DE2409034A1 - Verfahren zur erteilung einer braunen farbe an ein extrudiertes, texturisiertes pflanzenproteinprodukt - Google Patents
Verfahren zur erteilung einer braunen farbe an ein extrudiertes, texturisiertes pflanzenproteinproduktInfo
- Publication number
- DE2409034A1 DE2409034A1 DE2409034A DE2409034A DE2409034A1 DE 2409034 A1 DE2409034 A1 DE 2409034A1 DE 2409034 A DE2409034 A DE 2409034A DE 2409034 A DE2409034 A DE 2409034A DE 2409034 A1 DE2409034 A1 DE 2409034A1
- Authority
- DE
- Germany
- Prior art keywords
- sugar
- added
- amount
- extruder
- texturized
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 108010082495 Dietary Plant Proteins Proteins 0.000 title claims description 15
- 238000000034 method Methods 0.000 title claims description 10
- 235000000346 sugar Nutrition 0.000 claims description 29
- 239000000203 mixture Substances 0.000 claims description 14
- 108090000623 proteins and genes Proteins 0.000 claims description 10
- 102000004169 proteins and genes Human genes 0.000 claims description 9
- 150000001413 amino acids Chemical class 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- -1 phosphate ester Chemical class 0.000 claims description 6
- 229910019142 PO4 Inorganic materials 0.000 claims description 5
- 239000010452 phosphate Substances 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 239000000576 food coloring agent Substances 0.000 claims 2
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 22
- 239000000047 product Substances 0.000 description 17
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 11
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 11
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 description 9
- 229960003646 lysine Drugs 0.000 description 9
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 8
- 239000004472 Lysine Substances 0.000 description 8
- 239000003086 colorant Substances 0.000 description 7
- 235000013305 food Nutrition 0.000 description 7
- 235000018102 proteins Nutrition 0.000 description 7
- 235000013312 flour Nutrition 0.000 description 6
- 235000013372 meat Nutrition 0.000 description 6
- 150000008163 sugars Chemical class 0.000 description 6
- 239000000975 dye Substances 0.000 description 5
- 239000001049 brown dye Substances 0.000 description 3
- 150000002148 esters Chemical class 0.000 description 3
- 235000002864 food coloring agent Nutrition 0.000 description 3
- 150000003014 phosphoric acid esters Chemical class 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 229930182559 Natural dye Natural products 0.000 description 2
- LGDAGYXJBDILKZ-UHFFFAOYSA-N [2-methyl-1,1-dioxo-3-(pyridin-2-ylcarbamoyl)-1$l^{6},2-benzothiazin-4-yl] 2,2-dimethylpropanoate Chemical compound CC(C)(C)C(=O)OC=1C2=CC=CC=C2S(=O)(=O)N(C)C=1C(=O)NC1=CC=CC=N1 LGDAGYXJBDILKZ-UHFFFAOYSA-N 0.000 description 2
- 239000001325 capsicum annuum l. var. longum oleoresin Substances 0.000 description 2
- 239000000978 natural dye Substances 0.000 description 2
- 235000012658 paprika extract Nutrition 0.000 description 2
- DYUUPIKEWLHQGQ-SDXBLLFJSA-N paprika oleoresin Chemical compound C(\[C@]12[C@@](O1)(C)C[C@@H](O)CC2(C)C)=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=C[C@H]1C(C)=C[C@H](O)CC1(C)C DYUUPIKEWLHQGQ-SDXBLLFJSA-N 0.000 description 2
- 239000001044 red dye Substances 0.000 description 2
