AU5373573A - Process for the treatment of coconut and food products resulting therefor - Google Patents

Process for the treatment of coconut and food products resulting therefor

Info

Publication number
AU5373573A
AU5373573A AU53735/73A AU5373573A AU5373573A AU 5373573 A AU5373573 A AU 5373573A AU 53735/73 A AU53735/73 A AU 53735/73A AU 5373573 A AU5373573 A AU 5373573A AU 5373573 A AU5373573 A AU 5373573A
Authority
AU
Australia
Prior art keywords
coconut
therefor
treatment
food products
products resulting
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU53735/73A
Other versions
AU469072B2 (en
Inventor
H. Forkner John
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pillsbury Co
Original Assignee
Pillsbury Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pillsbury Co filed Critical Pillsbury Co
Application granted granted Critical
Publication of AU469072B2 publication Critical patent/AU469072B2/en
Publication of AU5373573A publication Critical patent/AU5373573A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/364—Nuts, e.g. cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AU53735/73A 1972-03-31 1973-03-23 Process for the treatment of coconut and food products resulting therefor Expired AU469072B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US24019172A 1972-03-31 1972-03-31
USUS240191 1972-03-31

Publications (2)

Publication Number Publication Date
AU469072B2 AU469072B2 (en) 1974-09-26
AU5373573A true AU5373573A (en) 1974-09-26

Family

ID=

Also Published As

Publication number Publication date
GB1423593A (en) 1976-02-04
JPS5524875B2 (en) 1980-07-02
DE2315890A1 (en) 1973-10-25
FR2178970B1 (en) 1976-05-21
CA1006397A (en) 1977-03-08
FR2178970A1 (en) 1973-11-16
PH12644A (en) 1979-07-11
JPS496151A (en) 1974-01-19
CA1006396A (en) 1977-03-08

Similar Documents

Publication Publication Date Title
CA1008305A (en) Treatment of foodstuffs
CA1024811A (en) Process for the preparation of foods and drinks
CA1000997A (en) Food product and process
CA1006752A (en) Food treatment apparatus and process
CA1006397A (en) Process for the treatment of coconut and food products resulting therefrom
AU459181B2 (en) Tortilla product and process
CA999185A (en) Process for manufacturing instant coffee and the product of said process
AU469072B2 (en) Process for the treatment of coconut and food products resulting therefor
AU4853672A (en) Process and products
CA902590A (en) Product and process
CA916544A (en) Process and product
CA898056A (en) Egg food product and process for the preparation thereof
AU5876973A (en) Product and process
CA850599A (en) Vibratory treatment of food products
CA889813A (en) Hemoglobin product and preparation process
CA894720A (en) Food product and method for the manufacture of the same
AU483137B2 (en) Hectrograph products and process
AU476827B2 (en) Treatment of foodstuffs
CA896490A (en) Process for the pasteurization of egg products
CA890868A (en) Food product and process for making
CA890869A (en) Food product and process for making
CA944691A (en) Sterilization method and product
AU457819B2 (en) Product and process
CA914319A (en) Neutrographic product and process
AU466118B2 (en) Process and product