GB1420909A - Flavouring compositions - Google Patents
Flavouring compositionsInfo
- Publication number
- GB1420909A GB1420909A GB4229174A GB4229174A GB1420909A GB 1420909 A GB1420909 A GB 1420909A GB 4229174 A GB4229174 A GB 4229174A GB 4229174 A GB4229174 A GB 4229174A GB 1420909 A GB1420909 A GB 1420909A
- Authority
- GB
- United Kingdom
- Prior art keywords
- composition
- flavouring
- sept
- amino acid
- methyl group
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
- C07K1/006—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length of peptides containing derivatised side chain amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2054—Heterocyclic compounds having nitrogen as the only hetero atom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/18—Treatment of tobacco products or tobacco substitutes
- A24B15/28—Treatment of tobacco products or tobacco substitutes by chemical substances
- A24B15/30—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances
- A24B15/36—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances containing a heterocyclic ring
- A24B15/38—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances containing a heterocyclic ring having only nitrogen as hetero atom
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K5/00—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
- C07K5/04—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing only normal peptide links
- C07K5/12—Cyclic peptides with only normal peptide bonds in the ring
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- General Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Medicinal Chemistry (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Molecular Biology (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Biophysics (AREA)
- Genetics & Genomics (AREA)
- Analytical Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Toxicology (AREA)
- Peptides Or Proteins (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Manufacture Of Tobacco Products (AREA)
- Seasonings (AREA)
- Fodder In General (AREA)
- Confectionery (AREA)
- Feed For Specific Animals (AREA)
Abstract
1420909 Flavouring composition FIRMENIOH SA 30 Sept 1974 [28 Sept 1973] 42291/74 Headings A2B and A2C [Also in Divisions A5 and C3] A flavouring composition comprises at least one amino acid and/or at least one oligopeptide, together with a purine derivative of formula: wherein one of R<SP>1</SP> and R<SP>2</SP> represents a methyl group and the other hydrogen or a methyl group. The preferred purine derivative is theobromine oligopeptides may contain 2 - 6 amino acid units, dipeptides being preferred, not only the straight chain dipeptides but the cyclic ones (or diketopiperazines). Many are listed in the Specification. The composition may be used in amounts of 5-10 ppm based on the weight of the flavoured material, but more usually 50-500 ppm by weight are used. Other flavouring agents may be used additionally. The composition may be used to impart a bitter flavour to foodstuffs, beverages, animal feeds, pharmaceutical compositions and tobacco products.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH1395773A CH586017A5 (en) | 1973-09-28 | 1973-09-28 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1420909A true GB1420909A (en) | 1976-01-14 |
Family
ID=4396773
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB4229174A Expired GB1420909A (en) | 1973-09-28 | 1974-09-30 | Flavouring compositions |
Country Status (10)
Country | Link |
---|---|
JP (1) | JPS541790B2 (en) |
AR (1) | AR212797A1 (en) |
BR (1) | BR7408065D0 (en) |
CA (1) | CA1042437A (en) |
CH (1) | CH586017A5 (en) |
DE (1) | DE2445674C3 (en) |
FR (1) | FR2245298B1 (en) |
GB (1) | GB1420909A (en) |
IT (1) | IT1049314B (en) |
NL (1) | NL156032B (en) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1992016551A1 (en) * | 1991-03-25 | 1992-10-01 | Carlbiotech Ltd. A/S | Small peptidic compounds useful for the treatment of glaucoma |
EP1854782A1 (en) | 2006-05-05 | 2007-11-14 | Quest International Services B.V. | Taste improving composition |