- 238000002310 reflectometry Methods 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000222519 Agaricus bisporus Species 0.000 description 1
- 239000004475 Arginine Substances 0.000 description 1
- ODKSFYDXXFIFQN-BYPYZUCNSA-P L-argininium(2+) Chemical compound NC(=[NH2+])NCCC[C@H]([NH3+])C(O)=O ODKSFYDXXFIFQN-BYPYZUCNSA-P 0.000 description 1
- HNDVDQJCIGZPNO-YFKPBYRVSA-N L-histidine Chemical compound OC(=O)[C@@H](N)CC1=CN=CN1 HNDVDQJCIGZPNO-YFKPBYRVSA-N 0.000 description 1
- 108010064851 Plant Proteins Proteins 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 1
- 235000019568 aromas Nutrition 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229940045348 brown mixture Drugs 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- IINNWAYUJNWZRM-UHFFFAOYSA-L erythrosin B Chemical compound [Na+].[Na+].[O-]C(=O)C1=CC=CC=C1C1=C2C=C(I)C(=O)C(I)=C2OC2=C(I)C([O-])=C(I)C=C21 IINNWAYUJNWZRM-UHFFFAOYSA-L 0.000 description 1
- 235000012732 erythrosine Nutrition 0.000 description 1
- 229940011411 erythrosine Drugs 0.000 description 1
- 239000004174 erythrosine Substances 0.000 description 1
- 235000012438 extruded product Nutrition 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- HNDVDQJCIGZPNO-UHFFFAOYSA-N histidine Natural products OC(=O)C(N)CC1=CN=CN1 HNDVDQJCIGZPNO-UHFFFAOYSA-N 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- TWNQGVIAIRXVLR-UHFFFAOYSA-N oxo(oxoalumanyloxy)alumane Chemical compound O=[Al]O[Al]=O TWNQGVIAIRXVLR-UHFFFAOYSA-N 0.000 description 1
- 235000021118 plant-derived protein Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/32—Processes for preparing caramel or sugar colours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/802—Simulated animal flesh
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB923573A GB1464376A (en) | 1973-02-26 | 1973-02-26 | Foodstuffs containing vegetable protein |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE2409034A1 true DE2409034A1 (de) | 1974-08-29 |
Family
ID=9868002
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE2409034A Withdrawn DE2409034A1 (de) | 1973-02-26 | 1974-02-25 | Verfahren zur erteilung einer braunen farbe an ein extrudiertes, texturisiertes pflanzenproteinprodukt |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US3925561A (enExample) |
| JP (1) | JPS5024463A (enExample) |
| BE (1) | BE811492A (enExample) |
| DE (1) | DE2409034A1 (enExample) |
| FR (1) | FR2218842B1 (enExample) |
| GB (1) | GB1464376A (enExample) |
| IE (1) | IE38918B1 (enExample) |
| IT (1) | IT1009182B (enExample) |
| LU (1) | LU69481A1 (enExample) |
| ZA (1) | ZA741185B (enExample) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5649685Y2 (enExample) * | 1976-09-24 | 1981-11-19 | ||
| CA1106678A (en) * | 1977-06-28 | 1981-08-11 | Union Carbide Corporation | Smoke colored food casing and method of producing same by use of the maillard reaction |
| JPS5881761A (ja) * | 1981-11-09 | 1983-05-17 | Kibun Kk | 着色された水産練製品の製造法 |
| US4539212A (en) * | 1983-06-03 | 1985-09-03 | The Procter & Gamble Company | Sterilization and stabilization process for meat analog products |
| US4560564A (en) * | 1983-10-28 | 1985-12-24 | The Procter & Gamble Company | Textured protein tomato sauce products |
| GB8510866D0 (en) * | 1985-04-29 | 1985-06-05 | Devro Inc | Food browning agent |
