methods 0.000 description 2
- 235000021419 vinegar Nutrition 0.000 description 2
- 239000000052 vinegar Substances 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- BHMLFPOTZYRDKA-IRXDYDNUSA-N (2s)-2-[(s)-(2-iodophenoxy)-phenylmethyl]morpholine Chemical compound IC1=CC=CC=C1O[C@@H](C=1C=CC=CC=1)[C@H]1OCCNC1 BHMLFPOTZYRDKA-IRXDYDNUSA-N 0.000 description 1
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 240000006108 Allium ampeloprasum Species 0.000 description 1
- 235000005254 Allium ampeloprasum Nutrition 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 241000271309 Aquilaria crassna Species 0.000 description 1
- 240000005528 Arctium lappa Species 0.000 description 1
- 235000003130 Arctium lappa Nutrition 0.000 description 1
- 235000008078 Arctium minus Nutrition 0.000 description 1
- 244000003416 Asparagus officinalis Species 0.000 description 1
- 235000005340 Asparagus officinalis Nutrition 0.000 description 1
- 244000063299 Bacillus subtilis Species 0.000 description 1
- 235000014469 Bacillus subtilis Nutrition 0.000 description 1
- 241001474374 Blennius Species 0.000 description 1
- 244000045232 Canavalia ensiformis Species 0.000 description 1
- 240000007857 Castanea sativa Species 0.000 description 1
- 235000014037 Castanea sativa Nutrition 0.000 description 1
- 241001107116 Castanospermum australe Species 0.000 description 1
- 241000193155 Clostridium botulinum Species 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- PHOQVHQSTUBQQK-SQOUGZDYSA-N D-glucono-1,5-lactone Chemical compound OC[C@H]1OC(=O)[C@H](O)[C@@H](O)[C@@H]1O PHOQVHQSTUBQQK-SQOUGZDYSA-N 0.000 description 1
- SHZGCJCMOBCMKK-UHFFFAOYSA-N D-mannomethylose Natural products CC1OC(O)C(O)C(O)C1O SHZGCJCMOBCMKK-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-QTVWNMPRSA-N D-mannopyranose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-QTVWNMPRSA-N 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 241000173371 Garcinia indica Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- LKDRXBCSQODPBY-AMVSKUEXSA-N L-(-)-Sorbose Chemical compound OCC1(O)OC[C@H](O)[C@@H](O)[C@@H]1O LKDRXBCSQODPBY-AMVSKUEXSA-N 0.000 description 1
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 description 1
- SHZGCJCMOBCMKK-JFNONXLTSA-N L-rhamnopyranose Chemical compound C[C@@H]1OC(O)[C@H](O)[C@H](O)[C@H]1O SHZGCJCMOBCMKK-JFNONXLTSA-N 0.000 description 1
- PNNNRSAQSRJVSB-UHFFFAOYSA-N L-rhamnose Natural products CC(O)C(O)C(O)C(O)C=O PNNNRSAQSRJVSB-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 241000123826 Lutjanus campechanus Species 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 229930195725 Mannitol Natural products 0.000 description 1
- 241000237536 Mytilus edulis Species 0.000 description 1
- 239000004677 Nylon Substances 0.000 description 1
- 241000237502 Ostreidae Species 0.000 description 1
- 244000062780 Petroselinum sativum Species 0.000 description 1
- 235000010617 Phaseolus lunatus Nutrition 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 241001274189 Pomatomus saltatrix Species 0.000 description 1
- MUPFEKGTMRGPLJ-RMMQSMQOSA-N Raffinose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 MUPFEKGTMRGPLJ-RMMQSMQOSA-N 0.000 description 1
- WINXNKPZLFISPD-UHFFFAOYSA-M Saccharin sodium Chemical compound [Na+].C1=CC=C2C(=O)[N-]S(=O)(=O)C2=C1 WINXNKPZLFISPD-UHFFFAOYSA-M 0.000 description 1
- 235000009337 Spinacia oleracea Nutrition 0.000 description 1
- 244000300264 Spinacia oleracea Species 0.000 description 1
- MUPFEKGTMRGPLJ-UHFFFAOYSA-N UNPD196149 Natural products OC1C(O)C(CO)OC1(CO)OC1C(O)C(O)C(O)C(COC2C(C(O)C(O)C(CO)O2)O)O1 MUPFEKGTMRGPLJ-UHFFFAOYSA-N 0.000 description 1
- BZHJMEDXRYGGRV-UHFFFAOYSA-N Vinyl chloride Chemical compound ClC=C BZHJMEDXRYGGRV-UHFFFAOYSA-N 0.000 description 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 150000008043 acidic salts Chemical class 0.000 description 1
- 239000002535 acidifier Substances 0.000 description 1
- WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 239000004855 amber Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 150000008064 anhydrides Chemical class 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 1
- 239000008122 artificial sweetener Substances 0.000 description 1
