DE2709965A1 - Verfahren zur farbverbesserung von ruebenschnitzeln - Google Patents
Verfahren zur farbverbesserung von ruebenschnitzelnInfo
- Publication number
- DE2709965A1 DE2709965A1 DE19772709965 DE2709965A DE2709965A1 DE 2709965 A1 DE2709965 A1 DE 2709965A1 DE 19772709965 DE19772709965 DE 19772709965 DE 2709965 A DE2709965 A DE 2709965A DE 2709965 A1 DE2709965 A1 DE 2709965A1
- Authority
- DE
- Germany
- Prior art keywords
- color
- improving
- beet
- beet pulp
- hydrogen peroxide
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/49—Removing colour by chemical reaction, e.g. bleaching
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Dairy Products (AREA)
Priority Applications (7)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19772709965 DE2709965A1 (de) | 1977-03-08 | 1977-03-08 | Verfahren zur farbverbesserung von ruebenschnitzeln |
GB8325/78A GB1555647A (en) | 1977-03-08 | 1978-03-02 | Process for the colour of beetchips |
JP2459278A JPS53109971A (en) | 1977-03-08 | 1978-03-06 | Improvement of color of beet chip |
NL7802488A NL7802488A (nl) | 1977-03-08 | 1978-03-07 | Werkwijze ter verbetering van de kleur van snijdsels van bieten. |
ES467609A ES467609A1 (es) | 1977-03-08 | 1978-03-07 | Procedimiento para mejorar el color de la remolacha troceada |
FR7806486A FR2382866A1 (fr) | 1977-03-08 | 1978-03-07 | Procede pour ameliorer la coloration des cossettes de betterave |
BE185717A BE864630A (fr) | 1977-03-08 | 1978-03-07 | Procede pour ameliorer la coloration des cossettes de betterave |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19772709965 DE2709965A1 (de) | 1977-03-08 | 1977-03-08 | Verfahren zur farbverbesserung von ruebenschnitzeln |
Publications (1)
Publication Number | Publication Date |
---|---|
DE2709965A1 true DE2709965A1 (de) | 1978-09-14 |
Family
ID=6003027
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE19772709965 Pending DE2709965A1 (de) | 1977-03-08 | 1977-03-08 | Verfahren zur farbverbesserung von ruebenschnitzeln |
Country Status (7)
Country | Link |
---|---|
JP (1) | JPS53109971A (fr) |
BE (1) | BE864630A (fr) |
DE (1) | DE2709965A1 (fr) |
ES (1) | ES467609A1 (fr) |
FR (1) | FR2382866A1 (fr) |
GB (1) | GB1555647A (fr) |
NL (1) | NL7802488A (fr) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2647641A1 (fr) * | 1989-06-05 | 1990-12-07 | Atochem | Procede de fabrication de pulpes vegetales blanchies |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6057988U (ja) * | 1983-09-29 | 1985-04-23 | 田中 清一 | ビ−トの漬物 |
US4737582A (en) * | 1985-06-28 | 1988-04-12 | The Procter & Gamble Company | Absorbent vegetable materials |
US5043171A (en) * | 1987-01-09 | 1991-08-27 | American Crystal Sugar Company | Mineral enriched sugar beet |
WO1988009622A1 (fr) * | 1987-06-04 | 1988-12-15 | American Crystal Sugar Company | Procede d'elimination de l'acide oxalique et/ou de sulfites dans des betteraves a sucre |
WO1989004120A2 (fr) * | 1987-11-04 | 1989-05-18 | American Crystal Sugar Company | Procede de production de chips/snacks a base de betteraves a sucre, et produit ainsi obtenu |
US5137744A (en) * | 1989-09-11 | 1992-08-11 | American Crystal Sugar Company | Process and system for the improvement of edible fiber and product |
US5112638A (en) * | 1989-09-11 | 1992-05-12 | American Crystal Sugar Company | Process for the improvement of edible fiber and product |
FR2651965B1 (fr) * | 1989-09-21 | 1991-12-06 | Atochem | Procede de fabrication de pulpes vegetales blanchies. |
FR2660162B1 (fr) * | 1990-03-30 | 1992-06-05 | Atochem | Procede d'elimination des peroxydes de substances vegetales blanchies et sechees. |
FR2673814B1 (fr) * | 1991-03-15 | 1993-05-28 | Atochem | Procede de blanchiment en milieu sec de matieres vegetales notamment pour la fabrication de fibres vegetales a basse teneur en colories, utiles comme farines dietetiques. |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE454023A (fr) * | ||||
DE284761C (fr) * | 1913-07-07 | |||
BE407008A (fr) * | 1933-12-29 | |||
DE733327C (de) * | 1941-01-25 | 1943-03-24 | Johannes Hoffmann | Verfahren und Vorrichtung zur Gewinnung von Futter- und Nahrungsmitteln aus Zuckerrueben |
DE837645C (de) * | 1948-10-02 | 1952-04-28 | Metallgesellschaft Ag | Verfahren zur Herstellung von fuer Zwecke der Ernaehrung brauchbaren Erzeugnissen aus Cellulose, Hemicellulosen, Pektine, Eiweissstoffe u. dgl. enthaltenden Pflanzen oder Pflanzenteilen |
GB1117573A (en) * | 1966-06-07 | 1968-06-19 | Council Scient Ind Res | Improvements in or relating to the detoxification of foodstuffs containing aflatoxin |
IE42583B1 (en) * | 1975-05-13 | 1980-09-10 | Interox Chemicals Ltd | Bleaching |
-
1977
- 1977-03-08 DE DE19772709965 patent/DE2709965A1/de active Pending
-
1978
- 1978-03-02 GB GB8325/78A patent/GB1555647A/en not_active Expired
- 1978-03-06 JP JP2459278A patent/JPS53109971A/ja active Pending
- 1978-03-07 ES ES467609A patent/ES467609A1/es not_active Expired
- 1978-03-07 FR FR7806486A patent/FR2382866A1/fr not_active Withdrawn
- 1978-03-07 BE BE185717A patent/BE864630A/fr unknown
- 1978-03-07 NL NL7802488A patent/NL7802488A/xx not_active Application Discontinuation
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2647641A1 (fr) * | 1989-06-05 | 1990-12-07 | Atochem | Procede de fabrication de pulpes vegetales blanchies |
EP0402280A1 (fr) * | 1989-06-05 | 1990-12-12 | Elf Atochem S.A. | Procédé de fabrication de pulpes végétales blanchies |
US5094866A (en) * | 1989-06-05 | 1992-03-10 | Atochem | Bleaching of vegetable pulps |
Also Published As
Publication number | Publication date |
---|---|
FR2382866A1 (fr) | 1978-10-06 |
ES467609A1 (es) | 1980-12-16 |
JPS53109971A (en) | 1978-09-26 |
NL7802488A (nl) | 1978-09-12 |
GB1555647A (en) | 1979-11-14 |
BE864630A (fr) | 1978-09-07 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
OHN | Withdrawal |