CA1006396A - Process for the treatment of coconut and products resulting therefrom - Google Patents

Process for the treatment of coconut and products resulting therefrom

Info

Publication number
CA1006396A
CA1006396A CA166,037A CA166037A CA1006396A CA 1006396 A CA1006396 A CA 1006396A CA 166037 A CA166037 A CA 166037A CA 1006396 A CA1006396 A CA 1006396A
Authority
CA
Canada
Prior art keywords
coconut
treatment
resulting therefrom
products resulting
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA166,037A
Other languages
English (en)
Other versions
CA166037S (en
Inventor
John H. Forkner
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pillsbury Co
Original Assignee
Pillsbury Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pillsbury Co filed Critical Pillsbury Co
Application granted granted Critical
Publication of CA1006396A publication Critical patent/CA1006396A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/364—Nuts, e.g. cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
CA166,037A 1972-03-31 1973-03-13 Process for the treatment of coconut and products resulting therefrom Expired CA1006396A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US24019172A 1972-03-31 1972-03-31

Publications (1)

Publication Number Publication Date
CA1006396A true CA1006396A (en) 1977-03-08

Family

ID=22905510

Family Applications (2)

Application Number Title Priority Date Filing Date
CA166,037A Expired CA1006396A (en) 1972-03-31 1973-03-13 Process for the treatment of coconut and products resulting therefrom
CA166,275A Expired CA1006397A (en) 1972-03-31 1973-03-16 Process for the treatment of coconut and food products resulting therefrom

Family Applications After (1)

Application Number Title Priority Date Filing Date
CA166,275A Expired CA1006397A (en) 1972-03-31 1973-03-16 Process for the treatment of coconut and food products resulting therefrom

Country Status (6)

Country Link
JP (1) JPS5524875B2 (it)
CA (2) CA1006396A (it)
DE (1) DE2315890A1 (it)
FR (1) FR2178970B1 (it)
GB (1) GB1423593A (it)
PH (1) PH12644A (it)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5813662B2 (ja) * 1974-11-21 1983-03-15 ダイニツク カブシキガイシヤ フシヨクフヨウケツゴウザイガンシンソウチ
JPS5160777A (it) * 1974-11-21 1976-05-26 Dynic Corp
JPS5160778A (it) * 1974-11-21 1976-05-26 Dynic Corp
JPS5160779A (it) * 1974-11-21 1976-05-26 Dynic Corp
JPS5813663B2 (ja) * 1974-12-03 1983-03-15 ダイニツク カブシキガイシヤ フシヨクフヨウシングルスクリ−ンガタケツゴウザイガンシンソウチ
JPS54171754U (it) * 1978-05-24 1979-12-04
FR2591859B1 (fr) * 1985-12-23 1989-03-31 Nabisco Brands Sa Nouveau produit de patisserie et/ou de biscuiterie, notamment du type macaron et son procede de fabrication.
PH12014000076A1 (en) * 2013-07-01 2015-09-07 Priscila F Kimes Improved processes in the preparation of coconut meat based composition and films
CN110800950B (zh) * 2019-12-03 2023-03-31 海南南国健康产业有限公司 一种降低椰子片硬度的方法
CN113519673A (zh) * 2021-06-02 2021-10-22 安徽雪域燕果食品有限公司 一种果脯高效的循环糖渍系统及糖渍方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3453118A (en) * 1967-02-02 1969-07-01 Kellog Co Method for maintaining softness in raisins

Also Published As

Publication number Publication date
JPS5524875B2 (it) 1980-07-02
AU5373573A (en) 1974-09-26
DE2315890A1 (de) 1973-10-25
FR2178970A1 (it) 1973-11-16
JPS496151A (it) 1974-01-19
FR2178970B1 (it) 1976-05-21
PH12644A (en) 1979-07-11
GB1423593A (en) 1976-02-04
CA1006397A (en) 1977-03-08

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