CA1066112A - Method of manufacturing a food product containing at least one ingredient of low or zero solubility in an aqueous medium - Google Patents

Method of manufacturing a food product containing at least one ingredient of low or zero solubility in an aqueous medium

Info

Publication number
CA1066112A
CA1066112A CA238,995A CA238995A CA1066112A CA 1066112 A CA1066112 A CA 1066112A CA 238995 A CA238995 A CA 238995A CA 1066112 A CA1066112 A CA 1066112A
Authority
CA
Canada
Prior art keywords
granules
weight
ingredient
food product
mass
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA238,995A
Other languages
English (en)
French (fr)
Inventor
Hartmut W. Zeller
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
VIVIL A MULLER AND CO
Original Assignee
VIVIL A MULLER AND CO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by VIVIL A MULLER AND CO filed Critical VIVIL A MULLER AND CO
Application granted granted Critical
Publication of CA1066112A publication Critical patent/CA1066112A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
CA238,995A 1974-11-09 1975-11-04 Method of manufacturing a food product containing at least one ingredient of low or zero solubility in an aqueous medium Expired CA1066112A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1495474A CH593627A5 (xx) 1974-11-09 1974-11-09

Publications (1)

Publication Number Publication Date
CA1066112A true CA1066112A (en) 1979-11-13

Family

ID=4405155

Family Applications (1)

Application Number Title Priority Date Filing Date
CA238,995A Expired CA1066112A (en) 1974-11-09 1975-11-04 Method of manufacturing a food product containing at least one ingredient of low or zero solubility in an aqueous medium

Country Status (12)

Country Link
JP (1) JPS5170837A (xx)
AT (1) AT348316B (xx)
BE (1) BE835379A (xx)
CA (1) CA1066112A (xx)
CH (1) CH593627A5 (xx)
DE (1) DE2549458A1 (xx)
FR (1) FR2290160A1 (xx)
GB (1) GB1528135A (xx)
IE (1) IE43203B1 (xx)
IT (1) IT1052142B (xx)
LU (1) LU73742A1 (xx)
NL (1) NL7512907A (xx)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2658767A1 (de) * 1976-12-24 1978-07-06 Bayer Ag Nahrungsmittel
DE2834227A1 (de) * 1978-08-04 1980-02-28 Merck Patent Gmbh Hypo- beta -lipoproteinaemisches diaetetikum, verfahren zu seiner herstellung und verwendung
US4994285A (en) * 1986-10-22 1991-02-19 Asahi Kasei Kogyo Kabushiki Kaisha Edible body and process for preparation thereof
FR2673360A1 (fr) * 1991-03-01 1992-09-04 Ard Sa Composition a base de fibres alimentaires, aliment en contenant et procede de preparation.
CN113349279A (zh) * 2021-06-07 2021-09-07 吕开化 一种果糕或软糖类梅片及其制作工艺

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE285332C (xx) * 1900-01-01
DE1197739B (de) * 1959-08-27 1965-07-29 Fmc Corp Verfahren zur Herstellung von Lebensmitteln mit verringertem Naehrwert
DE2155725A1 (de) * 1970-11-12 1972-05-18 Schapiro, Abraham, Kentfield, Calif. (V.St.A.) In wässrigen Medien dispergierbares Lebensmittelprodukt und Verfahren zu dessen Herstellung
BE788053A (fr) * 1971-08-26 1973-02-26 Unilever Nv Pates a fourrer

Also Published As

Publication number Publication date
BE835379A (fr) 1976-05-07
NL7512907A (nl) 1976-05-11
IT1052142B (it) 1981-06-20
JPS5170837A (xx) 1976-06-18
IE43203B1 (en) 1981-01-14
LU73742A1 (xx) 1976-09-06
IE43203L (en) 1976-05-09
FR2290160B1 (xx) 1981-08-21
ATA848875A (de) 1978-06-15
DE2549458A1 (de) 1976-05-13
AT348316B (de) 1979-02-12
FR2290160A1 (fr) 1976-06-04
GB1528135A (en) 1978-10-11
CH593627A5 (xx) 1977-12-15

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