GB1420909A - Flavouring compositions - Google Patents

Flavouring compositions

Info

Publication number
GB1420909A
GB1420909A GB4229174A GB4229174A GB1420909A GB 1420909 A GB1420909 A GB 1420909A GB 4229174 A GB4229174 A GB 4229174A GB 4229174 A GB4229174 A GB 4229174A GB 1420909 A GB1420909 A GB 1420909A
Authority
GB
United Kingdom
Prior art keywords
composition
flavouring
sept
amino acid
methyl group
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4229174A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Firmenich SA
Original Assignee
Firmenich SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Firmenich SA filed Critical Firmenich SA
Publication of GB1420909A publication Critical patent/GB1420909A/en
Expired legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07KPEPTIDES
    • C07K1/00General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • C07K1/006General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length of peptides containing derivatised side chain amino acids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/205Heterocyclic compounds
    • A23L27/2054Heterocyclic compounds having nitrogen as the only hetero atom
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/21Synthetic spices, flavouring agents or condiments containing amino acids
    • AHUMAN NECESSITIES
    • A24TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24BMANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
    • A24B15/00Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
    • A24B15/18Treatment of tobacco products or tobacco substitutes
    • A24B15/28Treatment of tobacco products or tobacco substitutes by chemical substances
    • A24B15/30Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances
    • A24B15/36Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances containing a heterocyclic ring
    • A24B15/38Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances containing a heterocyclic ring having only nitrogen as hetero atom
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07KPEPTIDES
    • C07K5/00Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
    • C07K5/04Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing only normal peptide links
    • C07K5/12Cyclic peptides with only normal peptide bonds in the ring

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • General Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Medicinal Chemistry (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Biophysics (AREA)
  • Genetics & Genomics (AREA)
  • Analytical Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Toxicology (AREA)
  • Peptides Or Proteins (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Manufacture Of Tobacco Products (AREA)
  • Seasonings (AREA)
  • Fodder In General (AREA)
  • Confectionery (AREA)
  • Feed For Specific Animals (AREA)

Abstract

1420909 Flavouring composition FIRMENIOH SA 30 Sept 1974 [28 Sept 1973] 42291/74 Headings A2B and A2C [Also in Divisions A5 and C3] A flavouring composition comprises at least one amino acid and/or at least one oligopeptide, together with a purine derivative of formula: wherein one of R<SP>1</SP> and R<SP>2</SP> represents a methyl group and the other hydrogen or a methyl group. The preferred purine derivative is theobromine oligopeptides may contain 2 - 6 amino acid units, dipeptides being preferred, not only the straight chain dipeptides but the cyclic ones (or diketopiperazines). Many are listed in the Specification. The composition may be used in amounts of 5-10 ppm based on the weight of the flavoured material, but more usually 50-500 ppm by weight are used. Other flavouring agents may be used additionally. The composition may be used to impart a bitter flavour to foodstuffs, beverages, animal feeds, pharmaceutical compositions and tobacco products.
GB4229174A 1973-09-28 1974-09-30 Flavouring compositions Expired GB1420909A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1395773A CH586017A5 (en) 1973-09-28 1973-09-28

Publications (1)

Publication Number Publication Date
GB1420909A true GB1420909A (en) 1976-01-14

Family

ID=4396773

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4229174A Expired GB1420909A (en) 1973-09-28 1974-09-30 Flavouring compositions

Country Status (10)

