DE2445674C3 - Mischung zur Aromatisierung von Kakao und deren Verwendung - Google Patents

Mischung zur Aromatisierung von Kakao und deren Verwendung

Info

Publication number
DE2445674C3
DE2445674C3 DE2445674A DE2445674A DE2445674C3 DE 2445674 C3 DE2445674 C3 DE 2445674C3 DE 2445674 A DE2445674 A DE 2445674A DE 2445674 A DE2445674 A DE 2445674A DE 2445674 C3 DE2445674 C3 DE 2445674C3
Authority
DE
Germany
Prior art keywords
cyclo
phe
bitter
ala
theobromine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE2445674A
Other languages
German (de)
English (en)
Other versions
DE2445674A1 (de
DE2445674B2 (de
Inventor
Paul Dr. Chene-Bourg Dietrich (Schweiz)
Borivoj Prof. St. Remy Les Chevreuse Keil
Edgar Prof. Sceaux-Seine Lederer
Wilhelm Dr. Genf Pickenhagen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Firmenich SA
Original Assignee
Firmenich SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Firmenich SA filed Critical Firmenich SA
Publication of DE2445674A1 publication Critical patent/DE2445674A1/de
Publication of DE2445674B2 publication Critical patent/DE2445674B2/de
Application granted granted Critical
Publication of DE2445674C3 publication Critical patent/DE2445674C3/de
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • C07K1/006—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length of peptides containing derivatised side chain amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2054—Heterocyclic compounds having nitrogen as the only hetero atom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
    • A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
    • A24B15/18—Treatment of tobacco products or tobacco substitutes
    • A24B15/28—Treatment of tobacco products or tobacco substitutes by chemical substances
    • A24B15/30—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances
    • A24B15/36—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances containing a heterocyclic ring
    • A24B15/38—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances containing a heterocyclic ring having only nitrogen as hetero atom
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K5/00—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
    • C07K5/04—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing only normal peptide links
    • C07K5/12—Cyclic peptides with only normal peptide bonds in the ring

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Medicinal Chemistry (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Biophysics (AREA)
  • Polymers & Plastics (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Engineering & Computer Science (AREA)
  • Analytical Chemistry (AREA)
  • Toxicology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Peptides Or Proteins (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Fodder In General (AREA)
  • Confectionery (AREA)
  • Manufacture Of Tobacco Products (AREA)
  • Seasonings (AREA)
  • Feed For Specific Animals (AREA)
DE2445674A 1973-09-28 1974-09-25 Mischung zur Aromatisierung von Kakao und deren Verwendung Expired DE2445674C3 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1395773A CH586017A5 (enExample) 1973-09-28 1973-09-28

Publications (3)

Publication Number Publication Date
DE2445674A1 DE2445674A1 (de) 1975-04-10
DE2445674B2 DE2445674B2 (de) 1979-07-05
DE2445674C3 true DE2445674C3 (de) 1980-03-13

Family

ID=4396773

Family Applications (1)

Application Number Title Priority Date Filing Date
DE2445674A Expired DE2445674C3 (de) 1973-09-28 1974-09-25 Mischung zur Aromatisierung von Kakao und deren Verwendung

Country Status (10)

Country Link
JP (1) JPS541790B2 (enExample)
AR (1) AR212797A1 (enExample)
BR (1) BR7408065D0 (enExample)
CA (1) CA1042437A (enExample)
CH (1) CH586017A5 (enExample)
DE (1) DE2445674C3 (enExample)
FR (1) FR2245298B1 (enExample)
GB (1) GB1420909A (enExample)
IT (1) IT1049314B (enExample)
NL (1) NL156032B (enExample)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS597432B2 (ja) * 1975-05-19 1984-02-18 ア−ル ジエイ レイノルズ タバコ コムパニ− タバコ製品およびタバコ製品の風味向上方法
SE7708136L (sv) * 1976-08-02 1978-02-03 Merck & Co Inc Cykliska hexapeptider
DK53291D0 (da) * 1991-03-25 1991-03-25 Carlbiotech Ltd As Smaa peptider og peptidrelaterede stoffer samt farmaceutiske praeparater indeholdende saadanne forbindelser
BR9606540A (pt) * 1995-07-26 1998-06-23 Firmenich & Cie Utilizaçao de um ou vários tripeptídeos e/ou derivados de aminoácido composiçao aromatizante produto comestível para o homem ou os animais e composto
JP4886676B2 (ja) 2004-04-20 2012-02-29 ジボダン ネーダーランド サービシーズ ビー．ブイ． 呈味改良物質
US8053013B2 (en) 2004-10-29 2011-11-08 Quest International Services B.V. Flavour modulating substances
DE602006009484D1 (de) 2006-05-05 2009-11-12 Givaudan Nederland Services B Zusammensetzung zur Verbesserung von Geschmack
AU2010334163B2 (en) * 2009-12-25 2014-06-05 Suntory Beverage & Food Asia Pte. Ltd. Extracts and beverages containing 2, 5-piperazinedione, 3, 6-bis (phenylmethyl) -, (3S, 6S) -
JP4901950B2 (ja) * 2009-12-25 2012-03-21 サントリーホールディングス株式会社 ２，５−ピペラジンジオン，３，６−ビス（フェニルメチル）−，（３ｓ，６ｓ）−を含有する酸性飲食品
JP6683736B2 (ja) * 2015-12-28 2020-04-22 サントリーホールディングス株式会社 容器詰飲料
WO2017115438A1 (ja) * 2015-12-28 2017-07-06 サントリーホールディングス株式会社 ビールテイスト飲料
TWI729143B (zh) * 2016-05-31 2021-06-01 日商三得利控股股份有限公司 含有咖啡因及環丙胺醯基丙胺酸的組成物、其製造方法、抑制該組成物中咖啡因苦味之方法以及抑制該組成物中環丙胺醯基丙胺酸澀味之方法
KR20220046546A (ko) * 2019-06-28 2022-04-14 푼다시오 유레카트 염미 증강제로서의 디펩티드의 용도
EP4659591A1 (en) * 2023-01-31 2025-12-10 House Foods Group Inc. Taste-enhancing composition, method for producing same, food product, and method for enhancing taste of food product

Also Published As

Publication number Publication date
CA1042437A (en) 1978-11-14
NL7412343A (nl) 1975-04-02
AR212797A1 (es) 1978-10-13
FR2245298B1 (enExample) 1981-12-31
GB1420909A (en) 1976-01-14
JPS541790B2 (enExample) 1979-01-29
CH586017A5 (enExample) 1977-03-31
DE2445674A1 (de) 1975-04-10
FR2245298A1 (enExample) 1975-04-25
NL156032B (nl) 1978-03-15
IT1049314B (it) 1981-01-20
AU7281474A (en) 1976-03-04
JPS5058271A (enExample) 1975-05-21
DE2445674B2 (de) 1979-07-05
BR7408065D0 (pt) 1975-07-29

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Legal Events

Date Code Title Description
C3 Grant after two publication steps (3rd publication)
8339 Ceased/non-payment of the annual fee