- 235000021311 artificial sweeteners Nutrition 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- 235000008452 baby food Nutrition 0.000 description 1
- 210000004666 bacterial spore Anatomy 0.000 description 1
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 235000021279 black bean Nutrition 0.000 description 1
- 235000012813 breadcrumbs Nutrition 0.000 description 1
- 235000013574 canned fruits Nutrition 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 230000001143 conditioned effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000007872 degassing Methods 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 229920001971 elastomer Polymers 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000001530 fumaric acid Substances 0.000 description 1
- 229930182830 galactose Natural products 0.000 description 1
- 235000012209 glucono delta-lactone Nutrition 0.000 description 1
- 239000000182 glucono-delta-lactone Substances 0.000 description 1
- 229960003681 gluconolactone Drugs 0.000 description 1
- 230000009422 growth inhibiting effect Effects 0.000 description 1
- 229940093915 gynecological organic acid Drugs 0.000 description 1
- 230000005802 health problem Effects 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 235000020638 mussel Nutrition 0.000 description 1
- 235000021096 natural sweeteners Nutrition 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 229920001778 nylon Polymers 0.000 description 1
- 239000002674 ointment Substances 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 238000013021 overheating Methods 0.000 description 1
- 235000020636 oyster Nutrition 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 239000003973 paint Substances 0.000 description 1
- 235000011197 perejil Nutrition 0.000 description 1
- 229920000728 polyester Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 238000013441 quality evaluation Methods 0.000 description 1
- MUPFEKGTMRGPLJ-ZQSKZDJDSA-N raffinose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O2)O)O1 MUPFEKGTMRGPLJ-ZQSKZDJDSA-N 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 239000001509 sodium citrate Substances 0.000 description 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 1
- 159000000000 sodium salts Chemical class 0.000 description 1
- 229940061368 sonata Drugs 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 235000013403 specialized food Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 230000002623 sporogenic effect Effects 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 235000015193 tomato juice Nutrition 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 1
- 238000002834 transmittance Methods 0.000 description 1
- 238000009489 vacuum treatment Methods 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 230000003313 weakening effect Effects 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP53062307A JPS5811831B2 (ja) | 1978-05-26 | 1978-05-26 | 密封包装食品 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE2921041A1 true DE2921041A1 (de) | 1979-11-29 |
Family
ID=13196342
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19792921041 Ceased DE2921041A1 (de) | 1978-05-26 | 1979-05-23 | Hermetisch verschlossene packung und verfahren zum verpacken eines sterilisierten lebens- oder nahrungsmittels |
Country Status (6)
| Country | Link |
|---|---|
| JP (1) | JPS5811831B2 (nl) |
| CA (1) | CA1131982A (nl) |
| DE (1) | DE2921041A1 (nl) |
| FR (1) | FR2426622A1 (nl) |
| GB (2) | GB2023996B (nl) |
| NL (1) | NL7904131A (nl) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0128610A2 (en) * | 1983-06-03 | 1984-12-19 | The Procter & Gamble Company | Sterilization and stabilization process for food products containing meat and/or analogs |
| WO1988000799A1 (en) * | 1985-01-28 | 1988-02-11 | American National Can Company | Method of thermally processing foodstuffs |
| US4734291A (en) * | 1986-06-23 | 1988-03-29 | American Home Food Products, Inc. | Process for preparing shelf stable al dente cooked pasta |
| US4741911A (en) * | 1985-06-24 | 1988-05-03 | American National Can Company | Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein |
| US4789553A (en) * | 1985-09-23 | 1988-12-06 | American National Can Company | Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein |
| US4971821A (en) * | 1985-01-28 | 1990-11-20 | American National Can Company | Method of thermally processing seafood and package having the seafood therein |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2118131A (en) * | 1982-04-14 | 1983-10-26 | Routemay Limited | Packaged foodstuffs |
| GB2121752A (en) * | 1982-06-11 | 1984-01-04 | Routemay Limited | Packaged sterilised crustacea |
| JPS6090733U (ja) * | 1983-11-28 | 1985-06-21 | 青野 恕男 | スイツチの押釦装置 |
| JPS60130525U (ja) * | 1984-02-10 | 1985-09-02 | ブラザー工業株式会社 | 押ボタン |
| JPS60193217A (ja) * | 1984-03-15 | 1985-10-01 | 松下電器産業株式会社 | 薄型スイツチの駆動装置 |
| JPS621323U (nl) * | 1985-06-18 | 1987-01-07 | ||
| GB2176990B (en) * | 1985-06-29 | 1989-10-04 | Ashmount Limited | Meat processing |
| FR2590770A1 (fr) * | 1985-11-29 | 1987-06-05 | Union Commerce Financement Etu | Procede de preparation de produits alimentaires pour une conservation de longue duree |
| JPH0728707B2 (ja) * | 1987-08-05 | 1995-04-05 | ハウス食品株式会社 | 低水分活性物質の殺菌方法 |
| MX9603193A (es) * | 1994-02-11 | 1997-03-29 | Unilever Nv | Producto alimenticio estable. |
| WO1996039875A1 (en) * | 1995-06-07 | 1996-12-19 | Washington State University Research Foundation | Method of thermally processing low acid food with added tartaric acid |
| JP4100481B2 (ja) * | 1997-09-09 | 2008-06-11 | タカラバイオ株式会社 | 飲食品 |
| US6635290B1 (en) * | 1999-03-17 | 2003-10-21 | Furman Foods, Inc. | Shelf stable kit for making chili |
| WO2000056139A2 (en) * | 1999-03-25 | 2000-09-28 | Cargill, Incorporated | Method and composition for the prevention of struvite in fish |
| US6893675B1 (en) | 2000-06-23 | 2005-05-17 | Afp Advanced Food Products Llc | Acidified imitation cheese sauce and pudding compositions and methods for producing such compositions |
| DK1406504T3 (en) | 2001-06-25 | 2017-01-30 | Afp Advanced Food Products Llc | Compositions of imitated cheese for use in making cheese in bread form, slices, and the like, and method for making such compositions |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1064361A (en) * | 1964-01-27 | 1967-04-05 | Gordon Alderton | A method of sterilizing |
| US3454406A (en) * | 1967-04-14 | 1969-07-08 | Us Agriculture | Process for sterilizing foods and other materials |
| US3539359A (en) * | 1967-01-30 | 1970-11-10 | Cerebos Foods Ltd | Packaging of foodstuffs |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5543851B2 (nl) * | 1972-06-14 | 1980-11-08 | ||
| JPS5116931A (en) * | 1974-07-31 | 1976-02-10 | Tokyo Shibaura Electric Co | Saamarupurintano injiseigyosochi |
| JPS58860B2 (ja) * | 1975-06-09 | 1983-01-08 | 日清製粉株式会社 | ホウソウユデメンルイノセイゾウホウ |
| JPS5811182B2 (ja) * | 1975-08-08 | 1983-03-01 | ナカハラ リヨウスケ | ホウソウメンセイゾウホウ |
| JPS5227212A (en) * | 1975-08-26 | 1977-03-01 | Nec Corp | Still picture file control system |
| JPS5290642A (en) * | 1976-01-21 | 1977-07-30 | Kikuo Wakita | Enhancing method of preservetivity of cooked noodle without utilizing synthetic pasteurizing agent |
| JPS533545A (en) * | 1976-06-25 | 1978-01-13 | Kaito Kagaku Kougiyou Kk | Retorting method of packaged boiled rice |
-
1978
- 1978-05-26 JP JP53062307A patent/JPS5811831B2/ja not_active Expired
-
1979
- 1979-04-19 CA CA325,869A patent/CA1131982A/en not_active Expired
- 1979-05-22 FR FR7913013A patent/FR2426622A1/fr active Granted
- 1979-05-23 DE DE19792921041 patent/DE2921041A1/de not_active Ceased
- 1979-05-24 GB GB7918091A patent/GB2023996B/en not_active Expired
- 1979-05-24 GB GB8004992A patent/GB2038611B/en not_active Expired
- 1979-05-25 NL NL7904131A patent/NL7904131A/nl active Search and Examination
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1064361A (en) * | 1964-01-27 | 1967-04-05 | Gordon Alderton | A method of sterilizing |
| US3539359A (en) * | 1967-01-30 | 1970-11-10 | Cerebos Foods Ltd | Packaging of foodstuffs |
| US3454406A (en) * | 1967-04-14 | 1969-07-08 | Us Agriculture | Process for sterilizing foods and other materials |
Non-Patent Citations (4)
| Title |
|---|
| Ernährungswirtschaft, 1971, S.756 * |
| Ernährungswirtschaft, 1972, S.447-450 * |