Country Link
JP (1) JPS541790B2 (en)
AR (1) AR212797A1 (en)
BR (1) BR7408065D0 (en)
CA (1) CA1042437A (en)
CH (1) CH586017A5 (en)
DE (1) DE2445674C3 (en)
FR (1) FR2245298B1 (en)
GB (1) GB1420909A (en)
IT (1) IT1049314B (en)
NL (1) NL156032B (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1992016551A1 (en) * 1991-03-25 1992-10-01 Carlbiotech Ltd. A/S Small peptidic compounds useful for the treatment of glaucoma
EP1854782A1 (en) 2006-05-05 2007-11-14 Quest International Services B.V. Taste improving composition
US8053013B2 (en) 2004-10-29 2011-11-08 Quest International Services B.V. Flavour modulating substances
US8778437B2 (en) 2004-04-20 2014-07-15 Givaudan Nederland Services B.V. Taste improving substances
US10532079B2 (en) 2009-12-25 2020-01-14 Suntory Holdings Limited Extracts and beverages containing 2,5-piperazinedione, 3,6-bis(phenylmethyl)-, (3S,6S)-
WO2020260557A1 (en) 2019-06-28 2020-12-30 Fundació Eurecat Use of a dipeptide as a salty taste enhancer

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS597432B2 (en) * 1975-05-19 1984-02-18 ア−ル ジエイ レイノルズ タバコ コムパニ− Tobacco products and methods for improving the flavor of tobacco products
CA1101843A (en) * 1976-08-02 1981-05-26 Daniel F. Veber Cyclic hexapeptides useful for increasing feed efficiency
WO1997004667A1 (en) * 1995-07-26 1997-02-13 Firmenich S.A. Flavoured products and method for preparing same
JP4901950B2 (en) * 2009-12-25 2012-03-21 サントリーホールディングス株式会社 Acidic food and drink containing 2,5-piperazinedione, 3,6-bis (phenylmethyl)-, (3S, 6S)-
WO2017115439A1 (en) * 2015-12-28 2017-07-06 サントリーホールディングス株式会社 Packaged beverage
JP6683735B2 (en) * 2015-12-28 2020-04-22 サントリーホールディングス株式会社 Beer taste beverage
TWI729143B (en) * 2016-05-31 2021-06-01 日商三得利控股股份有限公司 Composition containing caffeine and cyprofenol, its production method, method for inhibiting the bitter taste of caffeine in the composition, and method for inhibiting the astringent taste of cypromethamine in the composition

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1992016551A1 (en) * 1991-03-25 1992-10-01 Carlbiotech Ltd. A/S Small peptidic compounds useful for the treatment of glaucoma
US5464821A (en) * 1991-03-25 1995-11-07 Carlbiotech, Ltd. Small peptidic compounds useful for the treatment of glaucoma
US8778437B2 (en) 2004-04-20 2014-07-15 Givaudan Nederland Services B.V. Taste improving substances
US8053013B2 (en) 2004-10-29 2011-11-08 Quest International Services B.V. Flavour modulating substances
EP1854782A1 (en) 2006-05-05 2007-11-14 Quest International Services B.V. Taste improving composition
US8263161B2 (en) 2006-05-05 2012-09-11 Quest International Services B.V. Taste improving substances
US8691311B2 (en) 2006-05-05 2014-04-08 Givaudan Nederland Services B.V. Taste improving substances
US10532079B2 (en) 2009-12-25 2020-01-14 Suntory Holdings Limited Extracts and beverages containing 2,5-piperazinedione, 3,6-bis(phenylmethyl)-, (3S,6S)-
WO2020260557A1 (en) 2019-06-28 2020-12-30 Fundació Eurecat Use of a dipeptide as a salty taste enhancer
CN114390895A (en) * 2019-06-28 2022-04-22 欧雷卡特基金会 Use of dipeptides as salty taste enhancers

Also Published As

Publication number Publication date
BR7408065D0 (en) 1975-07-29
JPS541790B2 (en) 1979-01-29
FR2245298A1 (en) 1975-04-25
IT1049314B (en) 1981-01-20
CH586017A5 (en) 1977-03-31
AR212797A1 (en) 1978-10-13
DE2445674B2 (en) 1979-07-05
CA1042437A (en) 1978-11-14
DE2445674C3 (en) 1980-03-13
NL156032B (en) 1978-03-15
DE2445674A1 (en) 1975-04-10
JPS5058271A (en) 1975-05-21
FR2245298B1 (en) 1981-12-31
NL7412343A (en) 1975-04-02
AU7281474A (en) 1976-03-04

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee