JPS5524875B2 - - Google Patents

Info

Publication number
JPS5524875B2
JPS5524875B2 JP3657773A JP3657773A JPS5524875B2 JP S5524875 B2 JPS5524875 B2 JP S5524875B2 JP 3657773 A JP3657773 A JP 3657773A JP 3657773 A JP3657773 A JP 3657773A JP S5524875 B2 JPS5524875 B2 JP S5524875B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP3657773A
Other languages
Japanese (ja)
Other versions
JPS496151A (it
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPS496151A publication Critical patent/JPS496151A/ja
Publication of JPS5524875B2 publication Critical patent/JPS5524875B2/ja
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • A21D2/364Nuts, e.g. cocoa
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346Finished or semi-finished products in the form of powders, paste or liquids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
JP3657773A 1972-03-31 1973-03-30 Expired JPS5524875B2 (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US24019172A 1972-03-31 1972-03-31

Publications (2)

Publication Number Publication Date
JPS496151A JPS496151A (it) 1974-01-19
JPS5524875B2 true JPS5524875B2 (it) 1980-07-02

Family

ID=22905510

Family Applications (1)

Application Number Title Priority Date Filing Date
JP3657773A Expired JPS5524875B2 (it) 1972-03-31 1973-03-30

Country Status (6)

Country Link
JP (1) JPS5524875B2 (it)
CA (2) CA1006396A (it)
DE (1) DE2315890A1 (it)
FR (1) FR2178970B1 (it)
GB (1) GB1423593A (it)
PH (1) PH12644A (it)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5813662B2 (ja) * 1974-11-21 1983-03-15 ダイニツク カブシキガイシヤ フシヨクフヨウケツゴウザイガンシンソウチ
JPS5160777A (it) * 1974-11-21 1976-05-26 Dynic Corp
JPS5160778A (it) * 1974-11-21 1976-05-26 Dynic Corp
JPS5160779A (it) * 1974-11-21 1976-05-26 Dynic Corp
JPS5813663B2 (ja) * 1974-12-03 1983-03-15 ダイニツク カブシキガイシヤ フシヨクフヨウシングルスクリ−ンガタケツゴウザイガンシンソウチ
JPS54171754U (it) * 1978-05-24 1979-12-04
FR2591859B1 (fr) * 1985-12-23 1989-03-31 Nabisco Brands Sa Nouveau produit de patisserie et/ou de biscuiterie, notamment du type macaron et son procede de fabrication.
PH12014000076A1 (en) * 2013-07-01 2015-09-07 Priscila F Kimes Improved processes in the preparation of coconut meat based composition and films
CN110800950B (zh) * 2019-12-03 2023-03-31 海南南国健康产业有限公司 一种降低椰子片硬度的方法
CN113519673A (zh) * 2021-06-02 2021-10-22 安徽雪域燕果食品有限公司 一种果脯高效的循环糖渍系统及糖渍方法

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3453118A (en) * 1967-02-02 1969-07-01 Kellog Co Method for maintaining softness in raisins

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3453118A (en) * 1967-02-02 1969-07-01 Kellog Co Method for maintaining softness in raisins

Also Published As

Publication number Publication date
AU5373573A (en) 1974-09-26
DE2315890A1 (de) 1973-10-25
FR2178970A1 (it) 1973-11-16
CA1006396A (en) 1977-03-08
JPS496151A (it) 1974-01-19
FR2178970B1 (it) 1976-05-21
PH12644A (en) 1979-07-11
GB1423593A (en) 1976-02-04
CA1006397A (en) 1977-03-08

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