LU73742A1 - - Google Patents

Info

Publication number
LU73742A1
LU73742A1 LU73742A LU73742A LU73742A1 LU 73742 A1 LU73742 A1 LU 73742A1 LU 73742 A LU73742 A LU 73742A LU 73742 A LU73742 A LU 73742A LU 73742 A1 LU73742 A1 LU 73742A1
Authority
LU
Luxembourg
Application number
LU73742A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of LU73742A1 publication Critical patent/LU73742A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
LU73742A 1974-11-09 1975-11-06 LU73742A1 (xx)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1495474A CH593627A5 (xx) 1974-11-09 1974-11-09

Publications (1)

Publication Number Publication Date
LU73742A1 true LU73742A1 (xx) 1976-09-06

Family

ID=4405155

Family Applications (1)

Application Number Title Priority Date Filing Date
LU73742A LU73742A1 (xx) 1974-11-09 1975-11-06

Country Status (12)

Country Link
JP (1) JPS5170837A (xx)
AT (1) AT348316B (xx)
BE (1) BE835379A (xx)
CA (1) CA1066112A (xx)
CH (1) CH593627A5 (xx)
DE (1) DE2549458A1 (xx)
FR (1) FR2290160A1 (xx)
GB (1) GB1528135A (xx)
IE (1) IE43203B1 (xx)
IT (1) IT1052142B (xx)
LU (1) LU73742A1 (xx)
NL (1) NL7512907A (xx)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2658767A1 (de) * 1976-12-24 1978-07-06 Bayer Ag Nahrungsmittel
DE2834227A1 (de) * 1978-08-04 1980-02-28 Merck Patent Gmbh Hypo- beta -lipoproteinaemisches diaetetikum, verfahren zu seiner herstellung und verwendung
US4994285A (en) * 1986-10-22 1991-02-19 Asahi Kasei Kogyo Kabushiki Kaisha Edible body and process for preparation thereof
FR2673360A1 (fr) * 1991-03-01 1992-09-04 Ard Sa Composition a base de fibres alimentaires, aliment en contenant et procede de preparation.
CN113349279A (zh) * 2021-06-07 2021-09-07 吕开化 一种果糕或软糖类梅片及其制作工艺

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE285332C (xx) * 1900-01-01
DE1197739B (de) * 1959-08-27 1965-07-29 Fmc Corp Verfahren zur Herstellung von Lebensmitteln mit verringertem Naehrwert
DE2155725A1 (de) * 1970-11-12 1972-05-18 Schapiro, Abraham, Kentfield, Calif. (V.St.A.) In wässrigen Medien dispergierbares Lebensmittelprodukt und Verfahren zu dessen Herstellung
BE788053A (fr) * 1971-08-26 1973-02-26 Unilever Nv Pates a fourrer

Also Published As

Publication number Publication date
BE835379A (fr) 1976-05-07
NL7512907A (nl) 1976-05-11
IT1052142B (it) 1981-06-20
JPS5170837A (xx) 1976-06-18
IE43203B1 (en) 1981-01-14
IE43203L (en) 1976-05-09
FR2290160B1 (xx) 1981-08-21
CA1066112A (en) 1979-11-13
ATA848875A (de) 1978-06-15
DE2549458A1 (de) 1976-05-13
AT348316B (de) 1979-02-12
FR2290160A1 (fr) 1976-06-04
GB1528135A (en) 1978-10-11
CH593627A5 (xx) 1977-12-15

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