US8053013B2 (en) | 2004-10-29 | 2011-11-08 | Quest International Services B.V. | Flavour modulating substances |
US8778437B2 (en) | 2004-04-20 | 2014-07-15 | Givaudan Nederland Services B.V. | Taste improving substances |
US10532079B2 (en) | 2009-12-25 | 2020-01-14 | Suntory Holdings Limited | Extracts and beverages containing 2,5-piperazinedione, 3,6-bis(phenylmethyl)-, (3S,6S)- |
WO2020260557A1 (en) | 2019-06-28 | 2020-12-30 | Fundació Eurecat | Use of a dipeptide as a salty taste enhancer |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS597432B2 (en) * | 1975-05-19 | 1984-02-18 | ア−ル ジエイ レイノルズ タバコ コムパニ− | Tobacco products and methods for improving the flavor of tobacco products |
CA1101843A (en) * | 1976-08-02 | 1981-05-26 | Daniel F. Veber | Cyclic hexapeptides useful for increasing feed efficiency |
WO1997004667A1 (en) * | 1995-07-26 | 1997-02-13 | Firmenich S.A. | Flavoured products and method for preparing same |
JP4901950B2 (en) * | 2009-12-25 | 2012-03-21 | サントリーホールディングス株式会社 | Acidic food and drink containing 2,5-piperazinedione, 3,6-bis (phenylmethyl)-, (3S, 6S)- |
WO2017115439A1 (en) * | 2015-12-28 | 2017-07-06 | サントリーホールディングス株式会社 | Packaged beverage |
JP6683735B2 (en) * | 2015-12-28 | 2020-04-22 | サントリーホールディングス株式会社 | Beer taste beverage |
TWI729143B (en) * | 2016-05-31 | 2021-06-01 | 日商三得利控股股份有限公司 | Composition containing caffeine and cyprofenol, its production method, method for inhibiting the bitter taste of caffeine in the composition, and method for inhibiting the astringent taste of cypromethamine in the composition |
-
1973
- 1973-09-28 CH CH1395773A patent/CH586017A5/xx not_active IP Right Cessation
-
1974
- 1974-09-18 NL NL71343.A patent/NL156032B/en not_active IP Right Cessation
- 1974-09-20 CA CA209,721A patent/CA1042437A/en not_active Expired
- 1974-09-25 DE DE2445674A patent/DE2445674C3/en not_active Expired
- 1974-09-25 AR AR255753A patent/AR212797A1/en active
- 1974-09-25 JP JP11041474A patent/JPS541790B2/ja not_active Expired
- 1974-09-26 FR FR7432489A patent/FR2245298B1/fr not_active Expired
- 1974-09-27 IT IT27830/74A patent/IT1049314B/en active
- 1974-09-27 BR BR8065/74A patent/BR7408065D0/en unknown
- 1974-09-30 GB GB4229174A patent/GB1420909A/en not_active Expired
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1992016551A1 (en) * | 1991-03-25 | 1992-10-01 | Carlbiotech Ltd. A/S | Small peptidic compounds useful for the treatment of glaucoma |
US5464821A (en) * | 1991-03-25 | 1995-11-07 | Carlbiotech, Ltd. | Small peptidic compounds useful for the treatment of glaucoma |
US8778437B2 (en) | 2004-04-20 | 2014-07-15 | Givaudan Nederland Services B.V. | Taste improving substances |
US8053013B2 (en) | 2004-10-29 | 2011-11-08 | Quest International Services B.V. | Flavour modulating substances |
EP1854782A1 (en) | 2006-05-05 | 2007-11-14 | Quest International Services B.V. | Taste improving composition |
US8263161B2 (en) | 2006-05-05 | 2012-09-11 | Quest International Services B.V. | Taste improving substances |
US8691311B2 (en) | 2006-05-05 | 2014-04-08 | Givaudan Nederland Services B.V. | Taste improving substances |
US10532079B2 (en) | 2009-12-25 | 2020-01-14 | Suntory Holdings Limited | Extracts and beverages containing 2,5-piperazinedione, 3,6-bis(phenylmethyl)-, (3S,6S)- |
WO2020260557A1 (en) | 2019-06-28 | 2020-12-30 | Fundació Eurecat | Use of a dipeptide as a salty taste enhancer |
CN114390895A (en) * | 2019-06-28 | 2022-04-22 | 欧雷卡特基金会 | Use of dipeptides as salty taste enhancers |
Also Published As
Publication number | Publication date |
---|---|
BR7408065D0 (en) | 1975-07-29 |
JPS541790B2 (en) | 1979-01-29 |
FR2245298A1 (en) | 1975-04-25 |
IT1049314B (en) | 1981-01-20 |
CH586017A5 (en) | 1977-03-31 |
AR212797A1 (en) | 1978-10-13 |
DE2445674B2 (en) | 1979-07-05 |
CA1042437A (en) | 1978-11-14 |
DE2445674C3 (en) | 1980-03-13 |
NL156032B (en) | 1978-03-15 |
DE2445674A1 (en) | 1975-04-10 |
JPS5058271A (en) | 1975-05-21 |
FR2245298B1 (en) | 1981-12-31 |
NL7412343A (en) | 1975-04-02 |
AU7281474A (en) | 1976-03-04 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PCNP | Patent ceased through non-payment of renewal fee |