JPS496151A - - Google Patents

Info

Publication number
JPS496151A
JPS496151A JP48036577A JP3657773A JPS496151A JP S496151 A JPS496151 A JP S496151A JP 48036577 A JP48036577 A JP 48036577A JP 3657773 A JP3657773 A JP 3657773A JP S496151 A JPS496151 A JP S496151A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP48036577A
Other languages
Japanese (ja)
Other versions
JPS5524875B2 (it
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPS496151A publication Critical patent/JPS496151A/ja
Publication of JPS5524875B2 publication Critical patent/JPS5524875B2/ja
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/364—Nuts, e.g. cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP3657773A 1972-03-31 1973-03-30 Expired JPS5524875B2 (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US24019172A 1972-03-31 1972-03-31

Publications (2)

Publication Number Publication Date
JPS496151A true JPS496151A (it) 1974-01-19
JPS5524875B2 JPS5524875B2 (it) 1980-07-02

Family

ID=22905510

Family Applications (1)

Application Number Title Priority Date Filing Date
JP3657773A Expired JPS5524875B2 (it) 1972-03-31 1973-03-30

Country Status (6)

Country Link
JP (1) JPS5524875B2 (it)
CA (2) CA1006396A (it)
DE (1) DE2315890A1 (it)
FR (1) FR2178970B1 (it)
GB (1) GB1423593A (it)
PH (1) PH12644A (it)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5160778A (it) * 1974-11-21 1976-05-26 Dynic Corp
JPS5160777A (it) * 1974-11-21 1976-05-26 Dynic Corp
JPS5160779A (it) * 1974-11-21 1976-05-26 Dynic Corp
JPS5160776A (it) * 1974-11-21 1976-05-26 Dynic Corp
JPS5167467A (it) * 1974-12-03 1976-06-11 Dynic Corp
JPS54171754U (it) * 1978-05-24 1979-12-04
JP2016523545A (ja) * 2013-07-01 2016-08-12 プリシラ・エフ・キメス ココナッツ果肉を原料とする組成物及びフィルムの調製における改善された方法

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2591859B1 (fr) * 1985-12-23 1989-03-31 Nabisco Brands Sa Nouveau produit de patisserie et/ou de biscuiterie, notamment du type macaron et son procede de fabrication.
CN110800950B (zh) * 2019-12-03 2023-03-31 海南南国健康产业有限公司 一种降低椰子片硬度的方法
CN113519673A (zh) * 2021-06-02 2021-10-22 安徽雪域燕果食品有限公司 一种果脯高效的循环糖渍系统及糖渍方法

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3453118A (en) * 1967-02-02 1969-07-01 Kellog Co Method for maintaining softness in raisins

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3453118A (en) * 1967-02-02 1969-07-01 Kellog Co Method for maintaining softness in raisins

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5160778A (it) * 1974-11-21 1976-05-26 Dynic Corp
JPS5160777A (it) * 1974-11-21 1976-05-26 Dynic Corp
JPS5160779A (it) * 1974-11-21 1976-05-26 Dynic Corp
JPS5160776A (it) * 1974-11-21 1976-05-26 Dynic Corp
JPS5813662B2 (ja) * 1974-11-21 1983-03-15 ダイニツク カブシキガイシヤ フシヨクフヨウケツゴウザイガンシンソウチ
JPS5167467A (it) * 1974-12-03 1976-06-11 Dynic Corp
JPS5813663B2 (ja) * 1974-12-03 1983-03-15 ダイニツク カブシキガイシヤ フシヨクフヨウシングルスクリ−ンガタケツゴウザイガンシンソウチ
JPS54171754U (it) * 1978-05-24 1979-12-04
JP2016523545A (ja) * 2013-07-01 2016-08-12 プリシラ・エフ・キメス ココナッツ果肉を原料とする組成物及びフィルムの調製における改善された方法
JP2019047809A (ja) * 2013-07-01 2019-03-28 プリシラ・エフ・キメス ココナッツ果肉を原料とする組成物及びフィルムの調製における改善された方法

Also Published As

Publication number Publication date
JPS5524875B2 (it) 1980-07-02
CA1006397A (en) 1977-03-08
FR2178970B1 (it) 1976-05-21
AU5373573A (en) 1974-09-26
DE2315890A1 (de) 1973-10-25
FR2178970A1 (it) 1973-11-16
GB1423593A (en) 1976-02-04
CA1006396A (en) 1977-03-08
PH12644A (en) 1979-07-11

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