| Handbuch der Lebensmittelchemie, L. ACKER et al., Bd.1, 1965, S.1060-1068 * |
| Industr. Obst- und Gemüseverwertung, 01.07.71, S.355-358 * |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0128610A2 (en) * | 1983-06-03 | 1984-12-19 | The Procter & Gamble Company | Sterilization and stabilization process for food products containing meat and/or analogs |
| US4539212A (en) * | 1983-06-03 | 1985-09-03 | The Procter & Gamble Company | Sterilization and stabilization process for meat analog products |
| EP0128610A3 (en) * | 1983-06-03 | 1987-08-26 | The Procter & Gamble Company | Sterilization and stabilization process for food products containing meat and/or analogs |
| WO1988000799A1 (en) * | 1985-01-28 | 1988-02-11 | American National Can Company | Method of thermally processing foodstuffs |
| US4971821A (en) * | 1985-01-28 | 1990-11-20 | American National Can Company | Method of thermally processing seafood and package having the seafood therein |
| US4741911A (en) * | 1985-06-24 | 1988-05-03 | American National Can Company | Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein |
| US4789553A (en) * | 1985-09-23 | 1988-12-06 | American National Can Company | Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein |
| US4734291A (en) * | 1986-06-23 | 1988-03-29 | American Home Food Products, Inc. | Process for preparing shelf stable al dente cooked pasta |
Also Published As
| Publication number | Publication date |
|---|---|
| GB2038611A (en) | 1980-07-30 |
| FR2426622A1 (fr) | 1979-12-21 |
| GB2023996B (en) | 1982-08-11 |
| CA1131982A (en) | 1982-09-21 |
| FR2426622B1 (nl) | 1984-12-07 |
| GB2038611B (en) | 1982-07-07 |
| JPS54154540A (en) | 1979-12-05 |
| GB2023996A (en) | 1980-01-09 |
| NL7904131A (nl) | 1979-11-28 |
| JPS5811831B2 (ja) | 1983-03-04 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE2921041A1 (de) | Hermetisch verschlossene packung und verfahren zum verpacken eines sterilisierten lebens- oder nahrungsmittels | |
| DE3138277C2 (nl) | ||
| DE69107775T2 (de) | Nahrungsmittel mit langer Haltbarkeit. | |
| DE2002287A1 (de) | Verfahren zur Bereitung und Konservierung von Lebensmiteln | |
| CN106174266A (zh) | 酱腌菜加工工艺 | |
| RU2355255C2 (ru) | Способ подкисления и консервирования пищевых композиций с использованием электродиализированных композиций | |
| CH713366B1 (de) | Verfahren zur Frischhaltung eines nicht gefrorenen Baozis mit Gemüsefüllung. | |
| DE68910030T2 (de) | Nahrungsmittel mit langer Haltbarkeit bei Raumtemperatur und Verfahren zu deren Herstellung. | |
| DE69314442T2 (de) | Gekochte und verpackte stärkehaltige Nahrungsmittel | |
| DE3871929T2 (de) | Gekochte und verpackte staerke-haltige nahrungsmittel. | |
| DE3118810C1 (de) | Aus Tuben abgabefaehige Zubereitung von zerkleinerten Frischzwiebeln und Verfahren zur Herstellung dieser Zubereitung | |
| DE69125383T2 (de) | Durch säure stabilisierte nahrungsmittel und verfahren zur herstellung derselben | |
| Deshpande et al. | Food additives and preservation: A review | |
| KR101936875B1 (ko) | 저장성이 향상된 레토르트 반찬의 제조방법 | |
| DE1810035A1 (de) | Verfahren zur Konservierung bzw.Stabilisierung von Lebensmitteln und nach diesem Verfahren hergestelltes Nahrungsmittel | |
| DE69907272T2 (de) | Verfahren zur industriellen herstellung von im vakuum gekochten reis | |
| KR900008827B1 (ko) | 다진마늘의 변색방지법 | |
| CN110312437B (zh) | 制备酱类组合物的方法以及由此制备的酱类组合物 | |
| DE1517066C3 (de) | Verfahren zur Herstellung eines schnellkochbaren Nahrungsmittels | |
| JP3645500B2 (ja) | 保存性食品の製造方法 | |
| DE2303613A1 (de) | Verfahren zur herstellung einer fluessigen, sahne enthaltenden substanz fuer die aufbewahrung von pilzen in konservendosen | |
| DE3040746A1 (de) | Verfahren zur herstellung eines haltbaren champignonkonzentrats | |
| DE418416C (de) | Verfahren zur Herstellung von Dauerkonserven | |
| DE94747C (nl) | ||
| AT309196B (de) | Verfahren zur Herstellung von Verpackungen mit trockenen vorgegarten Kartoffeln |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| OAP | Request for examination filed | ||
| OD | Request for examination | ||
| 8128 | New person/name/address of the agent |
Representative=s name: KERN, R., DIPL.-ING., PAT.-ANW., 8000 MUENCHEN |
|
| 8131 | Rejection |