PH12644A - Process for the treatment of coconut and food product resulting therefrom - Google Patents

Process for the treatment of coconut and food product resulting therefrom

Info

Publication number
PH12644A
PH12644A PH14470A PH14470A PH12644A PH 12644 A PH12644 A PH 12644A PH 14470 A PH14470 A PH 14470A PH 14470 A PH14470 A PH 14470A PH 12644 A PH12644 A PH 12644A
Authority
PH
Philippines
Prior art keywords
coconut
treatment
food product
resulting therefrom
product resulting
Prior art date
Application number
PH14470A
Inventor
J Forkner
Original Assignee
Pillsbury Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pillsbury Co filed Critical Pillsbury Co
Publication of PH12644A publication Critical patent/PH12644A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • A21D2/364Nuts, e.g. cocoa
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346Finished or semi-finished products in the form of powders, paste or liquids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
PH14470A 1972-03-31 1973-03-28 Process for the treatment of coconut and food product resulting therefrom PH12644A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US24019172A 1972-03-31 1972-03-31

Publications (1)

Publication Number Publication Date
PH12644A true PH12644A (en) 1979-07-11

Family

ID=22905510

Family Applications (1)

Application Number Title Priority Date Filing Date
PH14470A PH12644A (en) 1972-03-31 1973-03-28 Process for the treatment of coconut and food product resulting therefrom

Country Status (6)

Country Link
JP (1) JPS5524875B2 (en)
CA (2) CA1006396A (en)
DE (1) DE2315890A1 (en)
FR (1) FR2178970B1 (en)
GB (1) GB1423593A (en)
PH (1) PH12644A (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5160777A (en) * 1974-11-21 1976-05-26 Dynic Corp
JPS5160779A (en) * 1974-11-21 1976-05-26 Dynic Corp
JPS5160778A (en) * 1974-11-21 1976-05-26 Dynic Corp
JPS5813662B2 (en) * 1974-11-21 1983-03-15 ダイニツク カブシキガイシヤ Fushiyokufuyo Ketsugozaigan Shinsouchi
JPS5813663B2 (en) * 1974-12-03 1983-03-15 ダイニツク カブシキガイシヤ Fushiyokufuyou Single Screen Gataketsu Gozaigan Shinsouchi
JPS54171754U (en) * 1978-05-24 1979-12-04
FR2591859B1 (en) * 1985-12-23 1989-03-31 Nabisco Brands Sa NEW PASTRY AND / OR BISCUIT PRODUCT, ESPECIALLY OF THE MACARON TYPE AND MANUFACTURING METHOD THEREOF.
PH12014000076A1 (en) * 2013-07-01 2015-09-07 Priscila F Kimes Improved processes in the preparation of coconut meat based composition and films
CN110800950B (en) * 2019-12-03 2023-03-31 海南南国健康产业有限公司 Method for reducing hardness of coconut pieces
CN113519673A (en) * 2021-06-02 2021-10-22 安徽雪域燕果食品有限公司 High-efficiency circulating sugaring system and sugaring method for preserved fruits

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3453118A (en) * 1967-02-02 1969-07-01 Kellog Co Method for maintaining softness in raisins

Also Published As

Publication number Publication date
FR2178970B1 (en) 1976-05-21
JPS5524875B2 (en) 1980-07-02
FR2178970A1 (en) 1973-11-16
CA1006396A (en) 1977-03-08
JPS496151A (en) 1974-01-19
CA1006397A (en) 1977-03-08
DE2315890A1 (en) 1973-10-25
GB1423593A (en) 1976-02-04
AU5373573A (en) 1974-09-26

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