GB1423593A - Process for the treatment of coconut and food products resulting therefrom - Google Patents

Process for the treatment of coconut and food products resulting therefrom

Info

Publication number
GB1423593A
GB1423593A GB1387273A GB1387273A GB1423593A GB 1423593 A GB1423593 A GB 1423593A GB 1387273 A GB1387273 A GB 1387273A GB 1387273 A GB1387273 A GB 1387273A GB 1423593 A GB1423593 A GB 1423593A
Authority
GB
United Kingdom
Prior art keywords
coconut
product
meat
cheese
march
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1387273A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pillsbury Co
Original Assignee
Pillsbury Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pillsbury Co filed Critical Pillsbury Co
Publication of GB1423593A publication Critical patent/GB1423593A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/364—Nuts, e.g. cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
GB1387273A 1972-03-31 1973-03-22 Process for the treatment of coconut and food products resulting therefrom Expired GB1423593A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US24019172A 1972-03-31 1972-03-31

Publications (1)

Publication Number Publication Date
GB1423593A true GB1423593A (en) 1976-02-04

Family

ID=22905510

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1387273A Expired GB1423593A (en) 1972-03-31 1973-03-22 Process for the treatment of coconut and food products resulting therefrom

Country Status (6)

Country Link
JP (1) JPS5524875B2 (it)
CA (2) CA1006396A (it)
DE (1) DE2315890A1 (it)
FR (1) FR2178970B1 (it)
GB (1) GB1423593A (it)
PH (1) PH12644A (it)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110800950A (zh) * 2019-12-03 2020-02-18 海南南国健康产业有限公司 一种降低椰子片硬度的方法
CN113519673A (zh) * 2021-06-02 2021-10-22 安徽雪域燕果食品有限公司 一种果脯高效的循环糖渍系统及糖渍方法

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5160777A (it) * 1974-11-21 1976-05-26 Dynic Corp
JPS5160779A (it) * 1974-11-21 1976-05-26 Dynic Corp
JPS5160778A (it) * 1974-11-21 1976-05-26 Dynic Corp
JPS5813662B2 (ja) * 1974-11-21 1983-03-15 ダイニツク カブシキガイシヤ フシヨクフヨウケツゴウザイガンシンソウチ
JPS5813663B2 (ja) * 1974-12-03 1983-03-15 ダイニツク カブシキガイシヤ フシヨクフヨウシングルスクリ−ンガタケツゴウザイガンシンソウチ
JPS54171754U (it) * 1978-05-24 1979-12-04
FR2591859B1 (fr) * 1985-12-23 1989-03-31 Nabisco Brands Sa Nouveau produit de patisserie et/ou de biscuiterie, notamment du type macaron et son procede de fabrication.
PH12014000076A1 (en) * 2013-07-01 2015-09-07 Priscila F Kimes Improved processes in the preparation of coconut meat based composition and films

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3453118A (en) * 1967-02-02 1969-07-01 Kellog Co Method for maintaining softness in raisins

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110800950A (zh) * 2019-12-03 2020-02-18 海南南国健康产业有限公司 一种降低椰子片硬度的方法
CN110800950B (zh) * 2019-12-03 2023-03-31 海南南国健康产业有限公司 一种降低椰子片硬度的方法
CN113519673A (zh) * 2021-06-02 2021-10-22 安徽雪域燕果食品有限公司 一种果脯高效的循环糖渍系统及糖渍方法

Also Published As

Publication number Publication date
JPS5524875B2 (it) 1980-07-02
CA1006397A (en) 1977-03-08
FR2178970B1 (it) 1976-05-21
JPS496151A (it) 1974-01-19
AU5373573A (en) 1974-09-26
DE2315890A1 (de) 1973-10-25
FR2178970A1 (it) 1973-11-16
CA1006396A (en) 1977-03-08
PH12644A (en) 1979-07-11

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee