DE2709965A1 - Verfahren zur farbverbesserung von ruebenschnitzeln - Google Patents

Verfahren zur farbverbesserung von ruebenschnitzeln

Info

Publication number
DE2709965A1
DE2709965A1 DE19772709965 DE2709965A DE2709965A1 DE 2709965 A1 DE2709965 A1 DE 2709965A1 DE 19772709965 DE19772709965 DE 19772709965 DE 2709965 A DE2709965 A DE 2709965A DE 2709965 A1 DE2709965 A1 DE 2709965A1
Authority
DE
Germany
Prior art keywords
color
improving
beet
beet pulp
hydrogen peroxide
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
DE19772709965
Other languages
German (de)
English (en)
Inventor
Egbert Dr Charlet
Hubert Dr Schiweck
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bayer AG
Original Assignee
Bayer AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bayer AG filed Critical Bayer AG
Priority to DE19772709965 priority Critical patent/DE2709965A1/de
Priority to GB8325/78A priority patent/GB1555647A/en
Priority to JP2459278A priority patent/JPS53109971A/ja
Priority to NL7802488A priority patent/NL7802488A/xx
Priority to ES467609A priority patent/ES467609A1/es
Priority to FR7806486A priority patent/FR2382866A1/fr
Priority to BE185717A priority patent/BE864630A/fr
Publication of DE2709965A1 publication Critical patent/DE2709965A1/de
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40Colouring or decolouring of foods
    • A23L5/49Removing colour by chemical reaction, e.g. bleaching
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Dairy Products (AREA)
DE19772709965 1977-03-08 1977-03-08 Verfahren zur farbverbesserung von ruebenschnitzeln Pending DE2709965A1 (de)

Priority Applications (7)

Application Number Priority Date Filing Date Title
DE19772709965 DE2709965A1 (de) 1977-03-08 1977-03-08 Verfahren zur farbverbesserung von ruebenschnitzeln
GB8325/78A GB1555647A (en) 1977-03-08 1978-03-02 Process for the colour of beetchips
JP2459278A JPS53109971A (en) 1977-03-08 1978-03-06 Improvement of color of beet chip
NL7802488A NL7802488A (nl) 1977-03-08 1978-03-07 Werkwijze ter verbetering van de kleur van snijdsels van bieten.
ES467609A ES467609A1 (es) 1977-03-08 1978-03-07 Procedimiento para mejorar el color de la remolacha troceada
FR7806486A FR2382866A1 (fr) 1977-03-08 1978-03-07 Procede pour ameliorer la coloration des cossettes de betterave
BE185717A BE864630A (fr) 1977-03-08 1978-03-07 Procede pour ameliorer la coloration des cossettes de betterave

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19772709965 DE2709965A1 (de) 1977-03-08 1977-03-08 Verfahren zur farbverbesserung von ruebenschnitzeln

Publications (1)

Publication Number Publication Date
DE2709965A1 true DE2709965A1 (de) 1978-09-14

Family

ID=6003027

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19772709965 Pending DE2709965A1 (de) 1977-03-08 1977-03-08 Verfahren zur farbverbesserung von ruebenschnitzeln

Country Status (7)

Country Link
JP (1) JPS53109971A (fr)
BE (1) BE864630A (fr)
DE (1) DE2709965A1 (fr)
ES (1) ES467609A1 (fr)
FR (1) FR2382866A1 (fr)
GB (1) GB1555647A (fr)
NL (1) NL7802488A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2647641A1 (fr) * 1989-06-05 1990-12-07 Atochem Procede de fabrication de pulpes vegetales blanchies

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6057988U (ja) * 1983-09-29 1985-04-23 田中 清一 ビ−トの漬物
US4737582A (en) * 1985-06-28 1988-04-12 The Procter & Gamble Company Absorbent vegetable materials
US5043171A (en) * 1987-01-09 1991-08-27 American Crystal Sugar Company Mineral enriched sugar beet
WO1988009622A1 (fr) * 1987-06-04 1988-12-15 American Crystal Sugar Company Procede d'elimination de l'acide oxalique et/ou de sulfites dans des betteraves a sucre
WO1989004120A2 (fr) * 1987-11-04 1989-05-18 American Crystal Sugar Company Procede de production de chips/snacks a base de betteraves a sucre, et produit ainsi obtenu
US5137744A (en) * 1989-09-11 1992-08-11 American Crystal Sugar Company Process and system for the improvement of edible fiber and product
US5112638A (en) * 1989-09-11 1992-05-12 American Crystal Sugar Company Process for the improvement of edible fiber and product
FR2651965B1 (fr) * 1989-09-21 1991-12-06 Atochem Procede de fabrication de pulpes vegetales blanchies.
FR2660162B1 (fr) * 1990-03-30 1992-06-05 Atochem Procede d'elimination des peroxydes de substances vegetales blanchies et sechees.
FR2673814B1 (fr) * 1991-03-15 1993-05-28 Atochem Procede de blanchiment en milieu sec de matieres vegetales notamment pour la fabrication de fibres vegetales a basse teneur en colories, utiles comme farines dietetiques.

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE454023A (fr) *
DE284761C (fr) * 1913-07-07
BE407008A (fr) * 1933-12-29
DE733327C (de) * 1941-01-25 1943-03-24 Johannes Hoffmann Verfahren und Vorrichtung zur Gewinnung von Futter- und Nahrungsmitteln aus Zuckerrueben
DE837645C (de) * 1948-10-02 1952-04-28 Metallgesellschaft Ag Verfahren zur Herstellung von fuer Zwecke der Ernaehrung brauchbaren Erzeugnissen aus Cellulose, Hemicellulosen, Pektine, Eiweissstoffe u. dgl. enthaltenden Pflanzen oder Pflanzenteilen
GB1117573A (en) * 1966-06-07 1968-06-19 Council Scient Ind Res Improvements in or relating to the detoxification of foodstuffs containing aflatoxin
IE42583B1 (en) * 1975-05-13 1980-09-10 Interox Chemicals Ltd Bleaching

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2647641A1 (fr) * 1989-06-05 1990-12-07 Atochem Procede de fabrication de pulpes vegetales blanchies
EP0402280A1 (fr) * 1989-06-05 1990-12-12 Elf Atochem S.A. Procédé de fabrication de pulpes végétales blanchies
US5094866A (en) * 1989-06-05 1992-03-10 Atochem Bleaching of vegetable pulps

Also Published As

Publication number Publication date
FR2382866A1 (fr) 1978-10-06
ES467609A1 (es) 1980-12-16
JPS53109971A (en) 1978-09-26
NL7802488A (nl) 1978-09-12
GB1555647A (en) 1979-11-14
BE864630A (fr) 1978-09-07

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