DE2315890A1 - Verfahren zur aufbereitung und verarbeitung von kokosfleisch und kokosnahrungsmittel - Google Patents
Verfahren zur aufbereitung und verarbeitung von kokosfleisch und kokosnahrungsmittelInfo
- Publication number
- DE2315890A1 DE2315890A1 DE2315890A DE2315890A DE2315890A1 DE 2315890 A1 DE2315890 A1 DE 2315890A1 DE 2315890 A DE2315890 A DE 2315890A DE 2315890 A DE2315890 A DE 2315890A DE 2315890 A1 DE2315890 A1 DE 2315890A1
- Authority
- DE
- Germany
- Prior art keywords
- coconut
- coconut meat
- meat
- pieces
- mass
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
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- 238000009413 insulation Methods 0.000 description 1
- 239000011872 intimate mixture Substances 0.000 description 1
- 235000015094 jam Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 239000002960 lipid emulsion Substances 0.000 description 1
- 235000021056 liquid food Nutrition 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 235000019690 meat sausages Nutrition 0.000 description 1
- 230000001404 mediated effect Effects 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 238000010327 methods by industry Methods 0.000 description 1
- 238000007431 microscopic evaluation Methods 0.000 description 1
- 235000021243 milk fat Nutrition 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 230000009965 odorless effect Effects 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 235000019449 other food additives Nutrition 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 235000012771 pancakes Nutrition 0.000 description 1
- 230000036961 partial effect Effects 0.000 description 1
- 235000015927 pasta Nutrition 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 235000015108 pies Nutrition 0.000 description 1
- -1 polyethylene Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000000750 progressive effect Effects 0.000 description 1
- 239000012460 protein solution Substances 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 235000019204 saccharin Nutrition 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- 235000019643 salty taste Nutrition 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 235000021057 semi-liquid food Nutrition 0.000 description 1
- 238000004513 sizing Methods 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 229910000029 sodium carbonate Inorganic materials 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000002195 soluble material Substances 0.000 description 1
- 229960002920 sorbitol Drugs 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 235000021147 sweet food Nutrition 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 230000002123 temporal effect Effects 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 230000001131 transforming effect Effects 0.000 description 1
- 238000001291 vacuum drying Methods 0.000 description 1
- 238000007738 vacuum evaporation Methods 0.000 description 1
- 230000017260 vegetative to reproductive phase transition of meristem Effects 0.000 description 1
- 239000003981 vehicle Substances 0.000 description 1
- 238000011179 visual inspection Methods 0.000 description 1
- 235000015041 whisky Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Jellies, Jams, And Syrups (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US24019172A | 1972-03-31 | 1972-03-31 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE2315890A1 true DE2315890A1 (de) | 1973-10-25 |
Family
ID=22905510
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE2315890A Pending DE2315890A1 (de) | 1972-03-31 | 1973-03-30 | Verfahren zur aufbereitung und verarbeitung von kokosfleisch und kokosnahrungsmittel |
Country Status (6)
| Country | Link |
|---|---|
| JP (1) | JPS5524875B2 (it) |
| CA (2) | CA1006396A (it) |
| DE (1) | DE2315890A1 (it) |
| FR (1) | FR2178970B1 (it) |
| GB (1) | GB1423593A (it) |
| PH (1) | PH12644A (it) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5160777A (it) * | 1974-11-21 | 1976-05-26 | Dynic Corp | |
| JPS5813662B2 (ja) * | 1974-11-21 | 1983-03-15 | ダイニツク カブシキガイシヤ | フシヨクフヨウケツゴウザイガンシンソウチ |
| JPS5160778A (it) * | 1974-11-21 | 1976-05-26 | Dynic Corp | |
| JPS5160779A (it) * | 1974-11-21 | 1976-05-26 | Dynic Corp | |
| JPS5813663B2 (ja) * | 1974-12-03 | 1983-03-15 | ダイニツク カブシキガイシヤ | フシヨクフヨウシングルスクリ−ンガタケツゴウザイガンシンソウチ |
| JPS54171754U (it) * | 1978-05-24 | 1979-12-04 | ||
| FR2591859B1 (fr) * | 1985-12-23 | 1989-03-31 | Nabisco Brands Sa | Nouveau produit de patisserie et/ou de biscuiterie, notamment du type macaron et son procede de fabrication. |
| PH12014000076A1 (en) * | 2013-07-01 | 2015-09-07 | Priscila F Kimes | Improved processes in the preparation of coconut meat based composition and films |
| CN110800950B (zh) * | 2019-12-03 | 2023-03-31 | 海南南国健康产业有限公司 | 一种降低椰子片硬度的方法 |
| CN113519673A (zh) * | 2021-06-02 | 2021-10-22 | 安徽雪域燕果食品有限公司 | 一种果脯高效的循环糖渍系统及糖渍方法 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3453118A (en) * | 1967-02-02 | 1969-07-01 | Kellog Co | Method for maintaining softness in raisins |
-
1973
- 1973-03-13 CA CA166,037A patent/CA1006396A/en not_active Expired
- 1973-03-16 CA CA166,275A patent/CA1006397A/en not_active Expired
- 1973-03-22 GB GB1387273A patent/GB1423593A/en not_active Expired
- 1973-03-28 PH PH14470A patent/PH12644A/en unknown
- 1973-03-30 DE DE2315890A patent/DE2315890A1/de active Pending
- 1973-03-30 JP JP3657773A patent/JPS5524875B2/ja not_active Expired
- 1973-03-30 FR FR7311644A patent/FR2178970B1/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| GB1423593A (en) | 1976-02-04 |
| JPS5524875B2 (it) | 1980-07-02 |
| FR2178970B1 (it) | 1976-05-21 |
| CA1006397A (en) | 1977-03-08 |
| FR2178970A1 (it) | 1973-11-16 |
| AU5373573A (en) | 1974-09-26 |
| PH12644A (en) | 1979-07-11 |
| JPS496151A (it) | 1974-01-19 |
| CA1006396A (en) | 1977-03-08 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| OHB | Non-payment of the publication fee (examined application) |