DE231305C - - Google Patents
Info
- Publication number
- DE231305C DE231305C DENDAT231305D DE231305DA DE231305C DE 231305 C DE231305 C DE 231305C DE NDAT231305 D DENDAT231305 D DE NDAT231305D DE 231305D A DE231305D A DE 231305DA DE 231305 C DE231305 C DE 231305C
- Authority
- DE
- Germany
- Prior art keywords
- meat
- box
- knife
- gap
- cans
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000013372 meat Nutrition 0.000 claims description 27
- 238000000034 method Methods 0.000 claims description 5
- 238000005192 partition Methods 0.000 claims description 3
- 238000003825 pressing Methods 0.000 claims description 2
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- 230000006835 compression Effects 0.000 description 2
- 238000007906 compression Methods 0.000 description 2
- 241000182341 Cubitermes group Species 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 150000002739 metals Chemical class 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
- A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE231305C true DE231305C (enrdf_load_stackoverflow) |
Family
ID=491437
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DENDAT231305D Active DE231305C (enrdf_load_stackoverflow) |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE231305C (enrdf_load_stackoverflow) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2420549A (en) * | 1941-12-05 | 1947-05-13 | Ind Patents Corp | Meat treatment |
| US2609564A (en) * | 1949-05-20 | 1952-09-09 | Joseph A Grimm | Machine for cutting mock chicken legs |
| DE851034C (de) * | 1949-11-29 | 1952-09-29 | Cyril Frederick Regan | Elektrisch angetriebenes Schlagbohrgeraet |
-
0
- DE DENDAT231305D patent/DE231305C/de active Active
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2420549A (en) * | 1941-12-05 | 1947-05-13 | Ind Patents Corp | Meat treatment |
| US2609564A (en) * | 1949-05-20 | 1952-09-09 | Joseph A Grimm | Machine for cutting mock chicken legs |
| DE851034C (de) * | 1949-11-29 | 1952-09-29 | Cyril Frederick Regan | Elektrisch angetriebenes Schlagbohrgeraet |
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