DE2549458A1 - Verfahren zur herstellung eines nahrungsmittels mit mindestens einem bestandteil, der in waessrigem milieu schwach oder gar nicht loeslich ist - Google Patents

Verfahren zur herstellung eines nahrungsmittels mit mindestens einem bestandteil, der in waessrigem milieu schwach oder gar nicht loeslich ist

Info

Publication number
DE2549458A1
DE2549458A1 DE19752549458 DE2549458A DE2549458A1 DE 2549458 A1 DE2549458 A1 DE 2549458A1 DE 19752549458 DE19752549458 DE 19752549458 DE 2549458 A DE2549458 A DE 2549458A DE 2549458 A1 DE2549458 A1 DE 2549458A1
Authority
DE
Germany
Prior art keywords
weight
granules
mass
food
mixture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
DE19752549458
Other languages
German (de)
English (en)
Inventor
Hartmut W Zeller
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mueller & Co Vivil A
Original Assignee
Mueller & Co Vivil A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mueller & Co Vivil A filed Critical Mueller & Co Vivil A
Publication of DE2549458A1 publication Critical patent/DE2549458A1/de
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
DE19752549458 1974-11-09 1975-10-31 Verfahren zur herstellung eines nahrungsmittels mit mindestens einem bestandteil, der in waessrigem milieu schwach oder gar nicht loeslich ist Ceased DE2549458A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1495474A CH593627A5 (cs) 1974-11-09 1974-11-09

Publications (1)

Publication Number Publication Date
DE2549458A1 true DE2549458A1 (de) 1976-05-13

Family

ID=4405155

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19752549458 Ceased DE2549458A1 (de) 1974-11-09 1975-10-31 Verfahren zur herstellung eines nahrungsmittels mit mindestens einem bestandteil, der in waessrigem milieu schwach oder gar nicht loeslich ist

Country Status (12)

Country Link
JP (1) JPS5170837A (cs)
AT (1) AT348316B (cs)
BE (1) BE835379A (cs)
CA (1) CA1066112A (cs)
CH (1) CH593627A5 (cs)
DE (1) DE2549458A1 (cs)
FR (1) FR2290160A1 (cs)
GB (1) GB1528135A (cs)
IE (1) IE43203B1 (cs)
IT (1) IT1052142B (cs)
LU (1) LU73742A1 (cs)
NL (1) NL7512907A (cs)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2658767A1 (de) * 1976-12-24 1978-07-06 Bayer Ag Nahrungsmittel
DE2834227A1 (de) * 1978-08-04 1980-02-28 Merck Patent Gmbh Hypo- beta -lipoproteinaemisches diaetetikum, verfahren zu seiner herstellung und verwendung
DE3690798T1 (cs) * 1986-10-22 1989-01-19
FR2673360A1 (fr) * 1991-03-01 1992-09-04 Ard Sa Composition a base de fibres alimentaires, aliment en contenant et procede de preparation.
CN113349279A (zh) * 2021-06-07 2021-09-07 吕开化 一种果糕或软糖类梅片及其制作工艺

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE285332C (cs) * 1900-01-01
DE1197739B (de) * 1959-08-27 1965-07-29 Fmc Corp Verfahren zur Herstellung von Lebensmitteln mit verringertem Naehrwert
DE2155725A1 (de) * 1970-11-12 1972-05-18 Schapiro, Abraham, Kentfield, Calif. (V.St.A.) In wässrigen Medien dispergierbares Lebensmittelprodukt und Verfahren zu dessen Herstellung
DE2241240A1 (de) * 1971-08-26 1973-03-01 Unilever Nv Frei fliessende pulver zur herstellung von plastischen suessen fuellmassen

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE285332C (cs) * 1900-01-01
DE1197739B (de) * 1959-08-27 1965-07-29 Fmc Corp Verfahren zur Herstellung von Lebensmitteln mit verringertem Naehrwert
DE2155725A1 (de) * 1970-11-12 1972-05-18 Schapiro, Abraham, Kentfield, Calif. (V.St.A.) In wässrigen Medien dispergierbares Lebensmittelprodukt und Verfahren zu dessen Herstellung
DE2241240A1 (de) * 1971-08-26 1973-03-01 Unilever Nv Frei fliessende pulver zur herstellung von plastischen suessen fuellmassen

Also Published As

Publication number Publication date
JPS5170837A (cs) 1976-06-18
BE835379A (fr) 1976-05-07
CH593627A5 (cs) 1977-12-15
IE43203B1 (en) 1981-01-14
AT348316B (de) 1979-02-12
IE43203L (en) 1976-05-09
LU73742A1 (cs) 1976-09-06
CA1066112A (en) 1979-11-13
FR2290160B1 (cs) 1981-08-21
ATA848875A (de) 1978-06-15
NL7512907A (nl) 1976-05-11
GB1528135A (en) 1978-10-11
FR2290160A1 (fr) 1976-06-04
IT1052142B (it) 1981-06-20

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Legal Events

Date Code Title Description
8110 Request for examination paragraph 44
8131 Rejection