| US5114724A (en) * | 1991-05-22 | 1992-05-19 | Patrick Nugent | Multi-color pasta products |
| EP0965273A1 (fr) * | 1998-06-03 | 1999-12-22 | Societe Des Produits Nestle S.A. | Procédé de préparation d'un succédané de café |
| US6309681B1 (en) * | 1999-06-03 | 2001-10-30 | Nestec S.A. | Multi-component marinades |
| US8685485B2 (en) | 2006-05-19 | 2014-04-01 | Solae, Llc | Protein composition and its use in restructured meat and food products |
| US9907322B2 (en) | 2006-05-19 | 2018-03-06 | Solae Llc | Structured protein product |
| US20080075808A1 (en) | 2006-09-21 | 2008-03-27 | Solae, Llc | Process for Producing Colored Structured Plant Protein Products |
| CN102026553A (zh) * | 2006-12-28 | 2011-04-20 | 索莱有限责任公司 | 具有改善的营养特性的碎肉和仿肉组合物 |
| US8293297B2 (en) | 2007-04-05 | 2012-10-23 | Solae, Llc | Colored structured protein products |
| KR20100018501A (ko) * | 2007-04-05 | 2010-02-17 | 솔레 엘엘씨 | 착색되고 구조화된 단백질 생성물을 포함하는 고기 조성물 |
| WO2013047644A1 (ja) * | 2011-09-30 | 2013-04-04 | 不二製油株式会社 | 大豆蛋白組織化物の製造方法 |
| CA3163008C (en) * | 2020-03-25 | 2023-03-28 | Fable Holdings Pty Ltd | Mushroom-based food product |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2682466A (en) * | 1952-05-06 | 1954-06-29 | Robert A Boyer | High protein food product and process for its preparation |
| US2802738A (en) * | 1954-05-14 | 1957-08-13 | Lever Brothers Ltd | Protein food product and process for the preparation of the same |
| US3093483A (en) * | 1961-08-10 | 1963-06-11 | Gen Foods Corp | Process for preparing a food product having a fibrous texture and the resulting product |
| DE1492986C2 (de) * | 1964-05-21 | 1979-05-17 | Archer Daniels Midland Co, Minneapolis, Mina (V.StA.) | Verfahren zur Herstellung von Proteinnahrungsmitteln mit Fleischcharakter |
| US3403027A (en) * | 1965-05-06 | 1968-09-24 | Gen Mills Inc | Method for processing protein fibers |
| FR2095138A5 (en) * | 1971-06-16 | 1972-02-04 | Quaker Oats Co | Protein rich foodstuff |
-
1973
- 1973-02-26 GB GB923573A patent/GB1464376A/en not_active Expired
-
1974
- 1974-02-19 US US443552A patent/US3925561A/en not_active Expired - Lifetime
- 1974-02-22 IE IE00361/74A patent/IE38918B1/xx unknown
- 1974-02-22 BE BE141322A patent/BE811492A/xx unknown
- 1974-02-22 ZA ZA00741185A patent/ZA741185B/xx unknown
- 1974-02-25 JP JP49022254A patent/JPS5024463A/ja active Pending
- 1974-02-25 FR FR7406363A patent/FR2218842B1/fr not_active Expired
- 1974-02-25 DE DE2409034A patent/DE2409034A1/de not_active Withdrawn
- 1974-02-26 LU LU69481A patent/LU69481A1/xx unknown
- 1974-03-06 IT IT67545/74A patent/IT1009182B/it active
Also Published As
| Publication number | Publication date |
|---|---|
| IT1009182B (it) | 1976-12-10 |
| FR2218842B1 (enExample) | 1978-08-11 |
| AU6590474A (en) | 1975-08-28 |
| LU69481A1 (enExample) | 1974-10-09 |
| US3925561A (en) | 1975-12-09 |
| FR2218842A1 (enExample) | 1974-09-20 |
| GB1464376A (en) | 1977-02-09 |
| ZA741185B (en) | 1975-10-29 |
| IE38918B1 (en) | 1978-06-21 |
| IE38918L (en) | 1974-08-26 |
| BE811492A (fr) | 1974-08-22 |
| JPS5024463A (enExample) | 1975-03-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 8128 | New person/name/address of the agent |
Representative=s name: KOHLER, M., DIPL.-CHEM. DR.RER.NAT. GERNHARDT, C., |
|
| 8110 | Request for examination paragraph 44 | ||
| 8130 | Withdrawal |